Sweet Banana Dollars Recipes

Steps:

• In a small mixing bowl, blend together the yogurt and almond extract. Set aside.
• Place the ground nuts and shredded coconut in separate shallow bowls.
• One at a time dip the banana slices into the yogurt, then roll them in either nuts or coconut.
• Place slices in a pan, cover, and freeze for at least 10 minutes before serving. If not eating immediately, transfer to plastic bags and keep in the freezer.

Steps:

• In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
• In a medium bowl, mix all the ingredients until creamy and smooth.

Steps:

• Put the sugar in a sauce pan and let it melt at medium heat until a brown color. Be careful so it doesn't burn.
• Add the water and it will make the sugar get harder. with a long spoon dissolve it until completely liquid.
• Add the bananas, bring it to boil increasing the heat and then lower it to simmer for 2 hours. It's ready when the bananas are reddish brown color.
• Enjoy it!
• Hints: Because it's too sweet to be served alone, I like to put on top of toasts or cakes You can also serve it with table cream (very popular in Brazil) or cream cheese.
• Some people add cinnamon to this recipe, but you can always add it later on top.

Steps:

• Place banana slices in a cereal bowl.
• Sprinkle sugar on top.
• I use approximately 1 tsp of sugar, but the amount can (and should) be tweaked depending on your individual taste and the ripeness of the banana.
• Pour milk or soy milk over the top until it almost covers the banana slices.
• Enjoy!