PASTA ALLE VONGOLE
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 1 large or 2 small servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saute pan with a tight-fitting lid over medium-low heat. Add the garlic and pepper flakes and saute until fragrant. Don't let the garlic brown. Add the white wine and clams, increase the heat to high and cover the pan. Cook, stirring occasionally, until all of the clams have opened, about 8 minutes. As the clams open, transfer them to a large bowl. When all of the clams are removed, reduce the heat to medium low, add the oregano and swirl in the butter. Season with salt and pepper.
- Meanwhile, bring a pot of generously salted water to a boil. Cook the linguine according to the package direction. Using tongs, transfer the linguine to the saute pan with the clam juice and toss to coat. Turn off the heat and add the clams and any juices that have collected in the bowl. Using tongs, turn the linguine to coat it with the sauce. Top with parsley. Serve immediately.
CLAMS WITH PROSCIUTTO
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the olive oil over medium heat in a large pot that can be covered. Add garlic and ham and stir. Add wine and clams.
- Cover and cook, shaking the pot occasionally, until the clams open, about 10 minutes. Sprinkle with parsley, and serve.
VONGOLE CONTADINA (STEAMED CLAMS WITH PROSCIUTTO)
I've been known to sit and eat this one all by myself. I am ashamed to say, happy but ashamed. This dish is soooo good, I just can't help myself. Another wonderful dish by Umberto Menghi, from his Seafood Cookbook.
Provided by Baby Kato
Categories Lunch/Snacks
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute prosciutto and garlic in oil and butter in a pot for 1 minute.
- Add the white wine, wait 30 seconds than add the cream and bring to a boil.
- Next, add the clams and cover the pot and steam for 5 - 6 minutes.
- Please, discard any clams that do not open. They are bad.
- Add the butter and parsley to the pot and mix together, season with parsley and black pepper.
- Transfer the clams and prosciutto mixture to a serving bowl and enjoy.
Nutrition Facts : Calories 864, Fat 35.8, SaturatedFat 16.4, Cholesterol 275.6, Sodium 4207.6, Carbohydrate 26, Fiber 0.1, Sugar 0.2, Protein 100.8
SPAGHETTI VONGOLE
Provided by Molly O'Neill
Categories dinner, pastas, main course
Time 20m
Yield Four servings
Number Of Ingredients 9
Steps:
- In a large pot over medium heat cook the garlic cloves in olive oil until golden, about 1 minute. Add the chili-pepper flakes, clams and wine. Cover the pot and steam until the clams open, about 5 to 7 minutes. Strain, reserve the broth and set the clams aside to cool.
- Boil the spaghetti in well-salted water until tender. While it is cooking, take the clams from the shells. Discard the shells. Put the reserved clam broth in a large saucepan over medium heat. When it is boiling, add the lemon juice, the parsley and the reserved clams. Add salt and pepper to taste. Add the spaghetti, toss and serve.
Nutrition Facts : @context http, Calories 873, UnsaturatedFat 7 grams, Carbohydrate 136 grams, Fat 10 grams, Fiber 6 grams, Protein 36 grams, SaturatedFat 2 grams, Sodium 938 milligrams, Sugar 6 grams, TransFat 0 grams
More about "vongole contadina steamed clams with prosciutto recipes"
LINGUINE CON VONGOLE (LINGUINE WITH CLAM SAUCE)
From foodiecrush.com
SPAGHETTI VONGOLE RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
MEDITERRANEAN-STYLE STEAMED CLAMS - HOW TO COOK …
From themediterraneandish.com
LINGUINE AND CLAMS (SPAGHETTI ALLE VONGOLE) - CHRISTINA'S …
From christinascucina.com
LINGUINE WITH CLAMS (LINGUINE ALLE VONGOLE) - STRIPED …
From stripedspatula.com
STEAMED CLAMS RECIPE | VONGOLE RECIPE | ITALIAN …
From youtube.com
LINGUINE CON VONGOLE RECIPE - FOOD REPUBLIC
From foodrepublic.com
CLAM LINGUINE (LINGUINE ALLE VONGOLE) RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 9Difficulty Easy
LINGUINE WITH CLAMS RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
SPAGHETTI WITH CLAMS RECIPE - SPAGHETTI ALLE VONGOLE | EATALY
From eataly.com
BEST VONGOLE CONTADINA STEAMED CLAMS WITH PROSCIUTTO RECIPES
From alicerecipes.com
LINGUINE WITH CLAMS RECIPE - TODAY
From today.com
VONGOLE CONTADINA (STEAMED CLAMS WITH PROSCIUTTO) PHOTO
From pinterest.com
#STEAMED CLAMS RECIPES | JUST A PINCH RECIPES
From justapinch.com
SPAGHETTI ALLE VONGOLE IN BIANCO (WITH WHITE CLAM SAUCE) RECIPE
From seriouseats.com
CLAM VONGOLE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
MSN
VONGOLE CONTADINA STEAMED CLAMS WITH PROSCIUTTO FOOD
From topnaturalrecipes.com
You'll also love