Simply Recipes Moms Turkey Soup

Steps:

• Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved garlic head, 1 teaspoon rosemary, thyme, bay leaves, salt, and pepper in a stockpot; pour in enough water to cover. Bring mixture to a boil, cover pot, reduce heat, and simmer until flavors have blended, about 1 hour.
• Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Remove vegetables and bay leaves from stock using a slotted spoon and discard.
• Stir diced onions, diced carrots, diced celery, minced garlic, poultry seasoning, 1 teaspoon rosemary, and onion powder into stock; bring to a boil. Reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. Add cooked rice and turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed, about 5 minutes.

Steps:

• Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours., Remove carcass; cool. Strain broth and skim fat. Discard onion and bay leaves. Return broth to the pan. Add the carrots, rice, celery and chopped onion; cover and simmer until rice and vegetables are tender. , Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey and cream soup to broth; heat through.

Steps:

• Put turkey carcass put in a large pot.
• Take one carrot and one celery stalk and one onion cut in to large pieces put in the pot.
• Add enough water to cover the carcass.
• Bring to boil then turn it down to a simmer.
• Cook for 2 hours.
• Take the carcass and all the vegetables out of the stock.
• Return stock to the pot.
• Dice all the carrots, celery and onion put in pot.
• Cook on low for 20 minutes.
• Add the Turkey meat and Italian seasoning.
• Add barley or rice (noodles).
• Cook until the rice or barley is tender (according to the box).
• Enjoy.