Sizzle Burger Hamburgers Recipes
EASY HAMBURGERS
These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.
Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 495mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
ZIPPY BURGERS
Our Test Kitchen concocted this easy recipe, enhancing lean ground beef with onion powder, chili powder and red pepper flakes. These satisfying burgers are sure to sizzle in any summer meal.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., On a lightly oiled grill rack, grill hamburgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.,
Nutrition Facts : Calories 314 calories, Fat 12g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 557mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
SIZZLE BURGER HAMBURGERS
My husband found this recipe many years ago in a magazine, and we have made our hamburgers like this ever since. They are yum! They come out juicy and full of flavor. I make my hamburger patties out of ground chuck by pulling off a hunk and forming a patty with as little touching as possible- keeps them moist that way.
Provided by BamaKathy
Categories Lunch/Snacks
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- In skillet, melt butter over medium heat. When butter is melted, pour in worcestershire sauce and stir until blended with the butter and hot. Add burgers and cook until burgers are at done to your liking, flipping once. Serve on hamburger buns with mustard, ketchup, mayo, pickles, tomatoes, lettuce, onions, cheese or whatever you like!
Nutrition Facts : Calories 533.7, Fat 45.5, SaturatedFat 21.3, Cholesterol 147.6, Sodium 434.5, Carbohydrate 4.5, Sugar 2.3, Protein 26
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
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