Slow Cooked Sausage Sandwiches With Onions And Peppers Sip Bite Go Recipes

Steps:

• In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper. , Cover and cook on low for 3-4 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.

Steps:

• Cut peppers and onions into chunks.
• Put peppers in the slow cooker.
• Sprinkle onion with garlic, salt, pepper, thyme, put in the slow cooker.
• Brown the sausage in oil. Do not use a non-stick pan in order to maximize the scrape bits used later.
• Prick the sausage with a fork and put into cooker.
• Boil scrape bits left over in pan in wine.
• Pour in cooker.
• Cook on low 6 to 8 hours.
• To make a sandwich.
• Cut rolls in half and lightly toast.
• Cut a sausage in half and put both halves on roll with some pepper and onions. Add a slice of american cheese, if desired.

Steps:

• Place pork chops and sausage in a 5- or 6-qt. slow cooker. Place tomatoes, tomato paste, Italian seasoning, garlic and pepper flakes in a food processor; pulse until chunky. Pour over meats. Cook, covered, on low 4 hours., Add onion and peppers to slow cooker. Cook, covered, on low 2-3 hours longer or until pork is tender, a thermometer inserted in sausages reads 160°, and vegetables are crisp-tender. Remove pork chops and sausages from slow cooker. Remove pork from bones; discard bones. Shred meat with two forks and cut sausages into 2-in. pieces; return to slow cooker. Serve on buns with cheese.

Steps:

• Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
• Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.