Sloppy Joe Nachos Recipes

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SLOPPY JOE NACHOS

When my kids were little they loved these snacks they could eat with their fingers. It makes a great quick meal, tailgate food or "pig out" dish. -Janet Rhoden, Hortonville, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Sloppy Joe Nachos image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce; cook, uncovered, for 5 minutes or until heated through. , Arrange tortilla chips on a serving plate. Top with meat mixture, cheese and, if desired, olives.

Nutrition Facts : Calories 482 calories, Fat 23g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 790mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 21g protein.

1 pound ground beef
1 can (15-1/2 ounces) sloppy joe sauce
1 package (12 ounces) tortilla chips
3/4 cup shredded cheddar cheese
1/4 cup sliced ripe olives, optional

SLOPPY JOES NACHOS

Make and share this Sloppy Joes Nachos recipe from Food.com.

Provided by my3beachbabes

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5



Sloppy Joes Nachos image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce; cook, uncovered, for 5 minutes or until heated through.
  • Arrange tortilla chips on a serving plate. Top with meat mixture, cheese and olives if desired.

Nutrition Facts : Calories 473.7, Fat 28.2, SaturatedFat 8.9, Cholesterol 66.2, Sodium 356.5, Carbohydrate 34.3, Fiber 2.8, Sugar 0.6, Protein 21.6

1 lb ground beef
1 (15 1/2 ounce) can sloppy joe sandwich sauce
1 (12 ounce) package tortilla chips
3/4 cup shredded cheddar cheese
1/4 cup sliced ripe olives (optional)

SLOPPY JOES

Food Network

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 8 servings

Number Of Ingredients 15



Sloppy Joes image

Steps:

  • Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
  • Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
  • To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

2 1/2 pounds ground beef
1 large green bell pepper, diced
1/2 large onion, diced
1 1/2 cups ketchup
5 cloves garlic, minced
Hot sauce, such as Tabasco
Worcestershire sauce
Salt and freshly ground black pepper
8 kaiser rolls
2 tablespoons packed brown sugar
2 teaspoons chili powder, or more as needed
1 teaspoon dry mustard
1/2 teaspoon red pepper flakes, or more as needed
2 tablespoons butter, softened
Chips or salad, for serving, if desired

SLOPPY JOE NACHOS RECIPE - (4.5/5)

Provided by cwyorkiex3

Number Of Ingredients 9



Sloppy Joe Nachos Recipe - (4.5/5) image

Steps:

  • Heat canola oil in a medium sauté pan over medium-high heat. Add ground beef, salt and pepper. Break apart the meat while cooking into small chunks with a spatula. Cook the ground beef until fully cooked (about 6 to 7 minutes). Remove the pan from the heat. Drain off any excess fat. Stir in ketchup, mustard, and brown sugar into the ground beef. Warm the meat over medium-high heat for a couple of minutes until the beef is combined with the sauce. Pour queso dip into a microwave-safe dish, and heat in the microwave until warm. Layer a plate with the tortilla chips, spoon the warm sloppy joe meat mixture over the chips, drizzle the warmed queso dip over the chips and meat.

1 teaspoon canola oil
1 pound ground beef
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 cup ketchup
1 1/2 tablespoons yellow mustard
2 tablespoons brown sugar
1 jar queso dip
1 (16-ounce) bag tortilla chips

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