SKOR FUDGE BROWNIES RECIPE - (4/5)
Provided by franny-2
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F (180°C). Line the bottom and sides of a 13 x 9-inch (3-L) baking pan with a large sheet of heavy duty foil with edges overhanging the sides of pan. 2. Combine butter and chocolate in a saucepan. Place over medium heat and stir until melted and smooth. Remove from heat; stir in sugar, then eggs and vanilla. Stir in flour and salt to make a smooth batter. 3. Spread evenly in pan. Bake on middle rack in oven for 18 minutes or until top is almost set. Sprinkle Skor toffee bits over top and return pan to oven. Bake for 8 to 10 minutes more or until a toothpick inserted in centre comes out with a few moist crumbs clinging to it. Place pan on a rack; sprinkle with chocolate chips. Let stand for 5 minutes or until chocolate is melted. Spread evenly. Let cool until chocolate is set. Lift brownies out of pan. Carefully remove foil and cut into bars using a sharp knife.
FRIESEN'S SKOR FUDGE
Make and share this Friesen's Skor Fudge recipe from Food.com.
Provided by kbmorran
Categories Candy
Time 15m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 8
Steps:
- Combine marshmallows, sugar, milk, butter and salt in saucepan.
- Bring to a boil stirring often.
- Boil uncovered for 5 minutes stirring continually.
- Remove from heat and add chocolate chips and vanilla.
- Stir until smooth.
- Add toffee bits and stir.
- Pour into foil lined and greased 8 x 8 inch pan.
- Chill until firm.
- Cut into small squares.
Nutrition Facts : Calories 105, Fat 3.8, SaturatedFat 2.3, Cholesterol 8, Sodium 53.4, Carbohydrate 17.6, Fiber 0.1, Sugar 15.6, Protein 0.7
MARGARET'S SKOR CHOCOLATE BROWNIES
A colleague brought these for a potluck. They are delicious. You can also add skor pieces to the batter in addition to sprinkling them on top. She also said if you are pressed for time you can use a brownie mix. Enjoy!
Provided by Crisscross
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan melt cocoa and butter, stirring as it melts.
- Remove from heat.
- In medium bowl beat eggs until frothy.
- Add sugar, flour, nuts and salt (and extra skor pieces if using).
- Pour cocoa mixture over and stir all together.
- Scrape batter into greased 8x8 inch pan.
- Bake at 350 degrees F for 30 min, until edges show signs of pulling away from the sides of the pan.
- Topping:.
- Combine chocolate chips and skor toffee pieces.
- approximately 5-10 min before brownies are finished, remove from oven and sprinkle with mixture of chocolate chips and skor chip toffee pieces.
- Return to oven for remainder of baking time.
- If chocolate/toffe is not sufficiently melted when the brownies are done, comver with tinfoil while they are cooling.
Nutrition Facts : Calories 224.9, Fat 11.5, SaturatedFat 6.8, Cholesterol 53.6, Sodium 106.8, Carbohydrate 29.3, Fiber 0.9, Sugar 21.8, Protein 2.6
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