Sloppy Joes An Adaptation From The Jessica Seinfeld Book Recipes

Steps:

• Heat the oil in large skillet over medium high heat.
• Add the onion, celery, and garlic and cook until softened.
• Add the turkey and break up into small pieces, stirring until no longer pink.
• Add the squash puree and carrot.
• Add the broth and stir.
• Add the tomato paste, worcestershire, chili powder, xylitol, salt, and pepper.
• Cover and cook over medium heat until carrots are cooked and flavors are blended. If mixture has too much liquid in it, just cook with the cover off for a few minutes to thicken.
• Serve on sandwich thins with fixings such as sliced onion, relish, ketchup, and tomato.
• I had this for dinner tonight with strawberries and a zero point cucumber salad, so had a nice dinner for 7 points.

Steps:

• In a large skillet over medium heat, warm oil, and saute onions until translucent, 5 to 6 minutes. Add garlic, and saute for 30 seconds. Add ground beef, and saute until well browned, 15 to 20 minutes.
• Add tomato paste, tomato puree, chili powder, Tabasco, chipotle and bay leaf. Stir until blended. Raise heat to bring to a boil, then reduce heat to low. Simmer mixture, stirring occasionally, until thick enough to spread on a sandwich, about 45 minutes.
• To serve, heat a broiler. Slice the rolls open and place them under the broiler until lightly toasted, turning as necessary. Ladle about 1/2 cup onto the bottom of each roll, and top with cheddar cheese to taste. Return bottom halves to the broiler until cheese just melts. Top with the remaining halves, and serve immediately.

Steps:

• Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
• Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
• Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.