St Lucia Hot Bakes Recipes

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ST LUCIA HOT BAKES

Make and share this St Lucia Hot Bakes recipe from Food.com.

Provided by threeovens

Categories     Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8



St Lucia Hot Bakes image

Steps:

  • In a large bowl, combine flour, sugar, baking powder, butter and salt.
  • Stir in milk and enough water to make a soft dough that is almost sticky to the touch; if it does become to sticky, you can knead it with a little flour to make it easier to handle.
  • Once the dough is mixed, cover it and let it rest for at least half an hour.
  • Meanwhile, heat a skillet over medium heat; add oil and heat that.
  • Divide the dough into small balls, then flatten them to about 1/2-inch thick.
  • Place dough in hot oil and cook until golden brown; turn over and cook the other side until medium brown.
  • Repeat with remaining dough.

1 lb all-purpose flour
2 tablespoons sugar
4 tablespoons baking powder
1/2 teaspoon salt
1 tablespoon butter
1/4 cup milk
water
oil (for frying)

ST. LUCIA BARBECUED CHICKEN

If the sauce is sugar or tomato based bake the chicken first. That way you only have to brown and flavour the chicken on the barbecue, and it won't burn. The chicken is also good just baked; the final grilling step is optional.

Provided by Olha7397

Categories     Whole Chicken

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 13



St. Lucia Barbecued Chicken image

Steps:

  • In saucepan, combine all ingredients except chicken. Bring to boil and cook for 15 minutes, uncovered. Sauce should be thick. Cool.
  • Pat chicken pieces dry and coat with sauce. Place meaty side up in baking dish and bake in preheated 350°F oven for 30 minutes.
  • If you want to barbecue chicken, remove chicken from baking dish, transfer sauce to saucepan and boil until thick. Barbecue chicken for 5 to 10 minutes per side, brushing with reduced sauce. If you aren't barbecuing, simply bake chicken for 10 to 20 minutes longer in sauce, or until thoroughly cooked.
  • Bonnie Stern Simply HeartSmart Cooking.

Nutrition Facts : Calories 195.7, Fat 3.8, SaturatedFat 0.8, Cholesterol 69, Sodium 195.1, Carbohydrate 17.8, Fiber 2.4, Sugar 12.9, Protein 23

1 (28 ounce) can plum tomatoes, drained and pureed 796 mL
1 cup finely chopped pineapple
1/4 cup brown sugar
1/4 cup Dijon mustard
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
2 tablespoons minced fresh gingerroot
6 garlic cloves, minced
1 onion, finely chopped
2 hot fresh chili peppers, minced
1 teaspoon ground cumin
1 teaspoon paprika
4 lbs skinless chicken pieces, bone in

ST. LUCIA BREADFRUIT PIE

Make and share this St. Lucia Breadfruit Pie recipe from Food.com.

Provided by Molly53

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8



St. Lucia Breadfruit Pie image

Steps:

  • Cut breadfruit in sections and boil in salted water until nearly tender but not mushy.
  • Preheat oven to 350°F
  • Combine Cheddar Cheese soup and milk. Grease baking dish.
  • Slice breadfruit and onion thinly.
  • Put layers of breadfruit and onion alternately in greased baking dish.
  • Pour cheese sauce over breadfruit and onion.
  • Dot with butter.
  • Mix breadcrumbs and grated
  • cheese together and sprinkle over the top. Bake for approximately 45 minutes.
  • Serve hot.

Nutrition Facts : Calories 252.3, Fat 13.3, SaturatedFat 8.2, Cholesterol 35.5, Sodium 345.1, Carbohydrate 29.6, Fiber 3.9, Sugar 8.5, Protein 6

1 breadfruit
1 (10 ounce) can Campbell's cheddar cheese soup
1 cup milk
1 onion
salt and pepper
1/2 cup fine breadcrumbs
1/2 cup grated cheese
1/4 cup real butter

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