Sizzlin Summer Steaks Spuds With Cheesy Scallion Butter Recipes

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SIRLOIN SIZZLER

I am not a huge meat eater but I found this on line from Canadian Living and thought I'd try it. Very tasty I thought

Provided by franrobson

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Sirloin Sizzler image

Steps:

  • In shallow dish stir together vinegar, oil, garlic, rosemary and salt.
  • Add steak turning to coat.
  • Marinate at room temperature for 10 minutes turning once.
  • Heat greased grill pan or skillet over medium-high heat.
  • Cook steak turning once for 10-12 minutes or until desired doneness.
  • Transfer to cutting board and tent with foil.
  • Let stand 5 minutes before slicing.

Nutrition Facts : Calories 432.3, Fat 32.7, SaturatedFat 11.1, Cholesterol 111.1, Sodium 225.2, Carbohydrate 0.7, Fiber 0.1, Protein 32

3 tablespoons balsamic vinegar
2 tablespoons olive oil
2 minced garlic cloves
1 teaspoon dried rosemary
1/4 teaspoon salt
1 lb sirloin steak, 1-inch thick

SCALLION BUTTER

This butter recipe is one of two I am posting. It is recommended that this butter be brushed on lobster tails while cooking on the grill. The lobster tail should be butterfly cut, by cutting lengthwise through the tops of the shells, through the meat, but not through the bottom shell. Then press the halves apart with the fingers, do not break through the bottom shell. I believe that this could be used with the seafood of your choice, especially shrimp.

Provided by Bobtail

Categories     Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Scallion Butter image

Steps:

  • Mix all ingredients, keeping warm.
  • Use some for basting while grilling the lobster or seafood of choice.
  • Use the remainder as a dipping sauce, served with the lobster or seafood of choice.

1/3 cup butter or 1/3 cup margarine, melted
1 tablespoon finely chopped green onion top
1 tablespoon lemon juice
1 teaspoon grated lemon, rind of
1/4 teaspoon black pepper

SIZZLIN' STEAK BURGERS

Make and share this Sizzlin' Steak Burgers recipe from Food.com.

Provided by Lvs2Cook

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



Sizzlin' Steak Burgers image

Steps:

  • Preheat grill.
  • Mix steak seasoning into meat and form meat into 4 equal size patties.
  • Grill patties to desired doneness. Add a slice of cheese to each patty, 1 minute before cooking is completed. Serve on roll.

Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 280.8, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.8

1 teaspoon McCormick's Montreal Brand steak seasoning
1 lb lean ground beef
4 slices gouda cheese
4 hamburger buns

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