Sloppy Joe Seasoning Mix Recipes
SLOPPY JOE SEASONING MIX
Make and share this Sloppy Joe Seasoning Mix recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 10m
Yield 1 pkg
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl until well blended.
- Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
- Label as Sloppy Joe Seasoning Mix.
- Store in a cool, dry place and use within 6 months.
- Makes 1 package (about 3 T) of mix.
- Sloppy Joes: Brown 1 lb lean ground beef in a medium skillet over medium-high heat.
- Drain excess grease.
- Add seasoning mix, 1/2 cup water, 1 (8 oz) can of tomato sauce and bring to a boil.
- Reduce heat and simmer 10 minutes, stirring occasionally.
- Serve over toasted hamburger buns.
Nutrition Facts : Calories 36.1, Fat 0.4, Sodium 2338.9, Carbohydrate 7.7, Fiber 0.9, Sugar 2, Protein 0.9
SLOPPY JOES PLUS LOW SALT SEASONING MIX
From "Make-a-Mix" by Karine Eliason. I purposefully omitted the salt for a healthier version. Could not find green pepper flakes, so I used Spike seasoning as an emergency substitute.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 3 tablespoons
Number Of Ingredients 14
Steps:
- Seasoning Mix: Combine all ingredients in a coffee mill or mini chopper and blend well.
- Store in a cool dry place, covered. Use up within 6 months.
- Yield: Enough for 6 Sloppy Joes.
- Sloppy Joes: Heat up the oil in a saute pan on medium-high heat and brown the meat until no longer pink. Pour off grease.
- Add the Sloppy Joe's seasoning mix, can of tomato sauce, and 1/2 cup water. Bring to boil, then reduce heat, cover and simmer 15-20 minutes. Season to taste with salt if desired.
- Serve hot over rolls. The buns can be toasted or untoasted, your choice.
- Eat but remember to chew!
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