FRUIT CRISP BY HEART
Provided by Katie Lee Biegel
Categories dessert
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- For the crisp: Mix together the flour, brown sugar, cinnamon and salt in a bowl. Using a pastry blender, 2 knives or a food processor, cut in the butter. Stir in the oats.
- For the fruit: Toss the fruit with the cornstarch, granulated sugar as needed and the lemon zest if using.
- Transfer the fruit mixture to a baking dish and top with the crisp mixture. Bake until the middle is warmed through and the top is crispy and golden brown, 50 to 55 minutes.
INDIVIDUAL BERRY CRISPS
Provided by Alton Brown
Categories dessert
Time 1h10m
Yield 4 individual crisps
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Place the frozen berries, sugar, cornstarch and 1/2 cup of the crisp topping into a medium mixing bowl and stir to combine. Divide the mixture evenly between 4 (7 to 8-ounce) ramekins. Top each ramekin with 1/2 cup of the remaining crisp topping. Place the ramekins on a sheet pan and bake on the middle rack of the oven for 30 to 35 minutes or until the fruit is bubbling and the topping is browned. Allow the crisps to cool for 15 minutes before serving.
- 5 ounces all-purpose flour, approximately 1 cup
- 2/3 cup sugar
- 1 1/2 cups chopped nuts such as; walnuts, pecans, or almonds
- 1 1/2 cups crushed crackers, gingersnaps or cereal
- 4 ounces unsalted butter, cubed and chilled
- Place the flour, sugar, nuts and crackers into a large mixing bowl and combine. Work the butter into the dry ingredients with your hands until it is crumbly. Store in the refrigerator for up to a week. Use as topping for crisps, cobblers or grunts.
- Yield: 4 1/2 cups
FRUIT CRISP
No need to have fresh fruit on hand to pull together this classic cobbler. Canned apple or peach pie filling form a sweet base, and dried cranberries add just the right touch of tang.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
- Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
- Bake about 30 minutes or until topping is browned.
Nutrition Facts : Calories 430, Carbohydrate 80 g, Cholesterol 20 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 62 g, TransFat 0 g
SIX-FRUIT CRISP
This is from Quick Cooking Magazine. A variety of fruits make this an interesting twist on an old-fashioned favorite. We like this with French Vanilla ice cream.
Provided by Recipe Junkie
Categories Dessert
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Pour applesauce into a greased 9x13" baking dish.
- Layer with the pinepple, peaches, pears and mandarin oranges.
- Spread with pie filling.
- For topping, combine the flour, brown sugar and butter.
- Sprinkle over pie filling.
- Bake at 375 for 40-45 minutes or until golden brown.
- Serve warm with whipped topping if desired.
Nutrition Facts : Calories 523.6, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 150.6, Carbohydrate 95.8, Fiber 4.4, Sugar 49.1, Protein 3.5
More about "six fruit crisp recipes"
12 FRUIT CRISP RECIPES TO MAKE THIS SUMMER AND YEAR …
From foodandwine.com
Estimated Reading Time 4 mins
RAW FRUIT CRISP (10 MINUTES!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOW TO MAKE EASY APPLE BERRY FRUIT CRISP - THE BUSY …
From thebusybaker.ca
MIXED BERRY CRISP - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
HEALTHY FRUIT CRISP RECIPE - DEBRA KLEIN
From debraklein.com
FRUIT CRISP - BETTER HOMES & GARDENS
From bhg.com
THE BEST MIXED BERRY CRISP RECIPE - COOKIES AND CUPS
From cookiesandcups.com
HOW TO MAKE A FRUIT CRISP WITH ANY FRUIT - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE ANY FRUIT CRISP IN 4 EASY STEPS | KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
EASY FRUIT CRISP ~SWEET & SAVORY
From sweetandsavorybyshinee.com
25 FRUIT CRUMBLES, CRISPS, AND COBBLERS | COOKING LIGHT
From cookinglight.com
HOW TO MAKE A FRUIT CRISP - ALLRECIPES
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
APPLE OATMEAL CRISP RECIPE - SIX CLEVER SISTERS
From sixcleversisters.com
APPLE STRAWBERRY CRISP - BAKE IT WITH LOVE
From bakeitwithlove.com
MIXED BERRY CRISP | CANADIAN LIVING
From canadianliving.com
THE BEST FREEZER FRUIT CRUMBLE | SWEET CAYENNE
From sweetcayenne.com
CRISP GNOCCHI WITH SAUSAGE AND PEAS RECIPE - NYT COOKING
From cooking.nytimes.com
TRIPLE BERRY CRISP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FLESHY NAVELS AND PINK LADIES: AUSTRALIA’S BEST-VALUE FRUIT AND VEG …
From theguardian.com
MIXED BERRY CRISP RECIPE (GLUTEN FREE) - COOKIE AND KATE
From cookieandkate.com
You'll also love