Singapore Burgers Recipes

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SINGAPORE BURGERS

I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good!

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15



Singapore Burgers image

Steps:

  • Heat oils in a skillet.
  • Add mushrooms and cook 5-8 minutes or until tender.
  • Prepare grill, remembering to oil grate (can also cook burgers on griddle or under the broiler).
  • Mix together ground beef, beaten eggs, chopped scallions, soy sauce, ginger, cornstarch, cilantro, and cayenne (may omit if you don't like it spicy).
  • Form burgers into 4 equal size patties and place on waxed paper until ready to cook.
  • Cook burgers about 15 minutes or until cooked through to your liking, flipping them over once, but do not press burgers while cooking.
  • Toast buns.
  • Serve burgers on toasted buns with sauteed mushrooms, lettuce, and a little bit of peanut sauce (if desired).

Nutrition Facts : Calories 477.6, Fat 24.8, SaturatedFat 6.5, Cholesterol 179.5, Sodium 843.5, Carbohydrate 30.3, Fiber 2.9, Sugar 5.1, Protein 33.6

12 ounces fresh mushrooms, sliced
1 tablespoon peanut oil
1 tablespoon hot sesame oil
1 tablespoon dark sesame oil
1 lb ground chuck
2 eggs, beaten
4 scallions, chopped
2 tablespoons soy sauce
2 tablespoons ground ginger
1 tablespoon cornstarch
2 -3 tablespoons chopped cilantro
1/2 teaspoon cayenne pepper
4 sandwich buns or 4 kaiser rolls, split and toasted
4 pieces red leaf lettuce
1/4 cup peanut satay sauce (optional)

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