Slow Cooked Peachy Pork Chops Recipes

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SLOW-COOKED PEACH PORK CHOPS

"I played around with many variations of this recipe until I came up with one that was just right," Bonnie Morrow writes from Spencerport, New York. "The warm peaches make an excellent side dish for the pork."

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 2 servings.

Number Of Ingredients 10



Slow-Cooked Peach Pork Chops image

Steps:

  • In a small skillet, brown pork chops in oil; drain. Transfer to a 1-1/2-qt. slow cooker., Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches. Cover and cook on low until pork is tender, about 5 hours.

Nutrition Facts : Calories 389 calories, Fat 22g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 690mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 34g protein.

2 bone-in center-cut pork loin chops (7 ounces each)
2 teaspoons canola oil
1 can (8-1/4 ounces) sliced peaches in extra-light syrup
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon reduced-sodium soy sauce
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme
1/8 teaspoon dried basil
Dash to 1/8 teaspoon cayenne pepper

SLOW COOKER PEACH PORK CHOPS

I needed a new way to cook pork. I was tired of Shak-n-Bakin. So, out with my trusty slow cooker book again and this is a really good one!

Provided by Brandi Kirkpatrick

Categories     Steaks and Chops

Time 5h15m

Number Of Ingredients 10



Slow Cooker Peach Pork Chops image

Steps:

  • 1. In a skillet, brown pork chops in oil; drain. Transfer to greased crock-pot.
  • 2. Drain peaches, reserving juice. In a bowl, combine the tomato sauce, water, soy sauce, rosemary, thyme, basil, cayenne and reserved peach juice; pour over pork. Top with peaches.
  • 3. Cover and cook on low for 5 hours or until pork is tender.

4 boneless pork chops (about 1 inch thick)
1 tablespoon canola oil
2 cans sliced peaches (i used one can with juice and on in heavy syrup)
1 (15oz) can tomato sauce
1/2 cup water
2 teaspoons soy sauce
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
dash of cayenne pepper

PEACHY CROCK POT PORK CHOPS

Make and share this Peachy Crock Pot Pork Chops recipe from Food.com.

Provided by Mary Butterfield

Categories     Pork

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Peachy Crock Pot Pork Chops image

Steps:

  • Place browned pork chops in crock pot; season with salt and pepper.
  • Place peaches on top of pork chops.
  • Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
  • Pour over pork chops and peaches.
  • Cook on low for 4-6 hours.

Nutrition Facts : Calories 618.8, Fat 27.3, SaturatedFat 9, Cholesterol 206, Sodium 468.2, Carbohydrate 27.1, Fiber 2.6, Sugar 24.8, Protein 63.6

6 pork chops, browned (boneless works best)
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 (8 ounce) can tomato sauce
1 (15 ounce) can peaches, drained (reserve 1/4 cup of the syrup)
1/4 cup apple cider vinegar
salt and pepper

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