Slow Cooked Peach Pork Chops Recipes

PEACH SALSA SLOW COOKER PORK CHOPS

I created this dish because my husband said that he was bored with bbq pork chops and he wanted them more tender than he makes them on the grill. I serve it with rice and applesauce on the side. If you like all day slow cooker recipies, you can add 2 cups of water, leave the pork chops whole and cook on meduim or low...

Provided by Kelly Bartosz

Categories Steaks and Chops

Time 4h10m

Number Of Ingredients 6

Peach salsa slow cooker pork chops image

Steps:

1. Peel and slice apples and peaches. I cut them to about the size I would use to make pie.
2. In slow cooker, combine peach salsa, apple slices, pear slices, cinnamon and water. Stir until evenly mixed.
3. Trim fat from pork chops and cut into one inch strips.
4. Add pork chops to slow cooker.
5. Cook mixture for 4 hours on high.

Ingredients

1 jar(s) peach salsa - any brand
2 apples
2 peaches
2 Tbsp cinnamon
3 c water
1 lb pork chops - thawed

PEACH-TOPPED PORK CHOPS

With fresh peaches and sweet caramelized onions, these pork chops from Frankie Mann of Warrior, Alabama are sure to be a hit with folks of all ages. "Even the finicky ones like this," she says.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Peach-Topped Pork Chops image

Steps:

In a large skillet, saute onion in oil for 4-5 minutes or until crisp-tender. Remove and keep warm. Sprinkle both sides of pork chops with salt and thyme; add to skillet. Cover and cook for 6-7 minutes on each side or until a thermometer reads 145°. Remove and keep warm. , In the same skillet, combine the peaches, sugar, vinegar and pepper. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Return pork and onion to the pan; heat through.

Nutrition Facts : Calories 261 calories, Fat 11g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 328mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

Ingredients

1 cup chopped onion
1 tablespoon canola oil
4 pork rib chops (1/2 inch thick and 6 ounces each)
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 cup chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
1/4 cup sugar
2 tablespoons white vinegar
1/4 teaspoon pepper

PEACHY CROCK POT PORK CHOPS

Make and share this Peachy Crock Pot Pork Chops recipe from Food.com.

Provided by Mary Butterfield

Categories Pork

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Peachy Crock Pot Pork Chops image

Steps:

Place browned pork chops in crock pot; season with salt and pepper.
Place peaches on top of pork chops.
Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
Pour over pork chops and peaches.
Cook on low for 4-6 hours.

Nutrition Facts : Calories 618.8, Fat 27.3, SaturatedFat 9, Cholesterol 206, Sodium 468.2, Carbohydrate 27.1, Fiber 2.6, Sugar 24.8, Protein 63.6

Ingredients

6 pork chops, browned (boneless works best)
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 (8 ounce) can tomato sauce
1 (15 ounce) can peaches, drained (reserve 1/4 cup of the syrup)
1/4 cup apple cider vinegar
salt and pepper

SLOW COOKER BONELESS PORK CHOPS

Pork chops cooked all day long, tender and so delicious. Brown the chops, put them in the crock pot, and supper is ready when you get home, plus it makes the house smell wonderful! This makes the perfect meat and potatoes supper, the liquid makes wonderful gravy over mashed potatoes.

Provided by Mrs.Eggleston's Kitchen

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 6h23m

Yield 4

Number Of Ingredients 6

Slow Cooker Boneless Pork Chops image

Steps:

Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.
Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 262 calories, Carbohydrate 16.8 g, Cholesterol 39.7 mg, Fat 13 g, Fiber 0.9 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 516.6 mg, Sugar 0.2 g

Ingredients

½ cup all-purpose flour
1 ½ teaspoons dry mustard
½ teaspoon garlic powder
2 tablespoons vegetable oil
4 boneless pork chops
1 (10.5 ounce) can condensed chicken and rice soup

SLOW COOKER PEACH PORK CHOPS

I needed a new way to cook pork. I was tired of Shak-n-Bakin. So, out with my trusty slow cooker book again and this is a really good one!

Provided by Brandi Kirkpatrick

Categories Steaks and Chops

Time 5h15m

Number Of Ingredients 10

Slow Cooker Peach Pork Chops image

Steps:

1. In a skillet, brown pork chops in oil; drain. Transfer to greased crock-pot.
2. Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches.
3. Cover and cook on low for 5 hours or until pork is tender.

Ingredients

4 boneless pork chops (about 1 inch thick)
1 tablespoon canola oil
2 cans sliced peaches (i used one can with juice and on in heavy syrup)
1 (15oz) can tomato sauce
1/2 cup water
2 teaspoons soy sauce
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
dash of cayenne pepper