EASY PARMESAN CRESCENT ROLLS
Steps:
- Preheat oven to 350 degrees.
- Pour half of the melted butter into the bottom of a 8x8" baking pan.
- Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough - if your store has this available, I would totally recommend it!).
- Sprinkle half of the Parmesan cheese all over the dough. Lightly sprinkle garlic powder and Italian seasoning on the dough as desired.
- Roll up the dough length-wise (like a long, skinny tube) and using a sharp knife, carefully slice the dough into 1" pieces. You should get 8-9 pieces.
- Place the dough slices into the prepared pan. Using a basting brush, brush remaining butter on top of rolls. Sprinkle remaining Parmesan cheese on top of rolls as well.
- Bake for 11-13 minutes or until the tops of the rolls start to turn golden.
Nutrition Facts : Servingsize 1 serving, Calories 372 kcal, Fat 34 g, SaturatedFat 21 g, Cholesterol 95 mg, Sodium 904 mg, Carbohydrate 6 g, Sugar 0 g, Protein 12 mg
PARMESAN CRESCENT ROLLS
Refrigerated crescent rolls are ok. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. We loved it. I don't make them any other way now. If you like, you can also add about 1/2 teaspoon dried parsley to the parmesan mixture.
Provided by Feej3940
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 375.
- Melt the butter in 1 bowl.
- Mix the parmesan cheese & garlic powder together in another bowl.
- Unroll the crescent rolls. Dip each one, on one side only in the butter first, then the parmesan mixture.
- Roll as directed on the crescent roll package. Bake as directed, about 10 minutes.
GARLIC BREAD PINWHEELS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper and set aside.
- Unroll the crescent sheet on a clean cutting board.
- Mix together the mozzarella, butter, Parmesan, pesto and garlic in small bowl or pitcher until mixed well. Reserve two tablespoons of the mixture and set aside. Spoon the remaining garlic-butter mixture over the crescent dough sheet, spreading to the edges. Starting with one of the long sides, roll the dough tightly, as if you were rolling cinnamon roll dough. Pinch closed and place seam-side down.
- Slice the dough into 12 even pieces and transfer them to the lined sheet pan, spacing them evenly. Spoon 1 teaspoon of the remaining garlic butter on top of each roll. Bake until golden, about 12 minutes.
- Let cool for 2 to 3 minutes, then serve.
PARMESAN AND HERB CRESCENT DINNER ROLLS RECIPE
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese. Sprinkle mixture on top of rolls. Bake for 10 to 12 minutes, or until golden brown.
PAMPERED CHEF PARMESAN ROSEMARY PINWHEELS (APPETIZER)
These were made at the last Pampered Chef show I attended. These are a wonderful appetizer for any occasion.
Provided by ARathkamp
Categories Cheese
Time 20m
Yield 1 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F
- Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
- In small bowl, mix cream cheese, parmesan cheese, and rosemary.
- Spread mixture over dough.
- Roll up dough from the long side. Slice into 1/2 inch rolls.
- Please pinwheels flat onto cookie sheet or baking stone.
- Bake 12 - 15 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 1046.2, Fat 91, SaturatedFat 56.2, Cholesterol 296.3, Sodium 1372, Carbohydrate 26.2, Fiber 1.7, Sugar 2.3, Protein 33.4
CRESCENT SAUSAGE SNACKS
This is a quick little snack that is great for breakfast or an appetizer. Sometimes for breakfast, I make them without the parmesan cheese and oregano and leave in whole pieces. We then dip them in syrup. Yum!
Provided by Chris from Kansas
Categories Breakfast
Time 25m
Yield 24 snacks
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- Separate crescent dough into 4 rectangles; press perforations to seal.
- Brush each with margarine.
- Combine cheese and oregano; sprinkle over dough.
- Cut each rectangle crosswise to form 2 squares.
- Place a sausage link on each square; roll up. Cut each roll into 3 pieces; secure each with toothpick.
- Place cut side down on ungreased cookie sheet.
- Bake at 375 for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 42.2, Fat 1.9, SaturatedFat 0.5, Cholesterol 5.6, Sodium 78.5, Carbohydrate 5, Fiber 0.4, Sugar 0.4, Protein 1.3
EASY GARLIC CRESCENT ROLLS
This is an easy way to zip up refrigerator rolls. Something I whipped up on a whim one nite. Just add some garlic and cheese, and... yummy!
Provided by Dee in WI
Categories Breads
Time 20m
Yield 8 rolls
Number Of Ingredients 4
Steps:
- Unroll the crescent dough and separate the triangles.
- Sprinkle each triangle with garlic salt and parsley (depends on how much you like), and sprinkle a small amount of parmesan cheese over the garlic.
- Roll up the triangle to make the crescent, and bake according to the package directions.
Nutrition Facts :
SAVORY PARMESAN BITES
The fresh parsley and ripe red pepper in these warm and toasty Parmesan bundles dial up the flavor in every bite.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cream cheese and 3/4 cup Parmesan until blended.
- Unroll dough; separate into 8 rectangles. Press seams and perforations together to seal. Spread with cream cheese mixture; top with peppers and parsley.
- Fold each dough rectangle lengthwise into thirds; cut crosswise into 4 squares.
- Place, seam sides down, on baking sheet; sprinkle with remaining Parmesan.
- Bake 13 to 15 min. or until golden brown.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 6 g
More about "parmesan crescent rolls recipes"
GARLIC PARMESAN CRESCENT ROLLS - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
5/5 (1)Category Side DishServings 8Total Time 25 mins
EASY PARMESAN CRESCENTS RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (34)Category Side DishServings 8Total Time 30 mins
- Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
- Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
28 BEST CRESCENT ROLL RECIPE IDEAS | WHAT TO MAKE WITH ...
From foodnetwork.com
Author By
GARLIC PARMESAN CRESCENT ROLLS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
PARMESAN CRESCENT ROLLS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PARMESAN CRESCENT ROLLS | RECIPE | PARMESAN CRESCENT ROLLS ...
From pinterest.ca
CHICKEN PARMESAN CRESCENT BAKE - ALL FOOD RECIPES BEST ...
From allfood.recipes
PARMESAN CRESCENT ROLLS - THE GLOBE AND MAIL
From theglobeandmail.com
CHICKEN PARMESAN CRESCENT ROLLS - FOODLION.COM
From foodlion.com
PARMESAN CRESCENT ROLLS - HARMONS GROCERY
From harmonsgrocery.com
GARLIC PARMESAN CRESCENT ROLLS - CREATE THE MOST AMAZING ...
From recipeshappy.com
PARMESAN CRESCENT ROLLS - REVIEW BY CYNTHIA FELDMAN ...
From allrecipes.com
PARMESAN CRESCENT ROLLS
From crecipe.com
PARMESAN CRESCENT ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
PARMESAN CRESCENTS RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN PARMESAN CRESCENT ROLLS - FOODLION.COM
From foodlion.com
QUICK GARLIC PARMESAN CRESCENT ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
PARMESAN CRESCENT ROLLS RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
CHICKEN BROCCOLI CRESCENT ROLLS
From crescentfoods.com
PARMESAN CRESCENT ROLLS - REVIEW BY GREENWILLYWOO ...
From allrecipes.com
GARLIC PARMESAN CRESCENT ROLLS | RECIPE | RECIPES ...
From pinterest.ca
CHICKEN PARMESAN CRESCENT ROLLS | RECIPE | PARMESAN ...
From pinterest.com
PARMESAN CRESCENT ROLLS RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
FRINKFOOD - PARMESAN CRESCENT ROLLS
From frinkfood.com
CHICKEN PARMESAN CRESCENT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
PARMESAN CRESCENT ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PARMESAN BACON STUFFED CRESCENT ROLLS - COOKING WITH A ...
From cookingwithawallflower.com
GARLIC PARMESAN CRESCENT ROLLS! (4 INGREDIENTS) - DIY THRILL
From diythrill.com
PTN-HERBED-PARMESAN-CRESCENT-ROLLS.PDF - GOOGLE DRIVE ...
From pinterest.ca
CRESCENT ROLL CASSEROLE | FOOD.COM
From food.com
HOMEMADE GARLIC PARMESAN CRESCENT ROLLS (OR PLAIN ...
From epicuricloud.com
EASY PARMESAN CRESCENTS RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC PARMESAN CRESCENT ROLLS | RECIPE | CRESCENT ROLLS ...
From pinterest.ca
CHICKEN PARM CRESCENT BAKE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
PARMESAN CRESCENT ROLLS - REVIEW BY JLM56 - ALLRECIPES.COM
PARMESAN CRESCENT ROLLS - REVIEW BY DEBORAH - ALLRECIPES
From allrecipes.com
FOODCOMBO
GARLIC PARMESAN CRESCENT ROLLS - THIS IS NOT DIET FOOD ...
From pinterest.com
PARMESAN CHICKEN ROLL UPS - COOK N' SHARE
From cooknshare.com
PARMESAN CRESCENT ROLLS - REVIEW BY MARIANNE - ALLRECIPES
From allrecipes.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breads #easy #beginner-cook #rolls-biscuits #inexpensive #brunch
You'll also love