MINI BEER PIMIENTO CHEESE MUFFINS
Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix - a great snack, side or appetizer.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
- In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
- Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.
Nutrition Facts : Calories 65, Carbohydrate 7 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 156 mg
CHEDDAR CHEESE MUFFINS
This recipe came from a lady who worked in the Bell Canada cafeteria for many years. They were a favourite coffee break snack for most employees.
Provided by CountryLady
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine milk, melted butter, egg& cayenne.
- In a second bowl, sift together flour, baking powder, sugar& salt.
- Stir in cheese.
- Add flour mixture to milk mixture and stir batter until it is just combined.
- The batter should be lumpy.
- Spoon the batter into muffin tins (buttered or lined) filling each about 2/3 full.
- Bake 20- 25 minutes.
Nutrition Facts : Calories 143.9, Fat 6.5, SaturatedFat 3.9, Cholesterol 33.4, Sodium 248.2, Carbohydrate 16.3, Fiber 0.5, Sugar 1.1, Protein 4.9
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
BEER & CHEESE MUFFINS
What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.
Provided by F-16 momma
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Measure out 2/3 cup beer-drink rest.
- Preheat oven to 375°F.
- Spray 6 muffin cups with nonstick cooking spray.
- Spoon flour into measuring cup& level off.
- Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
- Add beer and egg, and stir into dry mixture until just moistened.
- Divide evenly into muffin cups (about 3/4 full).
- Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
- Best served warm-- great with chili or tortilla soup.
WISCONSIN BEER CHEESE MUFFINS
Make and share this Wisconsin Beer Cheese Muffins recipe from Food.com.
Provided by Bill Hilbrich
Categories Quick Breads
Time 23m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400F and lightly grease muffin tin.
- Mix the dry stuff and the wet stuff in different bowls, them mix together along with the cheese.
- Spoon into prepared muffin tins and bake for 18 to 20 minutes.
- When done let them sit for 5 minutes before taking them out of the pan.
IRISH BEER CHEESE PUFFS
While this is by no means an authentic Irish recipe, I do use Irish beer, Irish butter, and sharp Irish Cheddar (along with a French technique!) to make these easy, cheesy puffs that are perfect for entertaining. Delicious to eat alone or with this spring onion and mascarpone spread.
Provided by Chef John
Categories Appetizers and Snacks
Time 1h30m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone liner (such as Silpat®).
- Combine butter, beer, salt, and sugar in a saucepan over medium-high heat. Let butter melt and bring to a simmer. Add flour all at once and stir with a wooden spoon until it all comes together, about 30 seconds. Continue to cook and stir until the dough dries out a bit and starts sticking to the bottom of the pan, another minute or so. Turn off the heat and continue stirring for another 1 to 2 minutes, scraping as much off the bottom of the pan as you can.
- Transfer dough into a bowl. Add one egg and whisk it into a bit of the hot dough. Keep whisking in more dough until incorporated. Repeat with remaining egg, cleaning out the whisk as needed, until well combined and dough is sticky.
- Add ¾ cup Cheddar cheese and cayenne and stir until incorporated.
- Scoop 12 rounded tablespoons of dough onto the prepared baking sheet. Press a little Cheddar on the tops and sides of each puff.
- Bake in the center of the preheated oven until nicely puffed and beautifully browned, about 25 minutes. Turn off the oven and crack the door; let cheese puffs cool, undisturbed, for 30 minutes.
- Meanwhile, make the spread: Heat olive oil in a pan over medium heat. Add leek and ½ teaspoon salt; cook and stir until just barely tender, 7 to 10 minutes, adding a splash of water every few minutes to prevent browning.
- Stir in green onions and sauté briefly for 1 to 2 minutes. Transfer leek-onion mixture to a bowl and let cool for 5 to 10 minutes.
- Add lemon juice and mascarpone cheese and mix until well combined. Season with salt and pepper to taste. Refrigerate until cheese puffs have finished cooling.
- Serve cheese puffs with spread.
Nutrition Facts : Calories 159 calories, Carbohydrate 7.2 g, Cholesterol 60.3 mg, Fat 12.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 251.8 mg
MY MOM'S BEER MUFFINS
Make and share this My Mom's Beer Muffins recipe from Food.com.
Provided by ICook4dannyPuddin
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 3
Steps:
- grease muffin tins.
- mix bisquick, sugar and beer. bake at 400 for 15 to 20 minutes.
- makes 1 dozen.
Nutrition Facts : Calories 96, Fat 3.1, SaturatedFat 0.8, Cholesterol 0.4, Sodium 255.8, Carbohydrate 14.2, Fiber 0.4, Sugar 3.4, Protein 1.7
BEER MUFFINS
Make and share this Beer Muffins recipe from Food.com.
Provided by islandgirl77551
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Spray muffin tin with nonstick spray and set aside.
- Preheat oven to 350 degrees.
- Heat beer in sauce pan until just warm, do not let boil, and remove from stove.
- Add sugar to beer and stir until sugar is disolved.
- Add flour into beer and sugar and stir until blended.
- Spoon into muffin tins filling each about half way.
- Bake for 30 minutes or until golden brown.
Nutrition Facts : Calories 143.8, Fat 0.3, SaturatedFat 0.1, Sodium 398.5, Carbohydrate 28.8, Fiber 0.8, Sugar 4.2, Protein 3.3
More about "beer cheese muffins recipes"
BEER CHEESE MUFFINS – LEMON TREE DWELLING
From lemontreedwelling.com
4.3/5 (27)Total Time 45 minsCategory BreakfastCalories 263 per serving
BEER AND CHEESE MUFFINS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Cuisine AmericanCategory Breakfast, Lunch, MuffinsServings 12Estimated Reading Time 3 mins
CHEDDAR BEER BREAD MUFFINS - TASTY KITCHEN
From tastykitchen.com
HAM AND CHEESE BEER BREAD MUFFINS RECIPE BY KRUSTEAZ
From thedailymeal.com
BEER BREAD MUFFINS - EASY BEER BREAD RECIPE - THE …
From thecookierookie.com
RECIPES - HALL'S BEER CHEESE
From beercheese.com
BEER CHEESE MUFFINS - KROGER
From kroger.com
SAVOURY CHEESE MUFFINS | RECIPETIN EATS
From recipetineats.com
BEER-CHEESE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
Servings 18Calories 94 per servingTotal Time 30 mins
- Spoon batter evenly into muffin pans coated with cooking spray, filling two-thirds full. Bake at 375° for 25 minutes or until golden. Remove from pans immediately.
BARLEY, BEER AND CHEESE MUFFINS | GOBARLEY
From gobarley.com
GREEN CHILE BEER CHEESE MUFFINS - PLAIN CHICKEN
From plainchicken.com
BEER CHEESE MUFFINS | RECIPE | BEST BREAD RECIPE, BEER CHEESE, BEER ...
From pinterest.ca
BEER-PIMIENTO CHEESE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
MINI BEER PIMIENTO CHEESE MUFFINS RECIPES
From recipes.servegame.org
ONE-BOWL CHEDDAR BEER MUFFINS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
BEER BREAD MUFFINS RECIPES
From recipes.servegame.org
BEER CHEESE MUFFINS | RECIPE | BEER CHEESE, CHEESE MUFFINS, BEER …
From pinterest.ca
BEER CHEESE MUFFINS - MANTHILA RECIPES
From manthilarecipes.blogspot.com
BEER CHEESE DIP RECIPE (STAYS SMOOTH AND CREAMY ... - LITTLE …
From littlespoonfarm.com
BEER AND CHEESE MUFFINS - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
SALTED CORN MUFFINS WITH BEER CHEESE ICING
From beercheese.com
BEER CHEESE MUFFINS | ETSY
From etsy.com
BEER CHEESE MUFFINS | SIMPLE RECIPES
From winafood.blogspot.com
CHEESE MUFFINS - THE PIONEER WOMAN
From thepioneerwoman.com
BEER CHEESE MUFFINS | RECIPE | BEER CHEESE, CHEESE MUFFINS, BEER …
From pinterest.ca
RECIPE | BEER CHEESE, CHEESE MUFFINS, RECIPES - PINTEREST
From pinterest.com
BEER BREAD MUFFINS - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
CHEESY BEER MUFFINS OR CHEESY BEER BREAD - BIGOVEN
From bigoven.com
BEER BREAD MUFFINS - EASY BEER BREAD RECIPE - THE COOKIE ROOKIE
From pinterest.ca
BEER CHEEZ-IT MUFFINS - PLAIN CHICKEN
From plainchicken.com
EASY BEER BREAD MUFFINS (BAKING MIX) - DINNER, THEN DESSERT
From dinnerthendessert.com
BEER CHEESE BACON CORN MUFFINS - A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
BEER CHEESE MUFFINS RECIPES
From recipes.servegame.org
BEER CHEESE MUFFINS - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
BEER AND CHEESE MUFFINS - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
BEER CHEESE MUFFINS | RECIPE | BEER BREAD RECIPE, BEER BREAD …
From pinterest.com
BEER-CHEESE MUFFINS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
You'll also love