ESFIHA
Make and share this Esfiha recipe from Food.com.
Provided by Andy Bretz
Categories Lunch/Snacks
Time 1h50m
Yield 20 40, 10 serving(s)
Number Of Ingredients 9
Steps:
- 1.) Dissolve yeast in warm milk.
- 2.) Add oil, sugar, and salt.
- 3.) Add flour one cup at a time.
- 4.) Cover and rest for 1 hour.
- 5.) Saute onion and garlic.
- 6.) Add beef and fry until brown.
- 7.) Add mint.
- 8.) Roll out dough and cut into circles.
- 9.) Add meat and fold into packages.
- 10.) Bake at 350 (F) for 15 to 20 min until brown.
- ***I usually use a dough press to make the esfiha's***.
- ***it really is 100 GRAMS of yeast***.
- ***You can play with the meat using beef, lamb whatever. and of course you can add spices***.
- ***We serve with wedges of fresh lime to squeeze into once you've had a bite. also great with chutney's or hot sauce***.
Nutrition Facts : Calories 325.1, Fat 12.7, SaturatedFat 2.1, Cholesterol 3.4, Sodium 716.1, Carbohydrate 44.2, Fiber 3.5, Sugar 4.1, Protein 9.4
SFIHA (ARAB PIZZA)
These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees.
Provided by Habibi
Categories Lamb/Sheep
Time 3h
Yield 9 mini pizzas, 4-9 serving(s)
Number Of Ingredients 18
Steps:
- Dough:.
- Dissolve the yeast with the sugar in 1/2 cup of the water, leave in a warm place for 10 minutes, or until it begins to froth.
- Sift the flour and salt into a large bowl and stir in the olive oil. Add the yeast mixture and slowly add enough of the remaining water to hold the dough together in a ball.
- Knead vigorously for about 10 minutes until the dough comes off the sides of the bowl and becomes smooth and elastic. Towards the end of the kneading, add the flavorings, if desired.
- Pour a small amount (1/2 tablespoon) of olive oil in the bowl and roll the dough in it to grease it over.
- Leave in a warm area for 1-1/2 - 2 hours. (should be doubled in size).
- Cut the dough into 9 pieces and roll each out thinly on a flat floured surface. Roll out to 7 inch circles.
- Place the rounds on oiled baking sheets and brush with egg whites. Cook in a preheated 450 degree oven for 10 minutes, turn over and brush the other side with egg whites. cook for another 8 minutes.
- Let them cool enough to handle.
- Mix the filling ingredients together and work with your hands into a soft paste. Take even lumps of the mixture and spread thickly over each pastry round.
- Bake in the oven at 450 degrees for 15 minutes.
- Serve hot.
Nutrition Facts : Calories 1003.7, Fat 58.4, SaturatedFat 17.2, Cholesterol 99.3, Sodium 713.9, Carbohydrate 82, Fiber 4.2, Sugar 6.8, Protein 36.9
SFIHA (LEBANESE PIE)
Pie made from our own fresh dough topped with spicy ground lamb meat, onions and tomatoes. Got this recipe from a Lebanese website.
Provided by Ratatouilleee
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix well meat, tomatoes, onion and spices. Add yoghurt, sesame paste and pomegranate. Mix all with fried pine nuts. Add butter.
- For Dough (check out my recipe #263355 for Ajeen) Divide dough into walnut size balls. Roll between hand palms to smooth.
- Roll out balls with a rolling pin to form 8 cm diameter circles. Put one tblp of meat mixture on dough circle seeing that a cube is in each spoon.
- Bring the edges up and press to make a square.
- Arrange meat pastries in a tray brushed with butter. Bake in a moderate heat oven (180°C) for 30 minutes or till dough is golden and meat is cooked.
- Serve hot with yoghurt.
More about "esfiha recipes"
SFIHA (MIDDLE EASTERN CHEESE PIZZA) - CHEF TARIQ
Web Oct 7, 2022 3 cups Flour ¾ tsp Salt ¾ tsp Instant Yeast 1 tbsp Olive Oil 1¾ cups Water Related Recipe: Cornbread Muffins (Simple & …
From cheftariq.com
Category BreadCalories 111 per serving
From cheftariq.com
Category BreadCalories 111 per serving
- Once you have your dough cover the bowl and set aside in a warm place. Allow dough to rise to at least twice its size.
SFIHA ( LAHMACUN) - AMIRA'S PANTRY
Web Mar 13, 2020 3 cups (405g) all purpose flour. 2 Tablespoons dry powdered milk. Note1 1 teaspoon salt. ¼ cup olive oil. For the meat mixture: 1 …
From amiraspantry.com
Ratings 14Calories 424 per servingCategory Appetizer, Lunch, Main Course
From amiraspantry.com
Ratings 14Calories 424 per servingCategory Appetizer, Lunch, Main Course
EASY AND SIMPLE SFIHA (LAHMACUN) RECIPE - ORGANICALLY …
Web Dec 13, 2021 Preheat the oven to 375F. Open the pita bread slowly and peel it around to open the pita bread completely. Once you are done, you will have two round-shaped thin bread. Lay it on top of the baking …
From organicallyblissful.com
From organicallyblissful.com
ESFIHAS (BRAZILIAN MEAT PIES) RECIPE | YEPRECIPES
Web Stir the lime juice, parsley, salt, and pepper in with the beef mixture and set aside. ASSEMBLY: Preheat the oven to 425°F and lightly oil a baking sheet. On a lightly floured surface punch down the dough and separate into 8 …
From yeprecipes.com
From yeprecipes.com
MEAT PIES, LEBANESE-STYLE (SFEEHA) - TASTE OF BEIRUT
Web May 19, 2011 INGREDIENTS: Makes 40 sfeehas For the dough: 3 cups of flour 2 teaspoons dry instant yeast 2 teaspoons of sugar 1/4 cup of olive oil 1 teaspoon of baking powder 1 teaspoon of salt 1 tablespoon of …
From tasteofbeirut.com
From tasteofbeirut.com
ESFIRRAS (LEBANESE SFIHAS) - MUTT & CHOPS
Web Jan 15, 2017 Add the dough ingredients to the bowl of a bread machine programmed for the dough setting (or use an upright mixer with a paddle or dough hook, or mix the dough by hand). Mix, knead, and proof for …
From muttandchops.com
From muttandchops.com
SFEEHA (LEBANESE MEAT PIES) | HADIAS LEBANESE CUISINE
Web Apr 1, 2019 2 + 1/4 cups whole milk For the meat filling: 500 g. / 1 lb 2 oz, minced lamb meat 2 small onions, diced 4 medium-sized tomatoes, chopped, no need to peel the tomatoes 1 teaspoon salt or to taste ¼ …
From hadiaslebanesecuisine.com
From hadiaslebanesecuisine.com
ESFIHA - BIGOVEN.COM
Web Transfer esfihas to an oiled cookie sheet as you go. Cover them with kitchen cloth and let stand 20 minutes. Pre heat oven to maximum heat, if your oven reaches 500 great. Bake …
From bigoven.com
From bigoven.com
ESFIHA RECIPE, LEBANESE FOOD RECIPES
Web Transfer esfihas to an oiled cookie sheet as you go. * Cover them with kitchen cloth and let stand 20 minutes.Preheat oven to maximum heat, if your oven reaches 500 great. Bake …
From lebaneserecipes.org
From lebaneserecipes.org
ESFIHA DOUGH - SUPER EASY AND VERY FLUFFY RECIPE! - ARCHYDE
Web Jan 17, 2023 Instructions. Start by preparing the dough. For this, mix the wheat flour, sugar and yeast; Then add the oil, the egg and the milk little by little until it forms a very uniform …
From archyde.com
From archyde.com
LEBANESE ESFIHAS (SMALL MEAT-FILLED YEASTED DOUGH) | COMMUNITY …
Web 2 tablespoons sugar 1 tablespoon olive oil 40 grams lard (or white fat) For the Filling 500 grams minced beef 1 tablespoon olive oil 1 large onion (grated) 3 cloves garlic (crushed) …
From nigella.com
From nigella.com
ESFIHA RECIPES | BIGOVEN
Web All My Recipes Options lebanese lebanes Bread (2) Appetizers (1) Main Dish (1)
From bigoven.com
From bigoven.com
ESFIHA FECHADA (BEEF PASTIES) - SABOR BRASIL
Web Place the esfihas seam-side down on a baking sheet lined with grease-proof paper. Brush with beaten egg yolk and let them rise until puffy and almost doubled in size. Bake at …
From saborbrasil.it
From saborbrasil.it
ESFIHAS RECIPE - THE FRUGAL CHEF
Web Oct 28, 2009 Here is what you will need to do for these delicious and easy esfihas recipe: Makes ten esfijas 1½ pounds ground beef 1 medium white onion – finely chopped 1 cup …
From thefrugalchef.com
From thefrugalchef.com
OPEN ESFIHA: 17 TASTY AND EASY-TO-PREPARE RECIPES
Web Open esfiha without eggs and milk: without using eggs or milk, to prepare the dough for this option you will need very accessible ingredients. They are: unleavened wheat flour, …
From lovemagicworks.com
From lovemagicworks.com
LAHM BI AJIN - TRADITIONAL LEVANTINE RECIPE | 196 FLAVORS
Web Mar 18, 2023 Add the minced meat to the pan and mix well, followed by the herbs and tomato. Season with salt and pepper. Simmer for about 15 minutes, stirring occasionally. …
From 196flavors.com
From 196flavors.com
ESFIRRA DE CARNE MOíDA (GROUND BEEF ESFIRRA) - TARA'S MULTICULTURAL …
Web Jul 5, 2020 Servings 10 Esfirra Ingredients Dough: 1 cup (240 milliliters) lukewarm milk 105-115˚F (40-46˚C) 2 1/4 teaspoons (7 grams) active dry yeast 3 cups (375 grams) all …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
SFIHA RECIPE - MIDDLE EASTERN APPETIZER OR STREET FOOD - THE …
Web Sep 29, 2022 When the dough has doubled in size, remove the dish towel and begin assembling your Lahm Bi Ajeen (Sfiha). Preheat the oven to 450 degrees Fahrenheit. …
From foreignfork.com
From foreignfork.com
You'll also love