Skinny Beef And Noodle Layered Casserole Recipes

BEEF AND NOODLE CASSEROLE

When I was working on the local election board in the '50s, one of my co-workers gave me this beef noodle casserole recipe, and it has been a family favorite ever since. It's quick to make for unexpected company or easily doubled for a potluck.

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

Beef and Noodle Casserole image

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. In the same skillet, melt butter over medium-high heat. Saute onion and pepper until tender. Stir in the beef, Worcestershire sauce, noodles and soups. , Transfer to a greased 3-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts : Calories 445 calories, Fat 20g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 747mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

Ingredients

1-1/2 pounds ground beef
1 tablespoon butter
1 large onion, chopped
1 cup chopped green pepper
1 tablespoon Worcestershire sauce
6-1/4 cups uncooked wide egg noodles, cooked and drained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese

BEEFY NOODLE CASSEROLE

When life calls for a potluck dish or family event, we stir up a batch of beef and noodles. That's our cheesy, bubbly comfort food. -Susan Lavery, McKinney, TX

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12

Beefy Noodle Casserole image

Steps:

Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions for al dente; drain and return to pot., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in tomatoes, tomato sauce, sugar and seasonings. Transfer to a greased 11x7-in. baking dish., Stir sour cream, cream cheese and green onions into macaroni. Spoon over beef mixture, spreading evenly. Sprinkle with cheese., Bake, covered, until bubbly, 15-20 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 506 calories, Fat 27g fat (15g saturated fat), Cholesterol 107mg cholesterol, Sodium 745mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.

Ingredients

2 cups uncooked elbow macaroni
1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 cup sour cream
3 ounces cream cheese, softened
3 green onions, chopped
1 cup shredded cheddar cheese

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