PICO DE GALLO CHICKEN
This is my version of a chicken dish that I order at a local Mexican restaurant. The Restaurant grills the chicken, but it comes out more moist if it's baked. Serve it with Spanish rice and beans - it's good!
Provided by K Conway2
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the chicken breasts in a baking dish.
- Rub the chicken with the olive oil, add three quarters of the pico de gallo and the juice from 2 limes.
- Evenly sprinkle the cumin, salt and pepper over the chicken.
- Bake at 350 degrees 35-40 minutes or until done.
- Remove the chicken from the oven (you might want to drain it a little) and place 1 or 2 slices of Monterey Jack Cheese over each chicken breast.
- Put the chicken back in the oven for 3-4 minutes to melt the cheese.
- When the chicken is done, garnish with the remaining pico de gallo and serve!
Nutrition Facts : Calories 275.1, Fat 13.4, SaturatedFat 6.2, Cholesterol 93.4, Sodium 228, Carbohydrate 3.8, Fiber 1, Sugar 0.7, Protein 34.4
PICO DE GALLO CHICKEN SKILLET
A nice Mexican-y chicken recipe that you can make any time of year, using canned tomatoes. It was published in our local newspaper, The Bangor Daily News, and would benefit from being served with rice that you can pour all the lovely sauce over!
Provided by lecole54
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season the chicken breasts all over with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 3-4 minutes per side until browned.
- Meanwhile, stir together the tomatoes (with juices), jalapeno, garlic, cilantro, scallion and lime juice. Pour over the chicken breasts. Cover, and cook for 10-15 minutes until cooked through.
- Serve immediately.
Nutrition Facts : Calories 248.1, Fat 14.1, SaturatedFat 3.5, Cholesterol 72.6, Sodium 78, Carbohydrate 5.1, Fiber 1.5, Sugar 3, Protein 24.8
PICO DE GALLO CHICKEN QUESADILLAS
Flour tortillas filled with chicken breast, onions, peppers, pico de gallo, and Monterey Jack cheese.
Provided by Tony Cortez
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- In a small bowl, combine tomatoes, onion, lime juice, cilantro, jalapeno, salt, and pepper. Set pico de gallo aside.
- In a large skillet, heat 1 tablespoon olive oil. Add chicken and saute until cooked through and juices run clear. Remove chicken from skillet and set aside.
- Put the remaining 1 tablespoon of olive oil in the hot skillet and saute the sliced onion and green pepper until tender. Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Set aside; keep warm.
- In a heavy skillet, heat one flour tortilla. Spread 1/4 cup shredded cheese on the tortilla and top with 1/2 the chicken mixture. Sprinkle another 1/4 cup cheese over the chicken and top with another tortilla. When bottom tortilla is lightly brown and cheese has started to melt, flip quesadilla and cook on the opposite side. Remove quesadilla from skillet and cut into quarters. Repeat with remaining ingredients. Serve quesadillas with sour cream and remaining pico de gallo.
Nutrition Facts : Calories 673.2 calories, Carbohydrate 72.8 g, Cholesterol 65 mg, Fat 29.1 g, Fiber 6.7 g, Protein 31 g, SaturatedFat 10.9 g, Sodium 978.5 mg, Sugar 7.2 g
More about "skillet roasted chicken with pico de gallo recipes"
ROASTED CHICKEN WITH PICO DE GALLO | 12 TOMATOES
From 12tomatoes.com
5/5 (1)Total Time 40 minsServings 4
- Place chicken in greased baking dish or one lined with parchment paper. Bake for 35-40 minutes; chicken is done when it reaches an internal temperature of 165℉.
- In a bowl, combine diced tomatoes, onion, bell pepper, jalapeño, garlic, and lime juice. Mix together and season with salt and pepper, to taste. Cover and refrigerate until ready to use over chicken.
PICO DE GALLO CHICKEN - LAUGHING SPATULA
From laughingspatula.com
4.8/5 (10)Total Time 35 minsCategory Chicken Breasts, Dinner, HealthyCalories 286 per serving
- Place cut chicken in an 8 x 8 baking dish. Sprinkle with cumin, garlic powder, salt and pepper and toss to coat evenly.
PICO DE GALLO CHICKEN • THE PINNING MAMA
From thepinningmama.com
5/5 (1)Total Time 45 minsCategory DinnerCalories 209 per serving
- Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.
- Bake on middle rack for 35-45 minutes or until the chicken is cooked through (internal temp of 165˚F.
PICO DE GALLO CHICKEN RECIPE | EASY CHEESY MEXICAN …
From thenovicechefblog.com
4.6/5 (11)Calories 347 per servingCategory Chicken
26 EASY CAST-IRON SKILLET CHICKEN RECIPES TO MAKE …
From southernliving.com
PICO DE GALLO CHICKEN - MOMMY'S FABULOUS FINDS
From mommysfabulousfinds.com
PICO DE GALLO CHICKEN - CLOSET COOKING
From closetcooking.com
PICO DE GALLO OVEN CHICKEN | CHICKEN RECIPES | OVEN CHICKEN
From allyskitchen.com
CHICKEN TACOS WITH PICO DE GALLO - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY SKILLET ROAST CHICKEN RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
GRILLED CHICKEN WITH PICO DE GALLO | LAWRY'S
From mccormick.com
SKILLET ROAST CHICKEN - DELISH
From delish.com
60 SAVORY CHICKEN SKILLET RECIPES | TASTE OF HOME
From tasteofhome.com
CHICKEN QUESADILLAS WITH PICO DE GALLO - FOOD NETWORK CANADA
From foodnetwork.ca
CHICKEN WITH PICO DE GALLO AND PEPPER JACK CHEESE
From mytxkitchen.com
GRILLED CHICKEN WITH PICO DE GALLO - KITCHEN LAUGHTER
From kitchenlaughter.com
ROASTED POBLANO SALSA CHICKEN ENCHILADAS - IOWA GIRL EATS
From iowagirleats.com
BEST SKILLET ROASTED CHICKEN RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SKINNYFIT ON INSTAGRAM: "ARE YOU READY TO TAKE YOUR CINCO DE …
From instagram.com
You'll also love