Skor Bar Squares Recipes

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MOCK SKOR BARS

Make and share this Mock Skor Bars recipe from Food.com.

Provided by Terrylynn

Categories     Candy

Time 45m

Yield 3 dozen squares, 10-15 serving(s)

Number Of Ingredients 4



Mock Skor Bars image

Steps:

  • Preheat ove to 350. Line a 13 x9 inch pan with Parchment paper for easy clean up. Arrange crackers evenly in pan.
  • In saucepan over medium heat melt butter. Stir in brown sugar until melted and smooth. Bring mixture to a boil stirring constantly until mixture is smooth and bubbly. Boil for 2 minutes and then pour mixture evenly over cracker.
  • Bake in oven for 5 minutes.
  • Sprinkle chocolate pieces evenly over caramel mixture. Return to oven just long enough for chocolate to melt. Spread chocolate evenly with spatula.
  • Place pan in refrigerator or freezer until chocolate is firm. Cut or break into pieces.
  • Cooking time is cooling time.

Nutrition Facts : Calories 357.3, Fat 24.1, SaturatedFat 14.8, Cholesterol 48.8, Sodium 250.4, Carbohydrate 37.7, Fiber 1.2, Sugar 30.7, Protein 1.6

24 regular salted soda crackers
1 cup butter
1 cup brown sugar
1 cup semi-sweet chocolate chips

CHOCOLATE-SMOTHERED SKOR SQUARES

Make and share this Chocolate-Smothered Skor Squares recipe from Food.com.

Provided by Sam 3

Categories     Bar Cookie

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4



Chocolate-Smothered Skor Squares image

Steps:

  • Preheat oven to 350°F.
  • Line the bottom on an 8 inch square baking pan with parchment paper, allowing 2 inches to hang over each end.
  • In a blender or food processor, process crackers until fine.
  • Place in a bowl and stir in Skor Bits and condensed milk.
  • Spoon into prepared pan.
  • Smooth top surface.
  • Sprinkle chocolate chips on top.
  • Bake 20 minutes or until edges become brown.
  • Immediately smear chocolate with a spatula to smooth the chocolate.
  • Cool on a rack for a couple hours before removing from pan and cutting.

Nutrition Facts : Calories 531.6, Fat 21.7, SaturatedFat 11.1, Cholesterol 37.7, Sodium 324, Carbohydrate 78.7, Fiber 1.4, Sugar 65.5, Protein 9.3

1 (250 g) box Ritz crackers
1 (200 g) package Skor English toffee bits
1 (300 ml) can condensed milk
1 cup chocolate chips

SKOR BARS

Make and share this Skor Bars recipe from Food.com.

Provided by Nah4027

Categories     Bar Cookie

Time 23m

Yield 24-36 pieces

Number Of Ingredients 3



Skor Bars image

Steps:

  • Crush the Ritz Crackers.
  • Mix with the other two ingredients.
  • Pour mixture into a buttered 9x9 pan.
  • Press firmly.
  • Bake at 300 for 20 minutes or until golden brown.
  • Let cool and slice while still warm.

1 package skor toffee pieces
1 box Ritz cracker (orignal flavour)
1 can condensed milk

SKOR SQUARES

This recipe is great for a fast dessert. It is also great for Christmas baking or to bring to a party, pot luck or wedding/baby showers.It is also very tasty. All my friends have asked me for the recipe once they tasted them. I found this recipe on the CBC website.

Provided by Y Franche

Categories     Bar Cookie

Time 18m

Yield 36 pieces

Number Of Ingredients 4



Skor Squares image

Steps:

  • Crush the Ritz into fine crumbs and put in mixing bowl.
  • Add 3/4 of the Skor bits 3/4 of the pecans and the can of Eagle Bran milk.
  • Mix well.
  • Press into a 9 inch buttered square pan.
  • Sprinkle the remaining Skor bits and pecans on top.
  • Cook at 350 degrees for 8 minutes (no more).
  • Make sure you cool off completely before cutting into squares or they will fall apart.

Nutrition Facts : Calories 141.5, Fat 6.6, SaturatedFat 3.4, Cholesterol 11.3, Sodium 111.8, Carbohydrate 19.3, Fiber 0.3, Sugar 15.6, Protein 2

1 (6 ounce) package Skor English toffee bits
1 (1/2 lb) box Ritz cracker
1 (14 fluid ounce) can Eagle Brand Condensed Milk
1 cup chopped pecans (optional)

SUPER SIMPLE SKOR SQUARES

This 3 ingredient confection disappears off the plate!! Easy to make and so far, everyone has loved it!

Provided by Love2Eat

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 3



Super Simple Skor Squares image

Steps:

  • Mix all together and spread in a greased 8 x 8 baking pan.
  • Bake at 350 Degrees for 25 minutes.

Nutrition Facts : Calories 107.3, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.4, Sodium 42.5, Carbohydrate 18.2, Sugar 18.2, Protein 2.6

1 package Skor chips (may be Heath chips in the U.S.??)
1 box Ritz cracker, crushed
1 can Eagle Brand Condensed Milk

NO BAKE SKOR BARS

It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares.

Provided by Kate in Ontario

Categories     Bar Cookie

Time 5m

Yield 1 pan

Number Of Ingredients 3



No Bake Skor Bars image

Steps:

  • Grease a 9" square pan.
  • Dump Ritz crackers into food processor and grind finely or crush finely with a rolling pin.
  • Mix with Skor bits and can of sweetened condensed milk.
  • Press firmly into prepared pan.
  • Store in refrigerator and cut into small squares.

Nutrition Facts : Calories 3707.9, Fat 165, SaturatedFat 77.7, Cholesterol 254.2, Sodium 3422.3, Carbohydrate 513.6, Fiber 8.7, Sugar 371, Protein 56.5

1 (250 g) box Ritz crackers
1 (14 ounce) can sweetened condensed milk
1 (225 g) package Skor English toffee bits (baking aisle next to the chocolate chips)

CHOCOLATE TOFFEE SKOR BARS

These are delicious; perfect for those who like the combination of toffee and caramel with chocolate.

Provided by Lennie

Categories     Bar Cookie

Time 1h20m

Yield 48 serving(s)

Number Of Ingredients 7



Chocolate Toffee Skor Bars image

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, combine first amount of butter, brown sugar and flour.
  • Press this mixture evenly into an ungreased 13x9 baking pan.
  • Bake in preheated oven for 20 to 25 minutes, until crust is golden.
  • Place baking pan on a wire rack to cool while you make the filling; leave oven on.
  • In a medium-sized saucepan, heat milk and the 2 tbsp butter over medium heat, stirring constantly, until thickened-- it will take anywhere from 5 to 10 minutes.
  • Spread this over baked crust in baking pan and bake for 12 to 15 minutes, or until golden; remove from oven but leave oven on.
  • Sprinkle the chocolate chips evenly over top; return to oven for 2 minutes, or until the chips soften and are shiny.
  • Remove from oven (turn oven off now) and spread the chocolate evenly; then sprinkle the Skor bits over the chocolate, pressing down with a very light touch to embed the Skor bits into the chocolate.
  • You could cut them into bars right away, but they will cut easier if allowed to chill in the refrigerator for at least a few minutes.
  • Best served at room temperature, not cold.

Nutrition Facts : Calories 112.1, Fat 5.8, SaturatedFat 2, Cholesterol 5.3, Sodium 65.6, Carbohydrate 14.1, Fiber 0.2, Sugar 10.8, Protein 1.3

3/4 cup margarine or 3/4 cup butter
3/4 cup packed brown sugar
1 1/2 cups all-purpose flour
1 (300 ml) can sweetened condensed milk
2 tablespoons margarine or 2 tablespoons butter
1 (300 g) package milk chocolate chips
1 (225 g) package skor toffee pieces (sold where the chocolate chips are sold)

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