CHUNKY COWBOY CHILI
Make and share this Chunky Cowboy Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 2h30m
Yield 14 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 T oil in a large pot over med-high heat.
- Add in half the beef; cook 12 minutes or until dark brown, turning after 5 minutes.
- Remove beef from pan, and keep warm.
- Repeat procedure with remaining half of beef.
- Add remaining 1 T oil to pan; add in onion, bell pepper, and garlic; saute 5 minutes or until tender.
- Return beef and accumulated juices to pan.
- Stir in 1 cup water, Worcestershire sauce, and remaining ingredients.
- Bring to a boil; cover, reduce heat, and simmer 1 hour and 30 minutes or until beef is tender and chili is thick; taste and adjust seasoning to taste.
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