CHICKEN WITH LEMON-CAPER SAUCE
A rich chicken dish, perfect for a special meal.
Provided by ALISSASMOM
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Mix together salt and flour in a small dish or plastic bag, then coat chicken and shake off excess. Heat olive oil in a skillet over medium-high heat. Shake excess flour from chicken, then brown in hot oil until both sides are golden-brown, and the inside has turned white and firm, 3 to 4 minutes per side.
- Remove the chicken, and set aside in a warm place. Pour white wine into the skillet, and allow to boil as you dissolve the cooked bits from the bottom of the pan. Add the lemon juice, and allow to come to a boil, cook for a few minutes until reduced by half.
- Sprinkle the cubed butter into the boiling sauce. Swirl and shake the pan vigorously to dissolve the butter, thus thickening the sauce. The butter must never come to rest, or the sauce will separate and become oily. Once the butter has completely incorporated, remove from heat and stir in capers.
- To serve, pour lemon-caper sauce over the chicken, and serve with a wedge of lemon.
Nutrition Facts : Calories 661.9 calories, Carbohydrate 29.2 g, Cholesterol 159.8 mg, Fat 39 g, Fiber 1.9 g, Protein 43.3 g, SaturatedFat 17.1 g, Sodium 372 mg, Sugar 1.2 g
SKILLET-ROASTED LEMON CHICKEN
Steps:
- Preheat the oven to 450 degrees F.
- Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside.
- Distribute the lemon slices in a 12-inch cast iron skillet and distribute the onion and garlic on top. Place the chicken, skin side down, on top of the onion and brush with about half the oil and herb mixture. Turn the chicken skin side up, pat it dry with paper towels (very important!), and brush it all over with the rest of the oil and herb mixture.
- Roast the chicken for 30 minutes. Pour the wine into the pan (not on the chicken!) and roast for another 10 to15 minutes, until a meat thermometer inserted into the thickest part of the breast registers 155 to 160 degrees.
- Remove the chicken from the oven, sprinkle it with the lemon juice, cover the skillet tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Cut the chicken in quarters or eighths, sprinkle with salt, and serve hot with the pan juices, cooked lemon, and onion.
CHICKEN WITH LEMON-CAPER SAUCE
Lemon lovers will savor the citrus sauce that enhances this moist chicken. The hint of garlic adds to this entree's appeal. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet coated with cooking spray, cook garlic in oil over medium heat for 1 minute. Add the chicken; sprinkle with salt and pepper. Cook for 5-7 minutes on each side or until a thermometer reads 17-°. Remove and keep warm. , In a small bowl, combine 3/4 cup water, broth, butter-flavored sprinkles, lemon juice and bouillon; add to skillet. , Combine cornstarch and remaining water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in capers and olive oil. Return chicken to pan; turn to coat. Serve chicken with sauce.
Nutrition Facts : Calories 213 calories, Fat 8g fat (1g saturated fat), Cholesterol 79mg cholesterol, Sodium 598mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SKILLET CREAMY LEMON CHICKEN
This was an existing recipe on here but made some changes to my liking. ¥¥ Because my family loves to put the chicken over pasta with the same sauce, I doubled the sauce ingredients. We LOVE lemon and tangy chicken but if you're not a fan of it then cut back the lemon juice & lemon vinegar. I also added some other ingredients to my personal liking...hope you enjoy it!!
Provided by Gatorbek
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a nonstick skillet, heat olive oil over med high.
- Stir in garlic butter until melted.
- Add chicken.
- Cook 5 min to brown, then reduce heat to med.
- Turn chicken and cook about 4-5min more until juice runs clear when pierced.
- Transfer chicken to a warm dish.
- Lower heat if needed to maintain medium-low to medium heat so as not to scorch the garlic, then add garlic to the drippings in the skillet.
- In a cup, mix stock, wine, lemon juice, and 1 1/2 teaspoons of flour until smooth.
- Stir into mixture in skillet. Scrape skillet to incorporate any browned bits from the chicken.
- Heat to a boil, boil 1 minute. Stir in capers and remaining 1 tablespoon of butter and the heavy cream, simmer until thickened.
- Pour sauce over chicken, sprinkle with parsley and garnish with additional lemon slices.
- **This recipe is to make double the sauce to add to add to pasta if you are laying the chicken on top.
- Note: Occasionally, this has turned out a little more "tangy" than I would like with too much lemon. If this happens, just dilute with a little extra chicken stock or broth mixed with cornstarch or flour to keep thicker consistency.
Nutrition Facts : Calories 262.7, Fat 9.4, SaturatedFat 4.1, Cholesterol 97.2, Sodium 401.4, Carbohydrate 7.4, Fiber 0.2, Sugar 2.6, Protein 28.7
LEMON CAPER CHICKEN
Make and share this Lemon Caper Chicken recipe from Food.com.
Provided by Mark Grams
Categories Chicken Breast
Time 20m
Yield 4 breast-halves, 4 serving(s)
Number Of Ingredients 9
Steps:
- Warm oil in large nonstick skillet over medium-high heat. Pat chicken breasts with paper towels to thoroughly dry. Season chicken with salt and pepper, then lightly coat with flour, using about 1 tsp for each breast.
- Lay chicken in skillet; cook 2 to 3 minutes, until golden brown, gently pressing down on breast to ensure equal browning. Reduce heat to medium. Turn breasts; cook 2 to 3 minutes longer, until golden brown and cooked through. Remove breasts to a serving platter.
- Reduce heat to low; add shallots and capers to skillet. Cook 30 seconds, stirring. Add broth and juice, cook 1 minute, until incorporated and thickened, stirring. Stir in parsley, pour sauce over chicken. Serve immediately.
More about "skillet lemon chicken with capers recipes"
SKILLET LEMON CHICKEN WITH CAPERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
GARLIC LEMON CHICKEN WITH CAPERS - EAT PICKS
From eatpicks.com
EASY LEMON CHICKEN PICCATA RECIPE WITH CAPERS - DELISH
From delish.com
LEMON-CAPER CHICKEN, POTATO & ASPARAGUS SKILLET
From safeway.ca
PAN ROASTED CHICKEN WITH LEMON CAPER BERRIES AND
From cookingforkeeps.com
CHICKEN WITH LEMON-CAPER PAN SAUCE RECIPE | EATINGWELL
From eatingwell.com
15 MINUTE LEMON CAPER CHICKEN BREASTS (GLUTEN FREE)
From thefamilyfoodkitchen.com
10 BEST BAKED LEMON CHICKEN WITH CAPERS RECIPES
From yummly.com
LEMON-CAPER CHICKEN, POTATO & ASPARAGUS SKILLET
From sobeys.com
SKILLET LEMON CAPER CHICKEN BREASTS - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
Servings 4Total Time 40 minsCategory Dinner
LEMON CHICKEN BREASTS WITH CAPERS - RECIPE - FINECOOKING
From finecooking.com
EASY FRIED CHICKEN BREASTS WITH LEMON AND CAPERS - MAGIC SKILLET
From magicskillet.com
PIQUANT CHICKEN WITH LEMON AND CAPERS - FOOD & WINE
From foodandwine.com
ROASTED CHICKEN WITH LEMON AND CAPERS - THE TASTY BITE
From thetastybiteblog.com
SICILIAN SKILLET CHICKEN WITH LEMON, OLIVES, AND CAPERS
From simplyrecipes.com
SKILLET LEMON CHICKEN WITH FRIED CAPERS RECIPE - RAGú
From ragu.com
STOKKE'S MEAT MARKET - CHICKEN WITH LEMON-CAPER SAUCE
From stokkesmeatmarket.com
LEMON CAPER CHICKEN | CHICKEN.CA
From chicken.ca
LEMON CHICKEN WITH CAPERS AND OLIVES - CHEERFUL COOK
From cheerfulcook.com
SKILLET CHICKEN WITH LEMON, GREEN OLIVES, AND CAPERS (VIDEO)
From myroilist.com
CREAMY LEMON GARLIC CHICKEN THIGHS WITH CAPERS - BUTTER BE READY
From butterbeready.com
BONELESS, SKINLESS CHICKEN THIGHS WITH GARLIC, CAPERS, AND LEMON
From finefoodsblog.com
SKILLET LEMON CAPER CHICKEN - SIMPLEIGH COOKED
From simpleighcooked.com
LEMON & CAPER GRILLED CHICKEN BREAST RECIPE - LIVESTRONG.COM
From livestrong.com
OVEN BAKED LEMON CHICKEN WITH CAPERS - MAGIC SKILLET
From magicskillet.com
LEMON CAPER CHICKEN - A SAUCY KITCHEN
From asaucykitchen.com
SKILLET LEMON CHICKEN WITH CAPERS RECIPES - FOOD NEWS
From foodnewsnews.com
LEMON CHICKEN WITH CAPERS - TWO CUPS OF HEALTH
From twocupsofhealth.com
SAUTéED CHICKEN WITH OLIVES, CAPERS AND LEMONS - FOODIECRUSH
From foodiecrush.com
PAPA’S PALEO LEMON CAPER & CHICKEN - BASIC
From basiclivingbr.com
CHICKEN WITH LEMON AND CAPERS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SAUTEED LEMON CHICKEN WITH FRIED CAPERS | SARA MOULTON
From saramoulton.com
LEMON BUTTER CHICKEN WITH CAPERS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN BREASTS WITH LEMON-CAPER SAUCE - CHICKEN RECIPES
From goodhousekeeping.com
SKILLET LEMON CHICKEN WITH CAPERS - LUNCH RECIPES
From fooddiez.com
10 BEST BAKED LEMON CHICKEN WITH CAPERS RECIPES - YUMMLY
From yummly.com
SKILLET LEMON CHICKEN RECIPE - ABOUT A MOM
From aboutamom.com
CRISPY CHICKEN WITH LEMON AND CAPERS - LEITE'S CULINARIA
From leitesculinaria.com
LEMON CAPER CHICKEN - LOW CARB YUM
From lowcarbyum.com
LEMON PEPPER CHICKEN WITH CREAMY CAPERS SAUCE - STAR FINE FOODS
From starfinefoods.com
LEMON-CAPER CHICKEN, POTATO & ASPARAGUS SKILLET | FOODLAND
From foodland.ca
LEMON AND OLIVE CHICKEN SKILLET - MAD ABOUT FOOD
From madaboutfood.co
CHICKEN WITH LEMON-CAPER SAUCE RECIPE | MYRECIPES
From myrecipes.com
You'll also love
Related Search