30 MINUTE CHICKEN & TARRAGON PASTA
Tarragon and chicken are perfect partners in this sophisticated midweek supper treat
Provided by Good Food team
Categories Dinner, Lunch, Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Cook the pasta in boiling water for 8-10 minutes, or according to packet instructions, until just tender.
- Meanwhile, heat the oil and fry the chicken over a high heat for 4-5 minutes, stirring, until golden and cooked. Add the garlic, cream, tarragon and 3 tbsp of the pasta cooking liquid. Gently heat through.
- When the pasta is cooked, stir in the spinach (it will immediately wilt in the hot water). Drain well, then toss into the creamy chicken. Season with salt and pepper and serve with lemon for squeezing.
Nutrition Facts : Calories 560 calories, Fat 19 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 65 grams carbohydrates, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 0.58 milligram of sodium
TARRAGON CHICKEN LINGUINE
Make and share this Tarragon Chicken Linguine recipe from Food.com.
Provided by pammyowl
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook pasta according to directions, adding broccoli the last 4 minutes. Drain; keep warm.
- 2. Combine broth, cornstarch, and seasoning; set aside.
- 3. Cut the chicken into 1 inch chunks .In a large nonstick skillet, cook chicken in hot oil 4 minutes or until no longer pink, stirring often.
- 4. Stir cornstarch mixture; add to skillet. Cook and stir until thickened. Stir in tarragon; cook for 2 minutes. Serve over pasta.
Nutrition Facts : Calories 307.9, Fat 5.8, SaturatedFat 1.1, Cholesterol 56.6, Sodium 133.8, Carbohydrate 36.4, Fiber 1.5, Sugar 1.2, Protein 26.9
TARRAGON CHICKEN
This is a quick-time version of the classic French poulet a l'estragon (though you could speed it up further by bashing out the chicken breast or by using a turkey cutlet in its place, which would make this dish pleasingly alliterative) and is an instant reminder of the comforts of old-school cooking. Tender chicken (it's the poaching early on that sees to this), aromatically fresh and insistently herbal tarragon, a generous splosh of vermouth, all rounded off by rich, pale cream: this has the nostalgic, yet robust, charm of that French bistro of fond memory or happy imaginings. If you can't get fresh tarragon, do not despair: just double the freeze-dried tarragon at the start and add some freshly chopped parsley at the end. And I can assure you it would be worth your while considering a teaspoon of tarragon mustard, too, along with the cream. About which, please don't wimp out on me: this is old-fashioned cooking which cannot be proscribed by new-age dietary concerns. But, if you insist, halve the cream, and add another 2 tablespoons of vermouth when you're pouring the rest in after the chicken's had its first 5 minutes cooking. Eat with a tumbled mixture of French or green beans and asparagus tips along with steamed baby white-skinned potatoes or, hard to beat for me, some white basmati rice forked through with a soupcon of butter and freshly ground white pepper.
Provided by Nigella Lawson : Food Network
Time 28m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat the garlic oil in a frying pan or Dutch oven that has a lid and in which the chicken breasts will fit pretty snugly. Add the scallions, stir, then sprinkle in the freeze-dried tarragon, stir again and cook them in the garlic oil for a minute, stirring some more as they cook.
- Put the chicken fillets into the pan, curved side down, and cook for 5 minutes, watching the scallions don't burn. If they look like they're beginning to, scrape them from the pan and let them sit on the chicken pieces.
- Turn over the breasts, and add the vermouth (or white wine). Let the vermouth bubble up, then add the salt. Put the lid on, turn the heat down low and leave it to simmer gently for 10 minutes. Check the chicken is cooked through by making a small cut into the thickest part and ensuring the juices run clear - if not, simmer for a few minutes longer and check again.
- Remove the chicken breasts to warmed plates. Bring the remaining liquid to a boil, add the cream and stir well, then sprinkle in the fresh tarragon, stir again and give a good grind of white pepper.
- Pour the sauce over the chicken breasts, and give a final scattering of tarragon to serve.
TARRAGON CHICKEN WITH LINGUINE
Make and share this Tarragon Chicken With Linguine recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the chicken into bite sized strips. Set aside.
- Cook the pasta according to package directions. Drain and set aside.
- In a large frying pan over medium heat, bring the stock to a simmer.
- Add the chicken and cook for 7 minutes, stirring frequently.
- Add the mushrooms, carrots, onions, parsley and tarragon. Cook until the chicken is tender, about 5 minutes.
- Add the linguini to the pan.
- Toss to combine. Heat until everything is heated through.
Nutrition Facts : Calories 415, Fat 13.4, SaturatedFat 3.8, Cholesterol 110.3, Sodium 192.2, Carbohydrate 39.8, Fiber 3.1, Sugar 4.9, Protein 33
More about "skinny tarragon chicken linguine recipes"
TARRAGON CHICKEN LINGUINE - EATINGWELL
From eatingwell.com
Servings 4Total Time 25 minsAuthor Eatingwell Test KitchenCalories 293 per serving
- Combine broth, cornstarch and seasoning; set aside. In a large nonstick skillet, cook chicken in hot oil 4 minutes or until no longer pink, stirring often. Stir cornstarch mixture; add to skillet. Cook and stir until thickened. Stir in tarragon; cook for 2 minutes. Serve over pasta.
TARRAGON CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
5/5 (5)Calories 459 per servingCategory Dinner
CREAMY TARRAGON CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
4.7/5 (25)Calories 348 per servingCategory Dinner
CHICKEN AND TARRAGON CREAM PASTA | BIBBYSKITCHEN …
From bibbyskitchenat36.com
CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS - EAT, …
From eatlittlebird.com
CREAMY VEGGIE CHICKEN NOODLE SOUP RECIPE - REAL SIMPLE
From realsimple.com
TARRAGON CHICKEN LINGUINE RECIPE | SAY MMM
From saymmm.com
CREAMY MUSHROOM TARRAGON CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
ROAST TARRAGON-COGNAC CHICKEN RECIPE - NYT COOKING
From cooking.nytimes.com
CREAMY CHICKEN PASTA WITH CREME FRAICHE AND CAPERS - SKINNY …
From skinnyspatula.com
TARRAGON CHICKEN • SALT & LAVENDER
From saltandlavender.com
28 LINGUINE RECIPES WITH CHICKEN – HAPPY MUNCHER
From happymuncher.com
CREAMY CHICKEN, LEEK AND TARRAGON LINGUINE - TASTE.COM.AU
From taste.com.au
CREAMY TARRAGON CHICKEN | THE MODERN PROPER
From themodernproper.com
SKINNY TARRAGON CHICKEN LINGUINE RECIPES- WIKIFOODHUB
From wikifoodhub.com
SAUTéED CHICKEN WITH TARRAGON SAUCE AND SKINNY FRIES - BBC
From bbc.co.uk
TARRAGON CHICKEN - EATINGWELL
From eatingwell.com
CLASSIC FRENCH TARRAGON CHICKEN RECIPE / VIDEO - EAT SIMPLE FOOD
From eatsimplefood.com
CREAMY TARRAGON CHICKEN – SKINNY KITCHEN SECRETS
From skinnykitchensecrets.com
You'll also love