Slammin Beanwiches Recipes
SLAMMIN' LAMB
This meat is easy, flavorful and best when marinated overnight. You can even mix it up and freeze it until you want to throw it in the crock! Make sure you have lots of pita bread on hand to soak up the juices. -Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Remove papery outer skin from garlic bulbs; cut off tops of bulbs, exposing individual cloves. Peel and halve cloves. In a large dish, combine garlic, 3/4 cup mint, vinegar and olive oil. Add lamb; turn to coat. Cover and refrigerate up to 24 hours., Transfer lamb and marinade to a 3-qt. slow cooker. Cook, covered, on low until meat is tender, 4-5 hours. Sprinkle with remaining mint; if desired, serve with hot cooked rice or pita bread.
Nutrition Facts : Calories 323 calories, Fat 17g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 102mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 31g protein.
SLAMMIN' SANDWICHES
Crunchy. Creamy. Deliciously Swiss cheesy and roast beefy. Take one bite and you'll see why we call them Slammin' Sandwiches.
Provided by My Food and Family
Categories Bread
Time 16m
Yield Makes 2 servings.
Number Of Ingredients 5
Steps:
- Spread 2 bread slices with dressing. Top with turkey, Swiss, coleslaw and remaining bread slices.
- Cook in nonstick skillet sprayed with cooking spray on medium heat for 3 min. on each side until sandwiches are golden brown and cheese is melted. Slice in half on the diagonal.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g
JULIE'S SPAM SPREAD
Make and share this Julie's Spam Spread recipe from Food.com.
Provided by puppitypup
Categories Lunch/Snacks
Time 5m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Grate the spam. (I usually just use my pastry cutter).
- Combine all ingredients except the mayo.
- Add just enough mayonnaise to hold ingredients together.
- Use for sandwich spread or on a bed of lettuce or on crackers for an appetizer.
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