Derby Pie Recipes
KENTUCKY DERBY PIE
A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.
Provided by Noel_W
Categories Desserts Pies Pecan Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
- Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
- Bake in the preheated oven until set, 45 to 50 minutes.
Nutrition Facts : Calories 694.1 calories, Carbohydrate 85.5 g, Cholesterol 123.5 mg, Fat 39.1 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 15.4 g, Sodium 262 mg, Sugar 51.1 g
KENTUCKY DERBY DESSERT
While there are a couple of other recipes for Kentucky Derby Day pies on this site, there wasn't one exactly like the one I grew up eating. And when something is as perfect as this pie, you want the exact recipe. Trust me.
Provided by Shire Born
Categories Nuts
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cream the butter and sugars with an electric mixer. Add the vanilla, eggs and flour and mix well. Stir in chocolate chips and pecans, and pour into an unbaked pie crust.
- Bake for 45 and bask in the compliments. No one will ever guess how easy that was!
KENTUCKY DERBY CHOCOLATE PECAN PIE
Make and share this Kentucky Derby Chocolate Pecan Pie recipe from Food.com.
Provided by Foodie61
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Prep pie crust according to directions, either refrigerated, or from scratch using a deep dish pie pan.
- In a large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
- Remove bowl from mixer and fold in chocolate chips & pecans. Blend well by hand.
- Pour into prepared pie crust and bake 50-60 minutes or unti loset.
Nutrition Facts : Calories 673.2, Fat 39.3, SaturatedFat 14, Cholesterol 136.2, Sodium 276.3, Carbohydrate 74.9, Fiber 3.5, Sugar 44.2, Protein 7
KENTUCKY PECAN PIE
This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling topped with plenty of toasted pecans. -Emily Baldwin, Fort Collins, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the eggs, corn syrup, brown sugar, flour, vanilla and salt. Stir in pecans, chocolate chips and butter. Pour into crust. Cover edge with foil. , Bake at 350° for 25 minutes. Remove foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 552 calories, Fat 29g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 253mg sodium, Carbohydrate 75g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.
FANNIE LOU'S DERBY PIE
The Kentucky Derby is a two-minute horse race, but its cultural impacts are long-lasting, including a rich culinary tradition of mint juleps, hot browns and Derby pie. Only Kern's Kitchen Inc. can make a true "Derby-Pie" - the creators of the dessert trademarked the term before partnering with the Kentucky Derby Festival - but while the naming practices are sticky, the concept is universal: a chocolate-chip and walnut-laden batter baked in a pie crust. This version is adapted from author ZZ Packer, who shared her great-aunt's recipe. Many versions exist - some spike the batter with bourbon; others swap in varying nuts or crown the pie with whipped cream - but Fannie Lou's is easy to assemble, and makes a lasting impression.
Provided by Matt Lee and Ted Lee
Categories pies and tarts, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. Transfer the crust to a pie plate and prick the bottom with a fork. Cover lightly with a sheet of foil, pressing it gently into the crust and making sure the edges are covered. Place weights (metal pie weights or dried beans) on the foil to weigh down the bottom and hold up the sides of the crust. Bake for 10 minutes, then remove foil. Continue baking until the crust is firm and has lost its sheen but is not browned, about 5 more minutes. Set aside.
- In a medium bowl, whisk the butter, eggs and vanilla extract. Add the brown sugar and flour and stir until thoroughly blended. Using a rubber spatula, fold in the walnuts and chocolate chips.
- Pour the batter into the crust. Bake until puffed and golden brown, about 30 minutes. Remove from the heat and place on a rack to cool. Serve warm.
Nutrition Facts : @context http, Calories 593, UnsaturatedFat 19 grams, Carbohydrate 67 grams, Fat 35 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 14 grams, Sodium 191 milligrams, Sugar 36 grams, TransFat 0 grams
DERBY PIE WITH PECANS
Derby pecan pie with chocolate chips and Kentucky bourbon added! Serve with fresh whipped cream.
Provided by Wendy Womack
Categories Desserts Pies Pecan Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with pie crust.
- Beat butter and eggs together in a bowl. Add sugar and flour, mixing well. Gently fold in pecans, chocolate chips, and bourbon. Pour filling into the pie shell.
- Bake in the preheated oven until set, 30 to 35 minutes.
Nutrition Facts : Calories 622.6 calories, Carbohydrate 57.7 g, Cholesterol 77 mg, Fat 42.7 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 14.7 g, Sodium 138.4 mg, Sugar 37.5 g
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- Bake 55 to 60 minutes or until knife inserted halfway between edge and cent comes out clean, and top is golden brown. Cool. Serve with whipped cream or ice cream.
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