Six Minute Caramels Recipes

Steps:

• 1 - Combine all the ingredients in saucepan 2 - Cook 6 minutes on med. high heat, stirring every minute
• 3 - Pour into lightly buttered glass baking dish 4 - let cool
• 5 - Cut, wrap pieces in waxed paper and store in air tight container... Enjoy!!

Steps:

• Grease a 12x15 inch pan.
• In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
• Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.

Steps:

• Combine all ingredients.
• Cook 6 minutes, stirring every two minutes.
• Stir and pour into lightly greased dish.
• Let cool.
• Cut, wrap in wax paper & store in air tight container.

Steps:

• Combine all ingredients in large bowl and microwave for 6 minutes, stirring every 2 minutes Stir and pour into greased dish - 8x8 Let cool Cut, wrap in wax paper and store in airtight container