SEA FOAM SALAD
A light Jell-O salad, great for summer barbecues or with Christmas dinner!
Provided by CORGI23
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h
Yield 6
Number Of Ingredients 5
Steps:
- In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
- In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
- In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
- Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g
OLD-FASHIONED SEA FOAM CANDY
This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
Provided by MARBALET
Categories Desserts Chocolate Dessert Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Butter or oil an 8 inch square baking pan; set aside.
- Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
- Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
- Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
- Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 45.2 g, Fat 8.4 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 42.6 mg, Sugar 41.2 g
OLD FASHIONED SEAFOOD SALAD
My husband's grandmother made a salad like this - and the whole family loved it. I was pretty skeptical but... I like it.
Provided by Barefoot Beachcomber
Categories German
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a frypan.
- Place fish in frypan and pour hot water over fish.
- Bring to a simmer, cover, lower heat and cook gently for 10 minutes.
- Meanwhile slice the 4 hard cooked eggs and the pickles.
- Drain fish, cool and cut into cubes.
- Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper.
- In a separate bowl gently mix fish, egg and pickle slices and capers.
- Arrange fish mixture in individual dishes and spoon salad sauce over tops.
- Chill for 30 minutes.
- To garnish, cut remaining egg into eight pieces and chop beet slices.
- Arrange garnish on each serving. Serve immediately.
Nutrition Facts : Calories 256.1, Fat 11.7, SaturatedFat 4.8, Cholesterol 319.4, Sodium 879, Carbohydrate 6.8, Fiber 1.5, Sugar 4.9, Protein 29.9
SEAFOAM SALAD
Make and share this Seafoam Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Fruit
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, heat 1 cup reserved pear juice to boiling.
- In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
- In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
- Chill in refrigerator until partially thickened, about 20-30 minutes.
- In a small bowl, mash pears until smooth.
- Fold pears and Cool Whip into jello mixture.
- Pour into a mold.
- Chill until set, about 2-3 hours.
- Dip mold in warm water for approx 5 minutes.
- Invert onto serving platter.
Nutrition Facts : Calories 283.4, Fat 17.1, SaturatedFat 11.8, Cholesterol 31.8, Sodium 154, Carbohydrate 31.3, Fiber 1.7, Sugar 26.9, Protein 3.4
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VINTAGE SEAFOAM SALAD | MY DELICIOUS BLOG
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- Measure out 1 cup of syrup from the pears (if not quite 1 cup, add a little water to bring it to 1 cup); pour into a small saucepan and bring to boil.
- Place Jell-O in a medium mixing bowl. When syrup comes to a boil, pour it into the Jell-O and stir until fully dissolved. Set aside to cool 2-3 minutes.
- Place pears in a small bowl and mash to a fine consistency using a fork, wood spoon or potato masher; set aside.
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4.9/5 (9)Category DessertCuisine AmericanCalories 46 per serving
- Measure out one cup of pear juice from the canned pears into a large glass measuring cup (make sure it is microwave safe!).
- Carefully sprinkle the lime gelatin over the boiling hot pear juice. Stir until the gelatin has dissolved completely with no granules remaining.
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