SINGAPOREAN FISH CURRY
I served this delicious curry at my 30th birthday. You can use any white fish fillets that keep their shape well. I used economic frozen fish. This recipe will yield a lot of sauce :), so serve over basmati rice. You'll find coconut vinegar in Asian stores. You will need to marinate the fish for at least 30 minutes. It is included in the cooking time. This curry freezes well, but you will have to use fresh fish then.
Provided by tigerduck
Categories Curries
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients for the marinade in a bowl.
- Check if all bones are removed from the fish fillets. If not, use a pair of tweezers.
- Cut the fish into 1x4 inches pieces (2.5x10cm) and marinate for 30 minutes at room temperature or longer in the fridge.
- Heat a wok on high temperature, put in oil. Reduce heat to the lowest temperature and add chopped onion, garlic and mustard seeds. Cook on very low heat for 5 minutes or more, stirring frequently.
- Add fish fillets, marinade, tomatoes, chillies, and palm sugar (or brown sugar). Add a lid and cook for 10-15 minutes. Fish is cooked if it can easily be parted with a fork.
- Serve over basmati rice and sprinkle with the fresh coriander.
Nutrition Facts : Calories 296.2, Fat 11.8, SaturatedFat 1.6, Cholesterol 101.6, Sodium 787.2, Carbohydrate 18.4, Fiber 3, Sugar 11.2, Protein 30.4
SINGAPOREAN FISH HEAD CURRY
My aunt introduced me to Singaporean cuisine. I got this recipe from a cook book I bought two years ago and have made it many times for a Sunday dinner before I moved to Canada. I didn't bring my book but I asked my sister to send me the recipe by e-mail.
Provided by Pinaygourmet 345142
Categories Asian
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Wash the fish head or fish steaks and pat dry. Keep aside.
- Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat for two to three minutes till the seeds pop.
- Cool slightly then pulse in a food processor to create the paste.
- In the same wok or sauce pan with the remaining oil, add garlic and stir fry till lightly browned.
- Add the curry paste and stir fry till fragrant and cooked.
- Add the onions and stir fry briefly for about one minute.
- Put in half of the coconut milk, bring to a boil, remember to keep stirring to avoid curdling.
- Add the fish, cook for 10 minutes before adding the remaining coconut milk and the tamarind juice.
- Add the tomatoes, red chilli, green chilli, curry leaves, salt and sugar.
- Simmer gently for about five to eight minutes or until the sauce is thickened to a desired consistency and the fish is cooked through.
- You may add more liquid if there is not enough gravy.
- Serve with steaming hot rice.
Nutrition Facts : Calories 554, Fat 30.1, SaturatedFat 10.5, Sodium 650.7, Carbohydrate 71.8, Fiber 20.5, Sugar 19.8, Protein 19.6
INDIAN FISH CURRY
A very spicy dish. This recipe is inspired by my mother's Bengali fish recipe she used to make in India.
Provided by Mantu
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h25m
Yield 4
Number Of Ingredients 19
Steps:
- Mix the mustard, pepper, 1/2 teaspoon salt, and 2 tablespoons of canola oil in a shallow bowl. Add the fish fillets, turning to coat. Marinate the fish in the refrigerator for 30 minutes.
- Combine the onion, garlic, ginger, and cashews in a blender or food processor and pulse until the mixture forms a paste.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of canola oil in a skillet over medium-low heat. Stir in the prepared paste; cook and stir for a minute or two. Add the cayenne pepper, turmeric, cumin, coriander, 1 teaspoon salt, and sugar. Cook and stir for an additional five minutes. Stir in the chopped tomato and vegetable broth.
- Arrange the fish fillets in a baking dish, discarding any extra marinade. Top the fish with the sauce, cover the baking dish, and bake in the preheated oven until the fish flakes easily with a fork, about 30 minutes. Garnish with chopped cilantro.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 11.6 g, Cholesterol 56.1 mg, Fat 13.5 g, Fiber 2.3 g, Protein 41.6 g, SaturatedFat 1.4 g, Sodium 2714.6 mg, Sugar 4.5 g
SPICY SINGAPOREAN FISH
For a quick fish supper, try this superhealthy dish
Provided by Emma Lewis
Categories Dinner, Lunch, Main course
Time 20m
Number Of Ingredients 10
Steps:
- Make a paste by blending together the chillies, shallots, garlic, lemongrass, ginger, soy sauce and sugar in a blender or coffee grinder, or use a pestle and mortar. Heat the oil in a small frying pan and cook the paste for 2 mins until it has darkened slightly and you can really smell the spices. Season with a little salt if you like, then set aside.
- Heat the grill to medium. Put the fish onto a grill pan, then use the back of a teaspoon to smear the paste all over, making a thin layer covering the whole fish. Pop under the grill and cook for 10 mins until the fish flakes easily. Serve with rice and steamed bok choy. Sprinkle chives and coriander on the fish to serve, if you like.
Nutrition Facts : Calories 213 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.3 grams fiber, Protein 22 grams protein, Sodium 1.2 milligram of sodium
VIOLET OON'S SINGAPORE CHICKEN CURRY
This is a rich and pungent dish. If a milder curry is preferred, reduce the amount of curry powder to suite one's taste.
Provided by Patricia Wells
Categories dinner, one pot, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Using a mortar and pestle, pound, in this order, the ginger, the garlic and the shallots until they are fine. The ingredients may also be finely ground in the container of a blender or food processor.
- Mix the curry powder with one-half cup water and blend to a paste. Mix half the curry paste with the pounded ginger, garlic and shallot mixture, and rub all over the chicken pieces. Marinate at least one-half hour.
- Heat the oil in a wok or large frying pan over high heat. The oil should be very hot. Add remaining curry paste and fry for three to four minutes, or until paste is fragrant and turns a rich, dark brown.
- Add the marinated chicken and reduce heat to medium, stirring constantly for about 10 minutes, or until spices are cooked.
- Add the coconut milk and bring to a boil over high heat. Add potatoes and salt, and cook over medium heat for 30 minutes, or until chicken is tender and potatoes cooked. Note that this dish is better the second day. If the curry will be reheated later, slightly undercook at this stage so that the potatoes do not become mushy. Traditionally, this dish is served with fresh hot French bread for soaking up the thick gravy.
Nutrition Facts : @context http, Calories 1266, UnsaturatedFat 41 grams, Carbohydrate 95 grams, Fat 74 grams, Fiber 16 grams, Protein 61 grams, SaturatedFat 28 grams, Sodium 1674 milligrams, Sugar 16 grams, TransFat 0 grams
More about "singaporeanfishcurry recipes"
FISH HEAD CURRY | SINGAPOREAN RECIPES | SBS FOOD
From sbs.com.au
3.7/5 (51)Servings 4Cuisine SingaporeanCategory Dinner
FISH HEAD CURRIES IN SINGAPORE SO DELICIOUS YOU'LL FORGET ...
From theculturetrip.com
Estimated Reading Time 3 mins
10 BEST CURRY FISH HEAD IN S’PORE YOU ... - GOODY FEED
From goodyfeed.com
7 MOST POPULAR SINGAPOREAN SEAFOOD DISHES - TASTEATLAS
From tasteatlas.com
12 HEAVENLY FISH HEAD CURRIES THAT WILL MAKE YOU S-CURRY ...
From misstamchiak.com
10 MUST-TRY STREET FOOD CURRY (CURRY RICE, FISH HEAD CURRY ...
From singaporefoodie.com
10 BEST SINGAPORE CHICKEN CURRY RECIPES - YUMMLY
From yummly.com
FISH CURRY RECIPE - MAYA KITCHENETTE
From mayakitchenette.com
SINGAPORE FISH HEAD CURRY RECIPE | THE ... - THE FISH SOCIETY
From thefishsociety.co.uk
THE BEST CURRY IN SINGAPORE (UPDATED MARCH 2022) - TRIPADVISOR
From tripadvisor.com
WHERE TO EAT FISH HEAD CURRY IN SINGAPORE: BEST ...
From citynomads.com
SRI LANKAN FISH CURRY RECIPE - OLIVEMAGAZINE
From olivemagazine.com
SINGAPORE CHICKEN CURRY - DISH BY DISH
From dishbydish.net
THAI FISH CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
SINGAPORE FOOD GUIDE: 25 MUST-EAT DISHES (& WHERE TO TRY THEM)
From migrationology.com
SINGAPORE FISH CURRY RECIPE | EAT SMARTER USA
From eatsmarter.com
MALAYSIAN FISH CURRY - (KARI IKAN) - A FLAVOUR EXPLOSION ...
From cookeatworld.com
FISH HEAD CURRY IN SINGAPORE - GIANT FISH HEAD ... - YOUTUBE
From youtube.com
15 BEST SINGAPOREAN FOODS & DISHES - WHAT TO EAT IN ...
From hotels.com
10 FISH CURRY RECIPES TO SCALE UP YOUR COMFORT-FOOD ...
From gourmettraveller.com.au
SINGAPORE FISH HEAD CURRY | RECIPES ARE SIMPLE - YOUTUBE
From youtube.com
CURRY FISH HEAD IN SINGAPORE: RESTAURANTS AND EATERIES ...
From thehoneycombers.com
TOP 10 FISH TO COOK SINGAPOREAN’S FAVOURITE DISHES ...
From singaporebeauty.com
SINGAPOREAN CUISINE - WIKIPEDIA
From en.wikipedia.org
22 TRADITIONAL FOODS IN SINGAPORE AND THE SURVIVING STALLS ...
From thesmartlocal.com
15 BEST SINGAPOREAN FOODS & DISHES - WHAT TO EAT IN ...
From ph.hotels.com
10 BEST SINGAPORE CURRY SAUCE RECIPES | YUMMLY
From yummly.com
SOUTH AFRICAN FISH CURRY - SOUTH AFRICAN FOOD | EATMEE RECIPES
From eatmeerecipes.co.za
MALAYSIAN FISH CURRY - GO EAT GIVE
From goeatgive.com
SINGAPORE FISH HEAD CURRY - RECIPES 'R' SIMPLE
From recipesaresimple.com
FISH HEAD CURRY SINGAPORE - VISIT SINGAPORE OFFICIAL SITE
From visitsingapore.com
GRANDMA LEE’S NONYA/SINGAPORE FISH CURRY | SHERMAY'S ...
From shermay.com
WHERE TO EAT FISH HEAD CURRY IN S'PORE: BEST ... - ASIAONE
From asiaone.com
TOP 12 AUTHENTIC FOOD IN SINGAPORE YOU WANT TO TRY
From authenticfoodquest.com
THE 10 BEST SEAFOOD RESTAURANTS IN SINGAPORE, UPDATED ...
From tripadvisor.ca
10 BEST FISH & CHIPS IN SINGAPORE - DANIELFOODDIARY.COM
From danielfooddiary.com
FISH HEAD CURRY SINGAPORE – GALAXY TRAINING
From galaxy-training.com
SINGAPORE FISH CURRY - RECIPE PETITCHEF
From en.petitchef.com
MUST-TRY SEAFOOD DISHES IN SINGAPORE - TRAVELFISH
From travelfish.org
10 FISH AND CHIPS IN SINGAPORE FOR ALL BUDGETS - EATBOOK ...
From eatbook.sg
FISH CURRY RECIPE (INDIAN FISH MASALA ... - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SRI LANKAN FISH CURRY RECIPE - GOURMET TRAVELLER
From gourmettraveller.com.au
SRI LANKAN SPICY FISH CURRY RECIPE WITH COCONUT | MEEN ...
From topsrilankanrecipe.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
You'll also love