Redlobstercheesebiscuitscopycat Recipes

Steps:

• Heat oven to 450 degrees.
• Mix bisquick, milk and cheese until a soft dough forms.
• Drop by spoonfuls onto an ungreased cookie sheet.
• Bake 6-8 minutes or until golden brown.
• Mix butter or margarine and garlic powder.
• Brush mixture over warm biscuits before removing from cookie sheet.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Steps:

• To cold water, add Bisquick and cheese, blending in a mixing bowl. Mix until dough is firm.
• Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 Degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients.
• Brush baked biscuits with garlic topping.

Steps:

• Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
• Heat oven to 400. Melt butter and set aside.
• Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
• Drop dough by spoonfuls onto ungreased cookie sheet.
• Bake 7-8 minutes.

Steps:

• Preheat oven to 450*.
• Combine mix, milk and cheese with a wooden spoon until soft dough forms.
• Beat vigorously 30 seconds.
• Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
• Bake 8-10 minutes until golden brown.
• Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
• Serve warm.
• Makes 10 large biscuits.

Steps:

• NOTE: OLD BAY WITH LEMON & HERB SEASONING IS OFTEN DISPLAYED BY FISH AND SEAFOOD IN MOST MAJOR U.S. SUPERMARKET CHAIN BUTCHER DEPARTMENTS (SAFEWAY, ETC.). PLACE oven rack in center position; PREHEAT oven to 450°F.
• MEASURE 2 cups Bisquick, then 1/2 tablespoon yellow masa harina into a medium bowl; GRATE 2 tablespoons of cold firm butter using a cheese shredding grate; BLEND baking mix and butter mixture until coarse and crumbly; GRATE 1/2-3/4 cup shredded medium-sharp cheddar cheese into mixture in bowl without stirring (NOTE: DO NOT ADD TOO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
• BLEND 1/4 teaspoon garlic powder into 2/3 cup milk; POUR mixture all at once over Bisquick and cheese in bowl; STIR ingredients just until a soft dough forms, without overmixing.
• DROP 9 evenly portioned spoonfuls of dough evenly on baking sheet.
• SEPARATE one egg, reserving the white in a small bowl; WHISK 3 tablespoons water into the bowl for the BEFORE-BAKING BASTE; BRUSH the dough lightly and evenly with this mixture.
• BAKE biscuits on the center rack at 450°F between 8-10 minutes or until golden brown; PROCEED to the next step while biscuits are baking.
• ADD 1/4 cup margarine or butter into a small microwave-safe bowl; MICROWAVE on 100% power for 40 seconds; STIR in the following BASTE ingredients: 1/2 teaspoon garlic powder, 1/4 teaspoon Old Bay Lemon & Herb Seasoning, 1/4 teaspoon lightly crushed dried parley flakes, and 1/8 teaspoon Accent seasoning.
• REMOVE baking sheet with biscuits from oven; TURN oven off.
• BRUSH tops of each baked biscuits generously with the AFTER-BAKING BASTE; RETURN baking sheet with basted biscuits to the cooling oven just long enough for baste to "bake" into biscuits (with oven OFF).
• SERVE hot and ENJOY!