Singaporeburgers Recipes
SINGAPORE BURGERS
I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good!
Provided by PalatablePastime
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oils in a skillet.
- Add mushrooms and cook 5-8 minutes or until tender.
- Prepare grill, remembering to oil grate (can also cook burgers on griddle or under the broiler).
- Mix together ground beef, beaten eggs, chopped scallions, soy sauce, ginger, cornstarch, cilantro, and cayenne (may omit if you don't like it spicy).
- Form burgers into 4 equal size patties and place on waxed paper until ready to cook.
- Cook burgers about 15 minutes or until cooked through to your liking, flipping them over once, but do not press burgers while cooking.
- Toast buns.
- Serve burgers on toasted buns with sauteed mushrooms, lettuce, and a little bit of peanut sauce (if desired).
Nutrition Facts : Calories 477.6, Fat 24.8, SaturatedFat 6.5, Cholesterol 179.5, Sodium 843.5, Carbohydrate 30.3, Fiber 2.9, Sugar 5.1, Protein 33.6
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