Steak And Biscuits Recipes

Steps:

• Preheat large, heavy skillet over medium high heat.
• Set steaks on to a waxed paper lined work surface and cover with another piece of waxed paper. Pound steaks to 1/4-inch thick. Pull steaks off work surface and set to the side. Line work surface with more waxed paper. Pour 1/2 cup flour into 2 piles on opposite sides of the work space. Add cornmeal, paprika, salt and pepper to 1 pile of flour. Beat eggs and water in a pie plate or shallow dish.
• Cut steaks into 4 portions and coat in flour, eggs, then seasoned flour and cornmeal.
• Add 2 tablespoons oil to hot pan and cook 2 steaks at a time. Brown steaks about 2 minutes per side, or until cooked and remove from the pan. Add 2 tablespoons more oil and repeat with remaining 2 steaks. Remove steaks to serving platter and pour off all but 2 to 3 tablespoons of drippings. Add 2 tablespoons flour to drippings and cook 2 minutes. Whisk in broth and season with salt and pepper. Whisk half and half or cream into gravy. When gravy bubbles, remove from heat.
• Serve steaks and warm biscuits with gravy on top.

Steps:

• Marinate the round steak in Pepsi for 60 minutes in fridge, drain well and pat meat dry.
• For the PotPie filling: Start by seasoning the prepared steak with salt and pepper.
• Then add the oil to a frying pan and heat, when the pan is hot brown the meat really well for 2 - 3 minutes.
• Stir in the onion, garlic and dry mustard and sauté for 2 - 3 minutes, next sprinkle flour over the mixture and stir for 1 minute.
• Add the wine, broth, ketchup and the herbs de province together, mix well and add to pan with steak and onion mixture, bring to a boil and cook until thickened about 3 minutes.
• Then cover pan, lower heat and simmer for 2 hours, stirring often to keep bottom from sticking and burning. If necessary add extra water a little at a time.
• Next, add the green pepper, mushrooms and carrots to the pot, simmering on low heat for another hour.
• When ready, preheat oven to 400 degrees F.
• In a large bowl, put flour, baking powder, baking soda, salt, and oregano, mix well.
• Add the butter and blend gently by hand until mixture resembles coarse crumbs.
• Next, add the buttermilk and maple syrup together, then add to flour mixture making sure not to over-stir. The dough should be slightly moist and soft but not sticky.
• Roll the dough out on a floured surface and form into a ball.
• Now, roll out the dough to a 1 1/2 inch thickness and using a pastry cutter or if you prefer a 2 ½" glass, cut out biscuits.
• When the filling is ready pour it into a baking dish and immediately top with the biscuits.
• Bake in a 400 degree oven for 15 minutes.

Steps:

• Steak and Gravy: Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl. Sprinkle both side of the meat with the salt, pepper and garlic powder and then dredge the meat in buttermilk and then flour.
• Heat 1/2 cup oil in a heavy skillet over medium-high heat. Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side. Remove each steak to a paper towel-lined plate to drain. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.
• Make the gravy by adding the 2 tablespoons remaining flour to the pan drippings, scraping the bottom with a wooden spoon. Stir in the remaining 1/4 teaspoon pepper, and the salt. Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly. Slowly add the whole milk stirring constantly. Return the steaks to the skillet and bring to a boil over medium-high heat. Reduce the heat to low. Cover the pan, and let simmer for 30 minutes.
• Preheat oven to 400°.
• Dissolve yeast in warm water; set aside. Mix dry ingredients together. Cut in shortening. Add yeast and buttermilk and mix well. Turn dough onto lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter and place on greased baking sheet.
• Bake for 12 minutes or until golden brown.

Steps:

• Preheat oven to 375°F and spray or grease a 2 quart casserole dish.
• Combine beef, frozen vegetables and potato in prepared dish.
• Stir in gravy, thyme and pepper.
• Bake uncovered for 40 minutes and remove from oven.
• Increase temperature to 400°F and top the casserole with biscuits.
• Bake for 8-10 minutes more or until golden brown.