Skillet Candied Sweet Potatoes Recipes

STOVETOP CANDIED SWEET POTATOES

These sweet potatoes are easy to make and not overly sweet.

Provided by Brenda

Categories Side Dish Vegetables Sweet Potatoes

Yield 5

Number Of Ingredients 3

Stovetop Candied Sweet Potatoes image

Steps:

Boil cut-up sweet potatoes until tender, about 10 minutes.
Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 33.3 g, Cholesterol 24.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 5.8 g, Sodium 100.3 mg, Sugar 24.6 g

Ingredients

¼ cup butter
½ cup packed brown sugar
¼ cup orange juice

OLD-FASHIONED CANDIED SWEET POTATOES

Member's Choice! Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and divine. They're filled with butter, sugar, and spice. By cooking in the cast iron, the potatoes are tender and sweet with little crispy edges. If you want to get real fancy, sprinkle with some chopped pecans.

Provided by Diane Atherton

Categories Potatoes

Time 1h5m

Number Of Ingredients 6

Old-Fashioned Candied Sweet Potatoes image

Steps:

1. In a large (cast iron) skillet, melt butter over medium heat.
2. Add sliced potatoes to butter and toss to coat.
3. Mix sugar, nutmeg, cinnamon, and salt in a bowl.
4. Add to potatoes. Toss to coat.
5. Reduce heat to low and simmer for about 1 hour (covered), stirring occasionally until potatoes are fork-tender.

Ingredients

4 to 6 sweet potatoes, peeled and sliced
2 c sugar
1 stick butter (1/2 cup)
1/2 to 1 tsp nutmeg (nutmeg is strong and you don't really need a lot)
1 tsp cinnamon
pinch salt

CLASSIC CANDIED SWEET POTATOES

This candied sweet potato recipe is a true classic. Whether you're cooking for the family or looking for a traditional side for the holidays, this dish comes together on the stovetop with a few pantry staples. And because there's no baking or roasting required for these boiled sweet potatoes, you don't even need to pull out the vegetable peeler for this recipe-the skins will slip right off as the sweet potatoes cool. Candied sweet potatoes are a sweet twist for a side dish that's versatile enough for Thanksgiving and everyday meals.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 6

Number Of Ingredients 5

Classic Candied Sweet Potatoes image

Steps:

Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.

Nutrition Facts : Calories 185, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg

Ingredients

6 medium sweet potatoes or yams (2 pounds)
1/3 cup packed brown sugar
3 tablespoons butter
3 tablespoons water
1/2 teaspoon salt

CANDIED SWEET POTATOES

This is my family's recipe so it probably originate in Central Pennsylvania. There are other candied sweet potatoe recipes on Recipezaar but they all called for baking and this is stovetop preperation only. I don't have a cover for my cast iron skillet so I just lay a cookie sheet on top!

Provided by Cookie16

Categories Yam/Sweet Potato

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 6

Candied Sweet Potatoes image

Steps:

In heavy skillet, heat brown sugar and butter on low til melted an blended.
Add sweet potatoes, turn until coated with sugar and butter.
Add water, salt and cinnamon.
Cover and cook slow on low about an hour or so.
They are done when fork goes in easy.

Nutrition Facts : Calories 220.8, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 260.8, Carbohydrate 37.5, Fiber 2.9, Sugar 21.7, Protein 1.6

Ingredients

1/3 cup butter
2/3 cup brown sugar
6 medium sweet potatoes, cut into 1-inch chunks
1/2 teaspoon salt
1/3 cup water
2 pinches cinnamon

CANDIED SWEET POTATOES

A delicious, sweet version of candied sweet potatoes.

Provided by Dj

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 40m

Yield 12

Number Of Ingredients 6

Candied Sweet Potatoes image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
Bring a large pot of water to a boil. Add potatoes and boil until slightly underdone, about 15 minutes. Drain, cool and peel.
In a large saucepan over medium heat, combine margarine, brown sugar, 2 cups marshmallows, cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
Stir potatoes into marshmallow sauce. While stirring mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 56.6 g, Fat 18.9 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 293.4 mg, Sugar 31.8 g

Ingredients

4 pounds sweet potatoes, quartered
1 ¼ cups margarine
1 ¼ cups brown sugar
3 cups miniature marshmallows, divided
ground cinnamon to taste
ground nutmeg to taste

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Skillet Candied Sweet Potatoes Recipes

STOVETOP CANDIED SWEET POTATOES

These sweet potatoes are easy to make and not overly sweet.

OLD-FASHIONED CANDIED SWEET POTATOES

CLASSIC CANDIED SWEET POTATOES

CANDIED SWEET POTATOES

This is my family's recipe so it probably originate in Central Pennsylvania. There are other candied sweet potatoe recipes on Recipezaar but they all called for baking and this is stovetop preperation only. I don't have a cover for my cast iron skillet so I just lay a cookie sheet on top!

CANDIED SWEET POTATOES

A delicious, sweet version of candied sweet potatoes.

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