CHOCOLATE PECAN SCONES
Steps:
- Preheat the oven to 400 degrees F. Arrange two racks evenly spaced in the oven. Line two sheet pans with parchment paper.
- In a small bowl, combine the 3 tablespoons flour with the chocolate and pecans and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the 4 cups flour, the sugar, baking powder, and salt. Add the butter and, with the mixer on low speed, blend until the butter is the size of peas. Measure the cream in a 2-cup glass measuring cup, add the eggs, and beat until combined. With the mixer still on low, pour the wet mixture into the dry mixture and combine just until blended. Add the chocolate and pecan mixture and mix just until combined. The dough will be very sticky.
- Dump the dough out onto a very well-floured surface and knead it a few times to be sure the chocolate and pecans are well distributed, adding a little flour so the dough doesn't stick to the board. Flour your hands and a rolling pin and roll the dough 3/4 to 1 inch thick. You should see lumps of butter in the dough. Cut the dough with a 3-inch plain round cutter and place the scones on the prepared sheet pans. Re-roll the scraps and cut out more scones. Brush the tops with the egg wash, sprinkle with sugar, and bake for 20 minutes, switching the pans halfway through, until the tops are lightly browned and the insides are fully baked. Serve warm or at room temperature.
CRANBERRY PECAN SCONES
Based on the traditional Scottish biscuits, these scones are packed with cranberries and crunchy pecans. You may add food coloring to the glaze if desired.
Provided by M. Goldman
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine 3/4 cup milk and vinegar in a bowl; let stand until milk is curdled, about 5 minutes.
- Combine flour, sugar, baking powder, baking soda, salt, and nutmeg in a large bowl; cut in butter with a pastry blender. Smooth remaining butter clumps with hands; stir in milk mixture, cranberries, and pecans. Knead until dough comes together in a ball.
- Place dough onto a floured work surface. Roll out with a rolling pin to 3/4-inch thickness. Cut into long, 2-inch wide strips with a sharp knife; cut strips into triangles. Transfer to the baking sheet. Brush tops with egg white.
- Bake in the preheated oven until tops are golden brown, about 15 minutes.
- Combine confectioners' sugar and 2 tablespoons milk in a small bowl; mix until combined. Drizzle over scones.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 18.3 g, Cholesterol 8.7 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 119 mg, Sugar 10.8 g
LEMON PECAN SCONES
Make and share this Lemon Pecan Scones recipe from Food.com.
Provided by Theresa Thunderbird
Categories Scones
Time 40m
Yield 12 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Combine the flour, sugar, baking powder, and salt in a bowl.
- Add the lemon zest and pecans.
- In a measuring cut,stir together heavy cream and lemon extract.
- Stir into dry ingredients until dough holds together in a rough mass.
- Do not overmix.
- The dough will be sticky.
- Lightly flour a board and transfer the dough to it.
- Knead the dough 8 or 9 times.
- Pat into two circles about 6 inches round.
- Brush melted butter over the top and side of the circle of dough and sprinkle the sugar on top.
- Cut each circle into 6 wedges and place pieces on an ungreased baking sheet, allowing about an inch between pieces.
- Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 222.4, Fat 13.6, SaturatedFat 6.6, Cholesterol 36.5, Sodium 204.3, Carbohydrate 22.7, Fiber 1, Sugar 5.5, Protein 3.1
MAPLE-PECAN SCONES
This scone recipe uses heavy cream, maple syrup, and cold butter. Using a food processor makes it fast to incorporate the cold butter. Be sure to toast the pecans to bring out the flavor.
Provided by Michaunp
Categories Scones
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Adjust an oven rack to the middle position and preheat to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Whisk cream and 3 tablespoons maple syrup together in a bowl.
- Combine flour, baking powder, and salt in a food processor; pulse 3 times to combine. Drop cold butter pieces evenly over top and continue to pulse until mixture resembles coarse cornmeal, about 6 pulses.
- Transfer flour mixture to a large bowl. Add toasted pecans and cream mixture. Stir until dough begins to come together.
- Turn dough onto a lightly floured surface and knead until a rough, sticky ball forms. Divide into 2 balls and flatten slightly. Cut each circle into 4 wedges and transfer to the prepared baking sheet.
- Bake on the middle rack of the preheated oven until tops are golden brown, 20 to 25 minutes. Remove from the oven and cool on a baking rack, about 10 minutes.
- While the scones are cooling, whisk 1/2 cup plus 2 tablespoons confectioners' sugar and 2 tablespoons maple syrup together until well combined.
- Drizzle glaze over scones.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 40.2 g, Cholesterol 59.8 mg, Fat 23.4 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 11.9 g, Sodium 342.3 mg, Sugar 13.5 g
WHITE CHOCOLATE PECAN SCONES
This is a recipe that I played with for awhile. I lowered the salt for myself so you might want a bit more. The pecans are nicer if you toast them in the heated oven for a few mins before useing them but it's not required.
Provided by Annacia
Categories Scones
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a large bowl, stir together the flour, sugar, baking powder, and salt.
- Cut butter into flour mix with a pastry blender or food processor, cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, stir together the milk, egg, and vanilla.
- Add the cream mixture to the flour mixture and knead until combined. Knead in the white chocolate and pecans.
- With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch.
- Cut into wedges, squares or whatever you like
- Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top. Cool on baking sheet 5 minutes, then transfer scones to cooling rack. Serve warm or cool completely and store in an airtight container. Makes 8.
Nutrition Facts : Calories 403, Fat 21.4, SaturatedFat 9, Cholesterol 46.8, Sodium 264.4, Carbohydrate 47.3, Fiber 1.8, Sugar 21.5, Protein 6.8
More about "chocolate pecan scones recipes"
CHOCOLATE PECAN SCONES - BAKER BY NATURE
From bakerbynature.com
5/5 (13)Category BreakfastCuisine AmericanTotal Time 45 mins
- In a large bowl combine flour, salt, baking powder, brown sugar and cinnamon; mix well to combine.
- Cut the butter into small cubes then work it into the mixture (using your fingers, two forks, or a pastry cutter) until it resembles a coarse meal.
- In a glass measuring cup whisk together the egg, cream, and vanilla. Add the liquid mixture to the flour mixture. Add in the chocolate chips and pecans. Use a fork to stir everything together until just moistened. Don't worry if the dough looks shaggy!
INA GARTEN’S CHOCOLATE PECAN SCONES RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (80)Estimated Reading Time 2 minsServings 14-16
- Arrange racks in top and bottom third of oven; preheat to 400°. Line 2 sheet pans with parchment paper.
- Using a stand mixer fitted with the paddle attachment, beat baking powder, salt, 2 Tbsp. sugar, and 4 cups flour on low speed to combine. Add butter and, with mixer still on low speed, beat until pea-sized pieces of butter remain.
- Pour cream into a glass measuring cup, add eggs, and whisk until combined. With mixer still on low speed, pour cream mixture into butter mixture and beat just until blended. Add chocolate mixture and beat just until combined (the dough will be very sticky).
BAREFOOT CONTESSA | CHOCOLATE PECAN SCONES | RECIPES
From barefootcontessa.com
- Preheat the oven to 400 degrees. Arrange two racks evenly spaced in the oven. Line two sheet pans with parchment paper.
- In a small bowl, combine the 3 tablespoons flour with the chocolate and pecans and set aside.In the bowl of an electric mixer fitted with the paddle attachment, combine the 4 cups flour, the sugar, baking powder, and salt. Add the butter and, with the mixer on low speed, blend until the butter is the size of peas. Measure the cream in a 2-cup glass measuring cup, add the eggs, and beat until combined. With the mixer still on low, pour the wet mixture into the dry mixture and combine just until blended. Add the chocolate and pecan mixture and mix just until combined. The dough will be very sticky.
- Dump the dough out onto a very well-floured surface and knead it a few times to be sure the chocolate and pecans are well distributed, adding a little flour so the dough doesn’t stick to the board. Flour your hands and a rolling pin and roll the dough ¾ to 1 inch thick. You should see lumps of butter in the dough. Cut the dough with a 3-inch plain round cutter and place the scones on the prepared sheet pans. Re-roll the scraps and cut out more scones. Brush the tops with the egg wash, sprinkle with sugar, and bake for 20 minutes, switching the pans halfway through, until the tops are lightly browned and the insides are fully baked. Serve warm or at room temperature.
INA GARTEN'S CHOCOLATE PECAN SCONES RECIPE | LEITE'S …
From leitesculinaria.com
CHOCOLATE CHIP PECAN SCONES - JAMIE GELLER
From jamiegeller.com
14 SCONE RECIPES TO BAKE ALL YEAR ROUND - SOUTHERN …
From southernliving.com
WHITE CHOCOLATE PECAN SCONES | COOKSTR.COM
From cookstr.com
BUTTERSCOTCH PECAN SCONES - ONCE UPON A CHEF
From onceuponachef.com
INA GARTEN SCONES BEST RECIPES
From findrecipes.info
CHOCOLATE PECAN SCONES | PUNCHFORK
From punchfork.com
CHOCOLATE PECAN SCONES - MEALPLANNERPRO.COM
From mealplannerpro.com
CHOCOLATE PECAN SCONES | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
PUMPKIN SCONES - JO COOKS
From jocooks.com
CHOCOLATE AND PECAN SCONES | FOOD TO LOVE
From foodtolove.co.nz
CHOCOLATE PECAN SCONES - BAREFOOT CONTESSA (EN-US)
From barefootcontessa.com
CHOCOLATE PECAN SCONES | IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
CHOCOLATE PECAN SCONES | ALLRECIPES.COOKING
From allrecipes.cooking
BAKING CUSTOMIZED SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE PECAN SCONES - MASTERS FOODIE
From masters-foodie.com
PECAN & CHOCOLATE SCONES - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
CHOCOLATE CHIP PECAN BUTTERMILK SCONES | KEVIN IS COOKING
From keviniscooking.com
CHOCOLATE PECAN SCONES | RECIPES | BREAKFAST BRUNCH RECIPES, EASY ...
From pinterest.com
CARLA AND INA GARTEN MAKE CHOCOLATE-PECAN SCONES
From bonappetit.com
BANANA PECAN SCONES WITH DARK CHOCOLATE DRIZZLE - MY BIZZY KITCHEN
From mybizzykitchen.com
INA GARTEN'S CHOCOLATE PECAN SCONE RECIPE - YOUTUBE
From youtube.com
CHOCOLATE SCONES - BAKE FROM SCRATCH
From bakefromscratch.com
INA GARTEN CHOCOLATE PECAN SCONES RECIPE REVIEW | KITCHN
From thekitchn.com
INA GARTEN’S CHOCOLATE PECAN SCONES - PUNCHFORK
From punchfork.com
CHOCOLATE-ORANGE PECAN SCONES | OREGONIAN RECIPES
From recipes.oregonlive.com
CHOCOLATE CARAMEL PECAN SCONES / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
CHOCOLATE PECAN SCONES | RECIPES | FLIPBOARD
From flipboard.com
CARLA AND INA GARTEN MAKE CHOCOLATE-PECAN SCONES - YOUTUBE
From youtube.com
CHOCOLATE PECAN SCONES – RECIPES NETWORK
From recipenet.org
BROWN SUGAR-PECAN SCONES RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE PECAN SCONES | RECIPES | SCONE RECIPE, FOOD NETWORK …
From pinterest.ca
DARK CHOCOLATE & TOASTED PECAN SCONES - TEATIME MAGAZINE
From teatimemagazine.com
CHOCOLATE CHIP PECAN SCONES RECIPE FOR THE WHOLE FAMILY
From ericaleon.com
CHOCOLATE ORANGE PECAN SCONES - HONEST COOKING
From honestcooking.com
CHOCOLATE PECAN SCONES | RECIPES | EASY BRUNCH RECIPES, BREAKFAST ...
From pinterest.com
CHOCOLATE AND TOFFEE CHIP SCONES WITH PECANS - BAKERS ROYALE
From bakersroyale.com
You'll also love