CHERRY-PEACH DUMPLINGS
You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There's no more convenient way to enjoy the fruits of the season. -Patricia Frerk, Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to measure 1/2 cup and stir until combined. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 minutes; cover and simmer until a toothpick inserted in a dumpling comes out clean, about 10 minutes longer. Sprinkle with cinnamon if desired. Serve warm, with whipped cream if desired.
Nutrition Facts : Calories 286 calories, Fat 4g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 349mg sodium, Carbohydrate 58g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.
PEACH DUMPLINGS
My dad used to make the best Peach Dumplings. Some people make them with a bread dough. My dad made his with a potato dough. The peach was wrapped in the dough and dropped into boiling water to cook. When they were served you would cut them up and sprinkle them with crushed vanilla wafers, sugar and melted butter. We ate them as a meal even though they sound like a dessert. Again, there are different ways to serve them: my friend's mother sprinkled hers with ricotta cheese and sugar.
Provided by Bettiann
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 2h20m
Yield 10
Number Of Ingredients 7
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil over medium-high heat, and cook until tender. Remove from heat, drain, and put through a ricer or mash.
- Place the riced potatoes onto a large clean work surface. Crack the egg over the top, then gradually work in the flour with your hands until you get a nice stiff dough. You may not need to use all of the flour, or you may need to use more. This could take as long as 30 minutes, or just seem like it. Let the dough rest for a minute before rolling.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. You may need to roll out 1/2 at a time. cut the dough into 8x8 inch squares - larger or smaller depending on the size of your peaches. Wrap each peach in a square of dough, and pinch all of the seams to seal it in.
- Bring a large pot of water to a boil. Place the peach dumplings into the water. The peach should be as close to covered with the water as it can get. We usually had 2 or 3 pots with boiling water because you can only fit about 3 to 4 peaches per pot. Boil for 20 minutes, rotating after 10 for even cooking. Remove from water using tongs or a large slotted spoon.
- To serve, place a peach dumpling onto a plate, and cut it up. Remove the pit, and sprinkle with melted butter, sugar and vanilla wafer crumbs.
Nutrition Facts : Calories 761.2 calories, Carbohydrate 135.3 g, Cholesterol 43 mg, Fat 19.2 g, Fiber 6.3 g, Protein 12.6 g, SaturatedFat 8.3 g, Sodium 224.8 mg, Sugar 27.5 g
SKILLET PEACH DUMPLINGS
My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries.
Provided by commanderl
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
- Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
- Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 72.8 g, Cholesterol 1.8 mg, Fat 16 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 3 g, Sodium 585.3 mg, Sugar 48 g
More about "skillet peach dumplings recipes"
PEACH DUMPLINGS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
PEACH DUMPLINGS - SOUTHERN BITE
From southernbite.com
EASY PEACH DUMPLINGS - LEMOINE FAMILY KITCHEN
From lemoinefamilykitchen.com
BEST 3 SKILLET PEACH DUMPLINGS RECIPES
From alicerecipes.com
EASY PEACH DUMPLINGS - CHEEKYKITCHEN
From cheekykitchen.com
PEACH DUMPLINGS FROM SCRATCH - BAKING SENSE®
From baking-sense.com
THE EASIEST PEACH DUMPLINGS | 12 TOMATOES
From 12tomatoes.com
OLD FASHIONED PEACH DUMPLINGS RECIPE | A FROM SCRATCH RECIPE!
From downredbuddrive.com
SKILLET PEACH DUMPLINGS - MASTER RECIPES
From master-recipes.com
EASY PEACH DUMPLINGS - BELLY FULL
From bellyfull.net
EASY HOMEMADE PEACH DUMPLINGS - BAKING WITH MOM
From bakingwithmom.com
PEACH DUMPLINGS - THE PIONEER WOMAN
From thepioneerwoman.com
EASY PEACH DUMPLINGS | THE NOVICE CHEF
From thenovicechefblog.com
SKILLET PEACH DUMPLINGS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
PEACH DUMPLINGS RECIPE - SHUGARY SWEETS
From shugarysweets.com
PEACHY PEACH DUMPLINGS - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
FLAKY PEACH DUMPLINGS WITH FRESH PEACHES - BUTTER & BAGGAGE
From butterandbaggage.com
SKILLET PEACH DUMPLINGS - RECIPEPES.COM
From recipepes.com
PEACH DUMPLINGS | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
PEACH DUMPLINGS | SIMPLE CRESCENT ROLL PEACH DUMPLINGS PASTRY RECIPE
From omgchocolatedesserts.com
You'll also love