GRILLED SKIRT STEAK WITH CHIPOTLE CHERRY BBQ SAUCE
Thanks to the canning process, which seals in the cherries' goodness and flavor, these delicious canned cherries are season in your Cantry® all year long and add delicious flavor to this BBQ sauce.
Provided by Kelsey Nixon
Categories main-dish
Time 1h10m
Yield 4 Servings (2 cups of BBQ sauce)
Number Of Ingredients 17
Steps:
- For the rub: In a small bowl, add the garlic, chile powder, salt, and cumin. Rub the spice mixture over the entire skirt steak and let sit for 25 to 30 minutes in a dish or a re-sealable bag. For the sauce: Meanwhile, in a medium sized saucepan, melt the butter and saute the onion until fragrant and translucent. Deglaze with beef broth and bring to a simmer. Stir in the remaining ingredients and cook for 15 minutes over medium heat until sauce has thickened. For the steak: Preheat a grill pan over high heat. Place the steak on the grill and cook for 4 to 5 minutes per side for medium-rare. Pull off the grill and glaze with BBQ sauce before resting for 5 minutes. Slice skirt steak against the grain and serve with extra BBQ sauce. Nutrition Information Per Serving: Calories 810; Total Fat 26 g (Sat 11 g, Trans 1 g); Cholesterol 135 mg; Sodium 3920 mg; Total Carbohydrates 107 g; Dietary Fiber 6 g; Sugars 89 g; Protein 42 g, Vitamin A 2810 IU; Vitamin C 14 mg; Calcium 129 mg; Iron 6.53 mg; Vitamin D 9.38 IU; Folate 37 mcg % Daily Value*: Vitamin A 60%; Vitamin C 25%; Calcium 15%; Iron 35% *Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. **Nutrition analysis calculated using beef, inside skirt steak, trimmed to 0" fat; nutrition analysis calculated using 1 (15 oz.) can sweet cherries, canned with heavy syrup and drained; Chipotle en abodo replace by chile pepper, jalapeno, canned and sauce, adobo fresco for analysis.
CHIPOTLE-MARINATED SKIRT STEAK
This spicy, flavorful steak makes a delicious filling for fajitas, tacos or sandwiches. Time to make does not include 30 minute marinating time.
Provided by Alskann
Categories Steak
Time 23m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix onion, chipotle chiles, garlic, cumin, salt, chili powder, paprika and olive oil in a large bowl or ziploc bag.
- Add steak and coat completely and evenly.
- Cover and let stand at room temperature for 30 minutes.
- Preheat grill to high heat.
- Cook steak over high heat, until nicely browned and cooked to your desired doneness. (about 6 minutes for rare; 8 minutes for medium-rare).
- Remove from grill and place on cutting board; loosely tent with foil.
- Let rest 10 minutes.
- Squeeze juice of fresh lime over steak, if desired.
- Slice into thin strips, across grain.
- Serve.
- If making fajitas, grill some onions & peppers along with the steaks. Add other garnishes as desired, such as avocado slices and tomatoes.
- For tacos you may want to add lettuce, cheese & salsa.
- These make delicious sandwiches served on crusty rolls with grilled onions, mushrooms & peppers; topped with melted swiss or jack cheese.
SKIRT STEAK WITH CHIPOTLE SPICE RUB
Provided by Amanda Hesser
Categories dinner, easy, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small bowl, mash the peppers with their sauce. Mix in the lime juice, cumin, coriander and pepper. Rub all over the steaks and marinate in the refrigerator for 2 hours. Allow steaks to rest out of the refrigerator for 30 minutes before cooking.
- Preheat the broiler. Season the steaks all over with salt. Broil the steaks to desired doneness, about 3 minutes on each side for rare. (Time will depend on strength of broiler.)
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 29 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 11 grams, Sodium 591 milligrams, Sugar 1 gram, TransFat 2 grams
CHIPOTLE RUB
Provided by Reed Hearon
Yield Makes about 3 1/4 cups
Number Of Ingredients 7
Steps:
- In a small heavy skillet dry-roast oregano over moderate heat, shaking skillet occasionally, until fragrant and beginning to brown, about 2 minutes, and transfer to a small bowl. Cool oregano completely and in an electric coffee/spice grinder grind fine.
- In a heavy skillet heat oil over moderately high heat until hot but not smoking and, using tongs, fry chiles, 1 to 2 at a time, turning them, until puffed and just beginning to brown, about 10 seconds. (Do not let chiles burn or rub will be bitter.) Transfer chiles as fried to paper towels to drain and cool until crisp.
- Wearing rubber gloves, break chiles into pieces and in coffee/spice grinder grind fine in batches. In a food processor grind oregano and chiles with garlic and salt until mixture is a shaggy, saltlike consistency. If mixture seems moist, on a large baking sheet spread it into a thin, even layer and dry in middle of an oven set at lowest temperature until no longer moist, about 1 hour. Wearing rubber gloves, break up any lumps with your fingers. (Chipotle rub keeps in an airtight container, chilled, 6 months. Regrind rub before using.)
More about "skirt steak with chipotle spice rub recipes"
GRILLED SKIRT STEAK WITH CHIPOTLE DRY RUB - HEY GRILL, HEY
From heygrillhey.com
Reviews 5Total Time 25 minsCategory Main DishCalories 13 per serving
- Trim any excess fat or silver skin left on the skirt steak (the stuff that runs in between the muscle is fine).
- Place the steak on the grill grates directly over the heat and grill for 3-4 minutes per side. Stay close and monitor until the internal temperature reaches 125-135 degrees F. You won't have much carryover with this, so take it off right when you hit the correct temp.
10 BEST SKIRT STEAK RUB RECIPES | YUMMLY
From yummly.com
HOW TO MAKE A COFFEE CHIPOTLE RUB FOR GRILLED STRIP STEAK …
From epicurious.com
CHIPOTLE ADOBO SKIRT STEAK - OVER THE FIRE COOKING
From overthefirecooking.com
DRY RUB SKIRT STEAK - PATI JINICH
From patijinich.com
GRILLED SKIRT STEAK RECIPE WITH COCOA SPICE RUB
From swirlsofflavor.com
GRILLED SKIRT STEAK WITH CHIPOTLE DRY RUB - HEY GRILL, HEY | RECIPE ...
From pinterest.com
ANCHO CHILI SPICE RUBBED SKIRT STEAK - NOSHIN' & NUM NUMS
From noshinandnumnums.com
GRILLED SKIRT STEAK WITH CHIPOTLE CHERRY BBQ SAUCE
From cansgetyoucooking.com
SKIRT STEAK WITH MOROCCAN SPICE RUB AND YOGURT SAUCE RECIPE
From foodandwine.com
SKIRT STEAK WITH HATCH CHILE SAUCE - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
CHIPOTLE-SEASONED GRILLED STRIP STEAKS RECIPE
From mygourmetconnection.com
GRILLED CHIPOTLE-RUBBED STEAKS WITH LIME BUTTER RECIPE - SERIOUS …
From seriouseats.com
CHIPOTLE SKIRT STEAK – RECETTE MAGAZINE
From blog.suvie.com
GRILLED SKIRT STEAK WITH CHIPOTLE SEASONING - HOW TO
From youtube.com
SPICE-RUBBED GRILLED SKIRT STEAK RECIPE - SERIOUS EATS
From seriouseats.com
You'll also love