SLOW-COOKED FISH STEW
I love fish and chowder, so this stew is a favorite of mine. It's made without cream or whole milk for a healthier touch. To add richness and extra flavor, top servings with a little grated cheddar.-Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Time 6h55m
Yield 8 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a 5-qt. slow cooker, combine the first 15 ingredients. Cook, covered, on low 6-8 hours or until potatoes are tender., Remove bay leaf. Stir in cod, tomatoes and milk; cook, covered, 30-35 minutes longer or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 186 calories, Fat 2g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 488mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
SLOW-COOKER SQUASH STEW
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until soft and golden brown, 4 to 5 minutes. Stir in the tomato paste and red pepper flakes and cook 1 minute. Stir in 1/2 cup water, scraping up any browned bits. Transfer the contents of the skillet to a 6-quart slow cooker.
- Add the chickpeas, squash, chard stems (not the leaves), the parmesan rind, if using, 2 teaspoons salt and 7 cups water to the slow cooker. Stir, then cover and cook on low, 8 hours.
- Just before serving, lift the lid and stir in the chard leaves; cover and continue cooking 10 more minutes. Season with salt and pepper, and stir to slightly break up the squash. Discard the Parmesan rind, if used. Ladle the stew into bowls; top with the grated parmesan, if desired, and serve with bread and/or lemon wedges.
SLOW-COOKER SEAFOOD STEW
Ladle out big bowlfuls of his hearty soup, packed with fresh fish and shrimp, plus easy canned crab and clams and a bounty of vegetables.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h5m
Yield 8
Number Of Ingredients 18
Steps:
- In 5 to 6-quart slow cooker, combine onions, celery, garlic, tomatoes, clam juice, tomato paste, wine, vinegar, oil, Italian seasoning, sugar, pepper flakes and bay leaf; mix well.
- Cover; cook on High setting for 4 hours.
- Stir fish, shrimp, clams with juice and crabmeat into stew. Reduce heat setting to Low; cover and cook an additional 30 to 45 minutes or until fish flakes easily with fork.
- Just before serving, remove and discard bay leaf. Stir in parsley.
Nutrition Facts : Calories 215, Carbohydrate 15 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 1/3 Cups, Sodium 610 mg, Sugar 5 g
SLOW-COOKER FISH CHOWDER
A great, hearty fish chowder that's lower in fat. Perfect for a winter's day. This recipe is very versatile. I use low-sodium, homemade stock and I find there's enough salt from the bacon that no more is needed. You can change up the seafood, the vegetables, and the seasonings. I find seafood chowder difficult to reheat (a no-no at work!) so I would make this when I have company coming who can finish it in 1 or 2 days.
Provided by KathrynG
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 4h30m
Yield 9
Number Of Ingredients 14
Steps:
- Cook and stir bacon in a skillet over medium heat until browned, 5 to 8 minutes; drain excess grease. Cook and stir onion and garlic into bacon until onion is translucent, about 5 minutes. Transfer mixture to a slow cooker.
- Pour chicken stock into slow cooker. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes. Set the cooker to High, cover, and cook for 3 hours.
- Stir scallops, shrimp, and halibut into the soup and cook 1 more hour. Stir evaporated milk into chowder, heat thoroughly, and serve.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 27.9 g, Cholesterol 56.5 mg, Fat 6 g, Fiber 3.4 g, Protein 18.4 g, SaturatedFat 2.6 g, Sodium 723.5 mg, Sugar 7.4 g
SIMPLE FISH STEW
This quick and healthy one-pot is packed with white fish fillets, king prawns, a rich tomato sauce and enough veg for 3 of your 5 a day
Provided by Sara Buenfeld
Categories Dinner, Fish Course, Lunch, Main course, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Heat the oil in a large pan, add the fennel seeds, carrots, celery and garlic, and cook for 5 mins until starting to soften. Tip in the leeks, tomatoes and stock, season and bring to the boil, then cover and simmer for 15-20 mins until the vegetables are tender and the sauce has thickened and reduced slightly.
- Add the fish, scatter over the prawns and cook for 2 mins more until lightly cooked. Ladle into bowls and serve with a spoon.
Nutrition Facts : Calories 346 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 17 grams sugar, Fiber 11 grams fiber, Protein 42 grams protein, Sodium 1.7 milligram of sodium
SLOW COOKER FISH FILLETS
I was intrigued by this technique, which I saw in one of Stephanie O'Dea's cookbooks. I didn't care for the rub she had in her recipe, but liked the technique. Fish fillets take very little time to cook, so I've never even considered using a low cooker, but this is really easy and allows you to customize the fish for different people.
Provided by duonyte
Categories Lunch/Snacks
Time 3h20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- You can use as much fish as you need (and will fit in your crockpot), about 6 ounces per serving. I like to make a whole 1 lb fillet for my needs, but have also made individual portions.
- Place a fillet on one half of a large piece of aluminum foil.
- Season the fillet as you like - my favorite right now is fresh bay leaves with thin slices of lemon and a splash of white wine. The seasonings are just suggestions, use your imagination.
- Fold over the foil, fold up the edges and seal well. This keeps the juices inside, eliminating the need to clean up. If it does leak, clean up is still easy.
- Place in slow cooker. You can stack the packages. I can get three into my 5 quart cooker.
- Cook on Low for 3 hours. (O'Dea says 2 to 3 hours, my schedule has always had the fillets cook for 3 hours).
- Remove from cooker and open carefully, there may be steam coming out.
Nutrition Facts : Calories 158.7, Fat 1.3, SaturatedFat 0.2, Cholesterol 83.1, Sodium 117.9, Protein 34.5
SLOW-COOKER CARIBBEAN BEEF STEW
Provided by Food Network Kitchen
Time 7h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Strip the leaves from 1 sprig thyme and chop; combine with the flour, allspice, 1/2 teaspoon salt and 1/4 teaspoon white pepper in a large bowl. Add the beef and toss to coat. Put the potatoes, carrots, the remaining 2 thyme sprigs, the ginger and garlic in a 5-to-6-quart slow cooker. Add the beef, reserving any excess seasoned flour in the bowl. Whisk 1/2 cup water and the Worcestershire sauce into the reserved seasoned flour, then add to the slow cooker. Pour the tomatoes on top. Cover and cook on low 7 hours or on high 4 hours. Add the scallions to the stew and season with salt. Divide among bowls and serve with hot sauce.
SLOW COOK FISH STEW WITH CHORIZO
This is an intensely flavorful stew based on Cooks Illustrated's Hearty Fisherman's Stew. This recipe is scaled for a small (about 3 qt.) slow cooker. For a larger cooker, double the recipe.
Provided by Abby Falck
Categories Stew
Time 4h45m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Poke the tomato with a fork and microwave on high in 15 second intervals until the peel rubs off easily (30-45 seconds). Peel, core, and dice the tomato.
- Combine potatoes, onion, chorizo and garlic in a microwave-safe bowl and microwave on high until onion is softened, about 5 minutes. Pour mixture into slow cooker.
- Add clam juice, tomato, and wine to slow cooker and cook until potatoes are tender, about 4 hours on low or 2 1/2 hours on high.
- Cut fish into 2-inch pieces. Add fish, shrimp, salt and pepper to slow cooker and continue to cook until fish flakes apart and shrimp are completely opaque, 20-30 minutes.
Nutrition Facts : Calories 630.7, Fat 24, SaturatedFat 8.5, Cholesterol 195.7, Sodium 2135.9, Carbohydrate 40.3, Fiber 3.8, Sugar 8.2, Protein 56
SLOW COOKER - FISH CHOWDER
The perfect slow cooker fish chowder.
Provided by paulc007
Time 6h
Yield Serves 6
Number Of Ingredients 0
Steps:
- You can cook this fish chowder on high for about 4 hours, or you can cook it on low for about 6 to 8 hours. Whichever you choose, preheat a covered slow cooker to that setting while you are preparing the rest of the ingredients. Use a paper towel to wipe down the sides and the bottom of the cooker with oil to prevent sticking.
- Cut the fish into bite sized pieces, then place them in the slow cooker along with the potatoes, carrots, celery and onion (include any additional seafood you want to use
- Add the parsley, rosemary, salt and white pepper as recommended or to taste. Gently mix them in with the fish.
- Add the hot sauce to taste, along with the diced tomatoes, white wine and clam juice.
- Stir gently again to mix blend them. Cover the cooker and cook on high for 4 about hours or on low for about 8 hours.
- About an hour before your fish chowder is finished cooking, blend together the heavy cream, melted butter and the flour. Make sure it is mixed well. Gently stir it into the chowder and continue to cook for another hour.
More about "slow cooked fish stew recipes"
10 BEST SLOW COOKED FISH RECIPES | YUMMLY
CROCKPOT SEAFOOD STEW - SLOW COOKER GOURMET
From slowcookergourmet.net
4.4/5 (55)Total Time 5 hrs 10 minsServings 6Published 2015-07-03
SLOW COOKER IRISH STEW - HEALTHY FOOD GUIDE
From healthyfood.com
- 1 Preheat the grill and place the knuckles on a rack in the middle of the oven and grill for a few minutes, turning once or twice to release some of the fat.
- 2 Place the vegetables into a plastic bag with the flour, give it a good shake around then arrange half the prepared vegetables in the bottom of the slow cooker, add the knuckles and pile on the remainder of the vegetables, sprinkling in the garlic as you go.
- 3 Add the salt, pepper, rosemary and stock and cook on high for 6-7 hours or on low for 8-9 hours. When cooked, discard the bones, then allow the liquid to settle and skim the fat off the top with a long-handled spoon.
SLOW COOKER VEGETABLE FISH STEW RECIPE - MAGIC SKILLET
From magicskillet.com
- In a 6-quart (6 L) slow cooker, combine all ingredients, except fish, lemon juice, parsley, green onions and 2 tablespoons olive oil. Mix well.
- Cover the pot and cook on low-heat setting for 6 hours, adding cod during the last 20 minutes of cooking.
- Turn off the slow cooker and open the lid. Stir in the remaining ingredients. Season with salt and black pepper if necessary. Ladle to soup bowls. Serve hot.
SLOW COOKER ITALIAN FISH STEW - FIT SLOW COOKER QUEEN
From fitslowcookerqueen.com
- Add fish on top of tomato mixture. Sprinkle salt, pepper, and herbs on top of fish. Pour broth on top.
SLOW COOKER SEAFOOD STEW RECIPE - I HEART NAPTIME
From iheartnaptime.net
- Add all ingredients except the seafood into a slow cooker. Cover and cook on high for 2-3 hours or low for 4-6 hours until potatoes are cooked through.
- Add thawed seafood to slow cooker and return to high heat. Cook 30-60 minutes until seafood is fully cooked.
SLOW COOKER IRISH STEW - GOOD HOUSEKEEPING
FRENCH BEEF STEW WITH RED WINE - FAMILYSTYLE FOOD
From familystylefood.com
- Trim the beef of excess fat and slice into 3-inch chunks. Season the beef evenly with 2 teaspoons salt.
- Heat the oil in a large Dutch oven or heavy casserole over medium-high heat. Sear the beef in batches until browned. Remove to a platter.
SLOW COOKER FISH CHOWDER SOUP - HOMEMADE & YUMMY
SLOW COOKER FISH, FENNEL & COUSCOUS STEW - HOWE WE LIVE
From howewelive.com
- In a large frying pan over low heat, warm the oil and add the fennel seeds, garlic and bay leaves and cook gently, stirring frequently, until nice and fragrant.
- Stir in tomato paste, then pour in the wine & stir. Cook for 2-3 minutes over low heat, then transfer contents of pan to slow cooker.
- Cut off stem and feathery tops of fennel bulb, then cut the bulb into lengthwise strips, then in half, making sure to leave the core intact on each piece so the bulb holds together.
SLOW-COOKED FISHERMAN'S WHARF SEAFOOD STEW - PILLSBURY.COM
From pillsbury.com
- In 3 1/2 to 4-quart slow cooker, combine oil, leek and garlic; mix well. Top with carrots, tomatoes, bell pepper, fennel seed, bay leaf, wine and clam juice. Stir to combine.
- About 20 minutes before serving, add cod, shrimp, sugar, basil, salt and hot pepper sauce; stir gently to mix. Increase heat setting to high; cover and cook an additional 15 to 20 minutes or until fish flakes easily with fork. Remove bay leaf; stir in parsley.
7 EASY, SLOW-COOKER STEWS | FOOD & WINE
From foodandwine.com
- Vegetable Farro Stew with Figs and Pine Nuts. Star chef Grant Achatz's minimalist slow-cooker stew is sweetened with dried figs and raisins.
- Slow Cooker Thai-Inspired Chicken Stew. Creamy coconut milk, fresh ginger and fish sauce give this chicken stew its terrific Thai flavor.
- Slow Cooker Beef Goulash. Serve this fantastic short rib stew over warm, buttery noodles. March 5: Slow Cooker Beef Goulash.
SLOW COOKER FISH STEW - SLOW COOKER RECIPES
From goodhousekeeping.com
- Pour in the wine and boil for 5min. Tip in the tomatoes, sugar, bay leaves and saffron, bring to a simmer.
HEARTY CROCKPOT FISH STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (35)Total Time 6 hrsCategory Entree, Dinner, Lunch, SoupCalories 241 per serving
QUICK ANSWER: HOW LONG TO COOK FISH STEW IN SLOW COOKER ...
From bikehike.org
SLOW COOKED FISH STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LOW-FODMAP FISH STEW - SLOW COOKER - 4 HOURS - YOU WON'T ...
From youwontstarve.com
SLOW COOKER GREEN CHILE STEW WITH BEANS (VEGAN RECIPE ...
From therealfooddietitians.com
SLOW COOKED FISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERCH IN A SLOW COOKER - FAST! HOW TO BAKE, STEW, MAKE A ...
From food-and-recipes.com
SLOW-COOKER BEEF AND BRUSSELS SPROUTS STEW – RAVE ABOUT FOOD
From raveaboutfood.com
CROCK POT FISH AND SEAFOOD RECIPES
From thespruceeats.com
KOHA BIG EASY FEAST SLOW COOKED STEW CANNED DOG FOOD ...
From petland.ca
COOKING FISH IN THE SLOW COOKER - FOOD WINE TRAVEL
From foodwinetravel.com.au
HOW TO COOK FISH STEW IN CROCK POT?
From animalpicturesarchive.com
10 BEST FISH STEW CROCK POT RECIPES - YUMMLY
From yummly.co.uk
SLOW COOKER FISH STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST FISH STEW CROCK POT RECIPES | YUMMLY
From yummly.com
HOW TO COOK FISH STEW CROCK POT?
From animalpicturesarchive.com
10 SLOW COOKER FISH RECIPES | FOOD FOR NET
From foodfornet.com
SLOW COOKER RECIPE: ITALIAN FISH STEW - FOOD NEWS
From foodnewsnews.com
SLOW-COOKED FISH STEW | FISH STEW, STEW, FISH STEW RECIPES
From pinterest.ca
SLOW-COOKED FISH STEW RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
PIKE PLACE PLATTER SLOW COOKED STEW BEEF & SALMON RECIPE ...
From kohapet.com
HOW LONG SHOULD YOU COOK FISH STEW IN A SLOW COOKER?
From wpbad.com
SLOW COOKED LAMB STEW - THE FAST 800
From thefast800.com
SLOW COOKER SEAFOOD STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
SLOW-COOKED FISH STEW RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
21 GUINNESS IRISH STEW RECIPE SLOW COOKER - SELECTED RECIPES
From selectedrecipe.com
You'll also love