Skillet Taco Supreme Recipes

SKILLET TACO SUPREME

Here's a great go-to recipe for you! It's surely one for me! Especially with the hurried holiday shopping and cold evenings, this will warm you and your family and you can be home in plenty of time to fix dinner. This doubles and triples nicely. Feel free to use a mixture of beef and pork. I sometimes roll this up in a tortilla and sometimes I leave out the broken chips and use WHOLE chips to scoop up the goodness.

Provided by FLUFFSTER

Categories Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

Skillet Taco Supreme image

Steps:

Using a large skillet, cook the cubed pork over medium-high heat for 8-10 minutes in olive oil, until browned and partially cooked.
Add refried beans, green chiles, and salsa, stirring until blended. Cook until mixture reaches a near boil, then lower heat and simmer, stirring frequently to keep pork from sticking to the skillet.
Check the pork for doneness in 6-10 minutes(there should be no pink in the center of the cubed meat).
Remove from heat. Add tomatoes, chips and cheese, in that order. Cover just long enough to melt the cheese. Top with sour cream, lettuce and olives. Serve immediately.

Nutrition Facts : Calories 592.3, Fat 31.4, SaturatedFat 13, Cholesterol 111.5, Sodium 1676.6, Carbohydrate 38.2, Fiber 9.9, Sugar 7.8, Protein 41.6

Ingredients

1 lb lean pork or 1 lb beef, cut into cubes
1 tablespoon olive oil
1 (16 ounce) can refried beans
1 cup salsa (home made or your favorite bottled)
1 (4 ounce) can diced green chilies
2 large tomatoes, diced
2 cups broken tortilla chips
1 cup grated cheddar cheese
2 cups iceberg lettuce, shredded
1/2 cup sour cream
1/2 cup black olives

EASY BEEF TACO SKILLET

Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. -Kelly Roder, Fairfax, Virginia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Easy Beef Taco Skillet image

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.

Nutrition Facts : Calories 415 calories, Fat 19g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 705mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.

Ingredients

1 pound ground beef
1 small red onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
10 corn tortillas (6 inches), cut into 1-inch pieces
1 bottle (8 ounces) taco sauce
1-1/4 cups shredded cheddar cheese, divided
Hot pepper sauce, optional

TACO SKILLET

I enjoy preparing one-dish dinners, and this is one of my favorites because it's so easy and attractive. Served with tortilla chips or taco shells, it's a fun meal for everyone. And because it's so festive looking, I put the skillet right on the table when we have company.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 13

Taco Skillet image

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, chilies and garlic powder; cook until heated through., In a small bowl, combine the sour cream, cumin and chili powder; spread over beef mixture. Top with tomato, olives and green pepper. Sprinkle with cheese. Serve with tortilla chips or taco shells, lettuce and salsa.

Nutrition Facts : Calories 359 calories, Fat 20g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 598mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (16 ounces) refried beans
1 can (4 ounces) chopped green chilies
1/4 to 1/2 teaspoon garlic powder
3/4 cup sour cream
1/2 to 1 teaspoon ground cumin
1/2 to 1 teaspoon chili powder
1 medium tomato, seeded and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small green pepper, chopped
1 cup shredded Mexican cheese blend
Tortilla chips or taco shells, shredded lettuce and salsa

SKILLET TACOS

This fast and healthy alternative to traditional tacos has a delicious southwestern flair. The fact that is comes together in just 30 minutes makes it even more irresistible. -Maria Gobel, Greenfield, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

Skillet Tacos image

Steps:

Heat olive oil in a large nonstick skillet over medium-high heat; add turkey, onion and green pepper. Cook until vegetables are tender and turkey is no longer pink. , Stir in the tomato sauce, macaroni, water and picante sauce. Bring to a boil. Reduce heat; cover and simmer until macaroni is tender, 10-15 minutes. , Divide between 2 plates; top with cheese, tortilla chips and avocado. Serve with lettuce and sour cream if desired.

Nutrition Facts : Calories 337 calories, Fat 17g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 861mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

Ingredients

1 tablespoon olive oil
1/4 pound lean ground turkey
2 tablespoons chopped onion
2 tablespoons chopped green pepper
1 can (8 ounces) tomato sauce
1/2 cup uncooked elbow macaroni
1/2 cup water
1/4 cup picante sauce
2 tablespoons shredded reduced-fat cheddar cheese
1/4 cup crushed baked tortilla chip scoops
1/4 cup chopped avocado
Optional: Iceberg lettuce wedges and sour cream

EASY ONE PAN TACO SKILLET

Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.

Provided by Uncle Ben's

Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®

Time 25m

Yield 6

Number Of Ingredients 8

Easy One Pan Taco Skillet image

Steps:

Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.

Nutrition Facts : Calories 663.2 calories, Carbohydrate 75.3 g, Cholesterol 62.6 mg, Fat 28.4 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 8.9 g, Sodium 1288.7 mg, Sugar 2.2 g

Ingredients

1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
1 pound extra lean ground beef
½ cup frozen whole kernel corn
1 cup shredded Cheddar cheese
1 (1.25 ounce) package taco seasoning mix
¾ cup water
2 green onions, sliced
1 (12 ounce) bag tortilla chips

SKILLET STEAK SUPPER

With all the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare-or to clean up! But the wine and mushroom sauce makes it seem special. -Sandra Fisher, Missoula, Montana

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Skillet Steak Supper image

Steps:

Sprinkle steak with 1/4 teaspoon each salt and pepper. In a skillet, heat oil over medium-high heat; cook steak to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Remove from pan; keep warm., In same skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in wine; bring to a boil, stirring to loosen browned bits from pan. Stir in green onions, Worcestershire sauce, mustard and the remaining salt and pepper. Cut steak in half; serve with mushroom mixture.

Nutrition Facts : Calories 368 calories, Fat 20g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 915mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 40g protein.

Ingredients

1 beef top sirloin steak (3/4 pound)
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 tablespoon olive oil
1 to 2 tablespoons butter
1/2 pound sliced fresh mushrooms
2 tablespoons white wine or chicken broth
3 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard

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Skillet Taco Supreme Recipes

SKILLET TACO SUPREME

EASY BEEF TACO SKILLET

Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. -Kelly Roder, Fairfax, Virginia

TACO SKILLET

I enjoy preparing one-dish dinners, and this is one of my favorites because it's so easy and attractive. Served with tortilla chips or taco shells, it's a fun meal for everyone. And because it's so festive looking, I put the skillet right on the table when we have company.

SKILLET TACOS

This fast and healthy alternative to traditional tacos has a delicious southwestern flair. The fact that is comes together in just 30 minutes makes it even more irresistible. -Maria Gobel, Greenfield, Wisconsin

EASY ONE PAN TACO SKILLET

Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.

SKILLET STEAK SUPPER

With all the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare-or to clean up! But the wine and mushroom sauce makes it seem special. -Sandra Fisher, Missoula, Montana

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