Skor Fudge Brownies Recipe 365

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SKOR FUDGE BROWNIES RECIPE - (4/5)

Provided by franny-2

Number Of Ingredients 9



Skor Fudge Brownies Recipe - (4/5) image

Steps:

  • 1. Preheat oven to 350°F (180°C). Line the bottom and sides of a 13 x 9-inch (3-L) baking pan with a large sheet of heavy duty foil with edges overhanging the sides of pan. 2. Combine butter and chocolate in a saucepan. Place over medium heat and stir until melted and smooth. Remove from heat; stir in sugar, then eggs and vanilla. Stir in flour and salt to make a smooth batter. 3. Spread evenly in pan. Bake on middle rack in oven for 18 minutes or until top is almost set. Sprinkle Skor toffee bits over top and return pan to oven. Bake for 8 to 10 minutes more or until a toothpick inserted in centre comes out with a few moist crumbs clinging to it. Place pan on a rack; sprinkle with chocolate chips. Let stand for 5 minutes or until chocolate is melted. Spread evenly. Let cool until chocolate is set. Lift brownies out of pan. Carefully remove foil and cut into bars using a sharp knife.

1 cup (250 mL) butter, cubed
6 ozs (175 g) unsweetened chocolate, coarsely chopped
2 cups (500 mL) granulated sugar
4 eggs, beaten
2 tsp (10 mL) vanilla
1 1/4 cups (300 mL) all-purpose flour
1/4 tsp (1 mL) salt
1 pkg (225 g) Skor toffee bits
1 cup (250 mL) semi-sweet chocolate chips

FRIESEN'S SKOR FUDGE

Make and share this Friesen's Skor Fudge recipe from Food.com.

Provided by kbmorran

Categories     Candy

Time 15m

Yield 36 squares, 36 serving(s)

Number Of Ingredients 8



Friesen's Skor Fudge image

Steps:

  • Combine marshmallows, sugar, milk, butter and salt in saucepan.
  • Bring to a boil stirring often.
  • Boil uncovered for 5 minutes stirring continually.
  • Remove from heat and add chocolate chips and vanilla.
  • Stir until smooth.
  • Add toffee bits and stir.
  • Pour into foil lined and greased 8 x 8 inch pan.
  • Chill until firm.
  • Cut into small squares.

Nutrition Facts : Calories 105, Fat 3.8, SaturatedFat 2.3, Cholesterol 8, Sodium 53.4, Carbohydrate 17.6, Fiber 0.1, Sugar 15.6, Protein 0.7

4 cups miniature marshmallows
1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/4 cup hard butter
1/4 teaspoon salt
10 1/2 ounces milk chocolate chips
1 teaspoon vanilla
200 g skor toffee pieces

MARGARET'S SKOR CHOCOLATE BROWNIES

A colleague brought these for a potluck. They are delicious. You can also add skor pieces to the batter in addition to sprinkling them on top. She also said if you are pressed for time you can use a brownie mix. Enjoy!

Provided by Crisscross

Categories     Dessert

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 10



Margaret's Skor Chocolate Brownies image

Steps:

  • In a small saucepan melt cocoa and butter, stirring as it melts.
  • Remove from heat.
  • In medium bowl beat eggs until frothy.
  • Add sugar, flour, nuts and salt (and extra skor pieces if using).
  • Pour cocoa mixture over and stir all together.
  • Scrape batter into greased 8x8 inch pan.
  • Bake at 350 degrees F for 30 min, until edges show signs of pulling away from the sides of the pan.
  • Topping:.
  • Combine chocolate chips and skor toffee pieces.
  • approximately 5-10 min before brownies are finished, remove from oven and sprinkle with mixture of chocolate chips and skor chip toffee pieces.
  • Return to oven for remainder of baking time.
  • If chocolate/toffe is not sufficiently melted when the brownies are done, comver with tinfoil while they are cooling.

Nutrition Facts : Calories 224.9, Fat 11.5, SaturatedFat 6.8, Cholesterol 53.6, Sodium 106.8, Carbohydrate 29.3, Fiber 0.9, Sugar 21.8, Protein 2.6

1/2 cup butter
1/4 cup cocoa
2 eggs
1 cup granulated sugar
3/4 cup all-purpose flour
1/2 cup walnuts (optional)
1 pinch salt
1/4 cup Skor English toffee bit (for batter) (optional)
1/3 cup Skor English toffee bit
1/3 cup chocolate chips

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