Slow Cooked King Salmon With Meyer Lemon Relish Recipes

Steps:

• Preheat your oven to 200 degrees.
• Place a baking pan with a few cups of water on the bottom rack of the oven.
• Lightly brush the bottom of a baking pan with the olive oil.
• Brush olive oil on the salmon (all sides.)
• Season generously with gray salt, half cracked pepper and ground pepper.
• Place salmon in oiled baking dish and bake in oven for approximately an hour.
• When juices begin to form on top and the salmon is a little firm - it is done.
• Serve with freshly made Meyer Lemon Relish (recipe follows).
• Meyer Lemon Relish:.
• Place diced shallot in a bowl and add the vinegar and a pinch of salt. Let it sit for 10-15 minutes.
• Cut the lemon into 8 wedges. Remove the seeds and core gently and cut each wedge in half (lengthwise)
• Slice the wedges crosswise into thin slivers. This will make about a 1/2 cup.
• Combine the lemon slivers, shallot and another pinch of salt.
• Stir in the olive oil, parsley, chives and some fresh ground pepper.
• Taste and season.

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
• Drizzle the parchment with a little olive oil and place the salmon, skin-side down, on the oiled paper. Drizzle a little more oil over the salmon. Next, sprinkle with a good amount of salt and pepper. Top the salmon with a layer of the sliced lemons, tucking some under the salmon, as well. Then add the olives and oregano sprigs.
• Baked until the salmon is cooked to your preferred doneness, 25 to 30 minutes.
• Serve immediately with the lemon wedges.