Simply Shepards Pie Sp5 Recipes

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months. , To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.

Steps:

• Preheat oven to 375 degrees.
• brown ground beef in skillet.
• combine browned beef with soup and green beans and place in baking dish.
• layer potatoes on top of beef/bean mixture.
• bake for 30-45 minutes or until bubbly.
• top with shredded cheese and melt in oven before serving.

Steps:

• Brown the ground sirloin, add the packaged taco seasoning mix and cook according to directions.
• Place the meat into an 8x8" casserole dish and spread the Mexicorn evenly on top.
• Next spread on the Garlic Mashed Potatoes and top with the Nacho Cheese Soup.

Steps:

• Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
• Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
• Bake 20 min. or until heated through.

Steps:

• brown ground beef and drain. season with salt. In the bottom of square pan combine ground beef, tomato soup, and green beans. layer mashed potatoes over the top and cover with grated cheddar cheese. bake at 350 for 1 hr or sides are bubbling.

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
• Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
• Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
• Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
• Bake in the preheated oven for 20 minutes, or until golden brown.

Steps:

• Pre-Heat oven to 350 degrees.
• Scramble hamburg in a frying pan, drain grease return to pan.
• Add 1 can of cream of mushroom soup heat to combine with hamburg.
• Transfer to a casserole dish (I use an 8" x 8").
• Next sprinkle 1 cup of shredded sheddar cheese over top.
• Drain water out of corn and add layer of corn over the cheese.
• Heat Simply Potatoes for 2 mins in microwave, then stir up good till fluffy.
• Spread over top of corn layer.
• Bake in 350 degree oven about 15-20 mins, just till the top peaks of potatoes start to lightly brown.

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef. Stir in mushrooms(leave liquid in mixture for later). Set aside.
• Cook vegetables(leave liquid for later).
• In a 2 quart casserole dish, layer vegetables first.
• Next spread on uncooked potatoes.
• Now evenly spread ground beef and mushroom mixture.
• Cook for 40 minutes.
• Spread on cheese.
• Cook an additional 7 minutes.
• Salt to taste.
• Enjoy.