MICROWAVE BAKED ONIONS
If you have a microwave oven, this recipe will become as basic for you as baked potatoes. It is SO easy, yet tasty and impressive, too. The onions may also be baked in a conventional oven.
Provided by Lorraine of AZ
Categories Onions
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel onions and cut in half horizontally. Place in a 1-quart casserole dish.
- Top each onion half with salt and pepper to taste. Add a pat of butter, using 1/2 teaspoon to 1/2 tablespoon per onion.
- Cover and cook at 100% power (HIGH) for 8 to 10 minutes, or until onions are soft.
- Uncover and top each half with shredded cheese to taste.
- Pop back in microwave and zap just long enough to melt the cheese.
- If you prefer, bake the onions one hour in a conventional 350-degree oven, topping with cheese when baking has finished.
- An alternate topping: Prepare onions as above, but top each half with 1/2 tablespoon EACH butter and brown sugar.
Nutrition Facts : Calories 60, Fat 0.1, SaturatedFat 0.1, Sodium 6, Carbohydrate 14, Fiber 2.5, Sugar 6.4, Protein 1.6
MICROWAVE 'FRIED' ONIONS (FAT FREE)
Simple alternative to pan fried onions in a fraction of the time and with a fraction of the mess to clear up. I do it without fat but you could always add a little oil or butter and that works very well. Perfect for hot-dogs and burgers when in a hurry and especially convenient for those quick meals for one person.
Provided by Ethan UK
Categories Onions
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Slice the onion/s just as you would for frying them for burgers or hot-dogs and place on a microwaveable plate (or in a microwaveable bowl if doing lots of onions to feed several people).
- Add oil or a knob of butter if desired.
- Microwave for 2 - 3 minutes or until done, gently stir/mix halfway through cooking time.
- Microwaves vary greatly in strength, but as a guide, for one medium onion - enough for a good sized hot dog, in my 1000W machine I microwave on high for 1 minute 30 seconds then loosely mix with my fingers. I then set the microwave for another 1 minute 30 seconds but I don't press start until the sausages/burgers etc are almost finished being grilled then press start just before serving so that the onion is piping hot.
- They have a bit more 'kick' to them than pan-fried onions if you do them without the fat. If using oil or butter do go easy as very little is required.
- It's a viable and very handy way of 'frying' onions whether you're a healthy-eating fanatic like me or not!
Nutrition Facts : Calories 33.6, Fat 0.1, Sodium 2.4, Carbohydrate 8.1, Fiber 1.1, Sugar 3.4, Protein 0.7
MICROWAVE FRENCH ONION SOUP
Enjoy the taste and comfort of this classic soup through the convenience of microwave cooking. "It's a recipe that I turn to time and again," shares Mina Dyck of Boissevain, Manitoba. After one spoonful, you'll understand why.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. microwave-safe dish, combine the first eight ingredients. Cover and microwave at 50% power for 18-23 minutes or until onions are tender. , Ladle hot soup into four microwave-safe bowls. Top with croutons and cheese. Cover and microwave on high for 45 seconds or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 309 calories, Fat 19g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1449mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 13g protein.
MICROWAVED POTATOES LYONNAISE
In just minutes you'll be serving up this savory dish of potatoes and onions microwaved with garlic, spices and herbs.
Provided by JON1044
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.
- Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 28.3 g, Fat 3.7 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 525.1 mg, Sugar 3.5 g
MICROWAVED POTATO AND ONIONS
Simple and fast. I don't "cook" many dishes in the microwave, but I make an exception with this. Cooking time will vary by individual oven.
Provided by rickscott
Categories Potato
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Layer potatoes and onions in a microwave proof, coverd dish.
- Salt and pepper to taste.
- Add butter on top.
- Microwave covered for 10 to 15 minutes until potatoes are fork tender.
Nutrition Facts : Calories 306.9, Fat 15.3, SaturatedFat 2.7, Sodium 190.6, Carbohydrate 39.2, Fiber 4.9, Sugar 2.5, Protein 4.6
MICROWAVE VIDALIA ONION
Make and share this Microwave Vidalia Onion recipe from Food.com.
Provided by CassieM
Categories Onions
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- "Quarter" the onion by making an "X" cut - but do not slice all the way through. (Bottoms will still be attached.)
- Place slivers of butter between the slices.
- Microwave on high 3-5 minutes.
Nutrition Facts : Calories 249.8, Fat 23.1, SaturatedFat 14.6, Cholesterol 61.1, Sodium 166.9, Carbohydrate 11.1, Fiber 1.5, Sugar 4.7, Protein 1.2
MICROWAVED VIDALIA ONION
Make and share this Microwaved Vidalia Onion recipe from Food.com.
Provided by Kats Mom
Categories Onions
Time 10m
Yield 1 onion, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel outer skin from onion.
- Cut slice off bottom root end of onion so it stands upright.
- Cut cone shape out of top of onion with small sharp knife, leaving at least 1/2 inch intact in bottom of onion.
- Place onion in bowl.
- Place bouillon cube and butter in hole in onion.
- Fill bowl with water, covering onion halfway up side.
- Cover onion and bowl loosely with waxed paper; microwave at HIGH 5 to 6 minutes or until onion is tender and can be separated with fork.
- Serve broth with onion, if desired.
Nutrition Facts : Calories 52.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 5.2, Sodium 321.4, Carbohydrate 8, Fiber 1.1, Sugar 3.5, Protein 1
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