SIN BARS
Make and share this Sin Bars recipe from Food.com.
Provided by Kathy-Lynn
Categories Candy
Time 15m
Yield 1 nine x thirteen pan
Number Of Ingredients 5
Steps:
- Melt 1 cup of butter or margarine in a saucepan or the microwave.
- Stir in the peanut butter and blend until the butter is smooth.
- Blend in the graham cracker crumbs and powdered sugar until thourghly combined.
- Pat into greased 9x13 pan.
- Melt the chocolate chips and remaining 1/2 cup butter or margarine in a saucepan or the microwave until mixture is smooth.
- Spread the chocolate glaze on top of the peanut butter mixture.
- Chill before slicing and serving.
- This is very rich!
Nutrition Facts : Calories 9671.3, Fat 651.6, SaturatedFat 278.8, Cholesterol 732.1, Sodium 5786.9, Carbohydrate 934.1, Fiber 65.8, Sugar 748.5, Protein 152.8
EVERYTHING BUT THE KITCHEN SINK BARS RECIPE
A basic cookie bar recipe that goes perfectly with whatever add-ins you want to include! It's the perfect way to use up those random leftover candies that you aren't sure what to do with.
Provided by Camille Beckstrand
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Spray a 13x9" baking pan with non-stick cooking spray.
- Place the butter in a large saucepan and melt over low heat. Take the saucepan off the heat and add brown sugar; stir until completely incorporated. Let butter and brown sugar mixture cool for 5-6 minutes. Slowly add in the vanilla and then add in the eggs one at a time, mixing after each one.
- In a separate bowl, mix together flour, baking soda, and salt. Add half of the flour mixture into the saucepan and stir well. Continue to stir as you add the rest of the flour mixture.
- Fold in any add-ins that you want to include (chocolate chips, nuts, etc). Spread batter in prepared 13x9" pan. Bake for 25-28 minutes or until a toothpick inserted into the center of the bars comes out clean (be sure to not overcook, as they will not be soft and chewy if cooked for too long!).
- Let cool and cut into bars.
Nutrition Facts : Calories 151 kcal, Carbohydrate 23 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 29 mg, Sodium 155 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
SINFUL BARS
History of Baking again. Boy do I like this cook book. These bars have cashews in them. Again I haven't made them but can hardly wait.
Provided by Dienia B.
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix the first four ingredients together.
- Sprinkle mixture evenly, and press firmly, into the bottom of a 13 x 9 baking pan.
- Bake for 15 minutes and remove from oven.
- Melt butterscotch chips, butter, and corn syrup together.
- Pour over baked crust, sprinkle on cashews. Cool and cut into squares.
Nutrition Facts : Calories 186.1, Fat 9.6, SaturatedFat 5.3, Cholesterol 12.7, Sodium 184.2, Carbohydrate 24.2, Fiber 0.4, Sugar 13.4, Protein 1.9
SEVEN LAYERS OF SIN BARS
Number Of Ingredients 7
Steps:
- First pour melted butter in bottom of 9x13-inch pan. Secondly, sprinkle graham cracker crumbs over butter. The third layer will be chocolate chips, followed by butterscotch chips. The fifth layer will be chopped pecans, the sixth will be flaked coconut. For the seventh layer, pour the milk over the top. Bake at 350° for 25 minutes.
Nutrition Facts : Nutritional Facts Serves
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