Skinny Creamy Peach Berry Dessert Recipes

Steps:

• Preheat the oven to 350˚ F. Whisk the sour cream with the heavy cream, eggs, sugar, lemon juice, vanilla and salt in a bowl, then whisk in the flour.
• Spread the peaches and berries in the graham cracker crust and pour in the sour cream mixture.
• Bake until set but the center still jiggles slightly, 40 to 50 minutes. Let cool.

Steps:

• In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches., In a small bowl, beat the cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top. , Bake at 350° for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting.

Steps:

• Set oven to 350 degrees.
• Grease an an 8x8-inch baking dish, or a dish large enough to hold the mixture.
• In a bowl, sift together flour, salt, baking powder and pudding mix.
• Add in butter, egg and half and half cream; beat with an electric mixer for 3 minutes.
• Pour the mixture into prepared baking dish.
• Arrange peach slices on top of the pudding mixture.
• In a medium mixing bowl, beat the cream cheese until fluffy.
• Add in 1/3 cup sugar (or more for a sweeter taste), and 3 tablespoons of the reserved peach juice; beat for 3 minutes.
• Spoon/dollop the mixture over the peaches (to within 1 inch of pan baking dish edge).
• Mix together 1/4 cup sugar and cinnamon (to taste, can use more or less than 3/4 teaspoon).
• Sprinkle over the top.
• Bake for about 30 minutes, or until golden brown.
• Chill before serving.
• Delicious!