Sloppy Joe Squares Recipes

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

Steps:

• Cook beef, onions & spices until meat is browned.
• Blend in flour, water, ketchup and worcestershire sauce.
• Simmer 15-20 minutes.
• Line 9x13 pan with 1 pkg crescent rolls.
• Spread beef mixture over this layer.
• Spread mozzarella over beef mixture.
• Place 2nd layer of crescent rolls over cheese making sure dough touches edge of pan & press seams of dough together.
• Bake at 350F until crescent rolls are browned.

Steps:

• Heat oven to 350 degrees.
• In 10-inch skillet, cook beef over medium heat 8-10 minutes, stirring occasionally, until thoroughly cooked; drain.
• Stir in sauce, heat to boiling, stirring occasionally.
• Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish.
• Press in bottom and 1/2 inch up sides of dish.
• Spread beef mixture over dough; sprinkle with cheese.
• Unroll second can of dough; place over cheese.
• Sprinkle with sesame seed.
• Bake 30-35 minutes or until mixture is bubbly and dough is golden brown.
• Cut into squares to serve.

Steps:

• Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
• Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
• Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
• Season with salt , black pepper, and cayenne pepper to taste.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.