Slow Cooker Andersons Split Pea Soup Recipe 455

SLOW-COOKER SPLIT PEA SOUP

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories Dinner Lunch

Time 8h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

Slow-Cooker Split Pea Soup image

Steps:

In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

Nutrition Facts : Calories 260 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 728mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 15g fiber), Protein 23g protein. Diabetic Exchanges

Ingredients

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

SLOW COOKER ANDERSON'S SPLIT PEA SOUP RECIPE - (4.5/5)

Provided by ForkAndTheCork

Number Of Ingredients 12

Slow Cooker Anderson's Split Pea Soup Recipe - (4.5/5) image

Steps:

Combine water, peas, celery, carrot, onion, thyme, red pepper, and bay leaf in a slow cooker. (I sauteed onion, carrot, and celery first to add a depth of flavor) Season to taste with salt and pepper, garlic, and cayenne. Cook on low for 6 hours.

Ingredients

6 cups water
2 cups green split peas
1 rib celery, coarsely chopped
1 large carrot, chopped
1 small onion, chopped
1/4 teaspoon thyme
1 dash ground red pepper
1 bay leaf
salt
pepper
cayenne pepper
garlic powder

ANDERSEN'S SPLIT PEA SOUP (CROCK POT VERSION) COPYCAT

This came from the Los Angeles Times via Liz at Recipegoldmine.com. It was a stove top soup, but the closest I've yet found to Anderson's which is a tradition in California. I modified it just a bit for the crock pot and made it a hair thicker to suit our tastes. You can also add bacon, ham, or ham hocks to enhance the flavor a bit.

Provided by OhMyStars

Categories Danish

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

Andersen's Split Pea Soup (Crock Pot Version) Copycat image

Steps:

Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in crock pot.
Season to taste with salt and pepper.
Cook on low until split peas and vegetables are tender (anywhere from 6-8 hours).
Press soup through fine sieve and reheat just to boiling point or use hand blender to smooth.

Nutrition Facts : Calories 178.1, Fat 0.6, SaturatedFat 0.1, Sodium 23.5, Carbohydrate 32.1, Fiber 13.1, Sugar 5.1, Protein 12.4

Ingredients

6 cups water
2 cups split peas, rinsed and picked over
1 stalk celery, coarsely chopped
1 large carrot, chopped
1 medium onion, chopped
1/4 teaspoon thyme
1 dash red pepper
1 bay leaf
salt
pepper

SLOW COOKER SPLIT PEA SOUP WITH HORSERADISH CREAM

Yellow or green split peas are consumed around the world because they are cheap, nonperishable and highly nutritious. Preparing them in a slow cooker makes for an affordable, delicious meal-in-a-bowl that requires nothing more than combining all of the ingredients, then simmering for several hours. Don't skip the horseradish cream swirled in at the end; it is the work of just a few minutes, and it makes this humble dish feel special. To make the soup vegetarian, use water instead of chicken stock, increase the smoked paprika to 1 teaspoon, omit the ham, and stir in a spoonful of white or yellow miso paste at the end, which will add savoriness. (You can also prepare this in a pressure cooker.)

Provided by Sarah DiGregorio

Categories dinner, lunch, soups and stews, main course, side dish

Time 8h

Yield 6 to 8 servings

Number Of Ingredients 18

Slow Cooker Split Pea Soup With Horseradish Cream image

Steps:

In a 6- to 8-quart slow cooker, combine the oil, onion, celery, carrot, garlic, smoked paprika, garlic powder, thyme, bay leaves, 2 teaspoons salt and a few generous grinds of pepper. Add the ham hock, split peas, stock and wine, and cook on low until the peas are tender, 8 to 10 hours.
Discard the bay leaves. Transfer the ham hock to a bowl. Using two forks, pull the meat from the ham hock, discard the bone and return the meat to the pot. Stir in the lemon juice, then taste the soup, adding more salt and pepper if necessary. The soup will thicken as it sits; if it is too thick for your taste, stir in a bit of warm broth or water.
Combine the sour cream, horseradish and mustard in a small bowl and season with salt and pepper. Serve the soup with the horseradish cream for topping.

Ingredients

3 tablespoons olive oil
1 yellow or red onion, minced
3 celery stalks, thinly sliced
1 large carrot, chopped
5 large garlic cloves, smashed and chopped
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
2 fresh thyme sprigs, leaves removed, or 1/2 teaspoon dried thyme
2 fresh or dried bay leaves
Kosher salt and black pepper
1 smoked ham hock (about 1 pound)
1 pound green or yellow split peas
5 1/4 cups chicken stock (or water)
1/4 cup dry white wine or vermouth (see Tip)
1/2 lemon, juiced (about 1 tablespoon)
1 cup sour cream
2 tablespoons jarred, drained horseradish
1 teaspoon Dijon mustard

SLOW-COOKER SPLIT PEA SOUP

The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 8

Number Of Ingredients 8

Slow-Cooker Split Pea Soup image

Steps:

Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham.
Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

Nutrition Facts : Calories 175, Carbohydrate 34 g, Cholesterol 15 mg, Fiber 12 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg

Ingredients

7 cups water
1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
2 medium stalks celery, finely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks

ANDERSEN'S SPLIT PEA SOUP - COPYCAT

Anderson? Yeah, I'm talking about Anderson's Pea Soup in Buellton,California off Highway 101 very close to the "Dutchtown" of Solvang. Anyone who's ever driven on a long trip up the 5 or 101 freeways in California HAS to have seen these billboard signs seemingly in the middle of nowhere proclaiming: "Try Anderson's Split Pea Soup, only 227 miles!". I don't actually have a picture of one of the signs but I plan to take one next time I drive up north. This is some marketing genius who thought of this. There is absolutely nothing to do while driving up these long stretches of highway, but look at the scenery. So they just buy up some cheap ad billboard space in 50 mile increments or so and plop their signs down advertising how far it is to their Pea Soup Headquarters. I'd like to know how successful they are in getting people to think about Pea Soup... I know it's certainly worked on me! I recently decided to make use of the extra ham and ham hock bones that are inevitably left over from Sunday dinner. I've never tried to make Split Pea Soup so I stopped by the market and picked up a few bags.

Provided by kmergirl

Categories < 4 Hours

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Andersen's Split Pea Soup - Copycat image

Steps:

Wash and drain the dried peas. Watch out for tiny ROCKS in the peas... the occur every so often and can break your teeth if left in! If you'd like to, cut off the ham from the bones, cube it and set aside. Some people leave it on and then cut it off after cooking, but cutting it off before will decrease the saltiness of the soup.
Heat up the oil in a large pot, add the onion, celery, and carrot. Cook over medium heat until softened, about 3-5 minutes. Add the garlic and cook for about 1 minute more.
Add the chicken stock, peas, ham bones, bay leaf, and bring to a boil. Cook half covered over low heat for about 1 to 1.5 hours stirring occasionally. When you get near the end of cooking, you can add the cubed ham. Add salt and pepper to taste. Delicious split pea soup is now ready!

Ingredients

1/2 lb dried split green peas
4 -6 cups chicken stock
2 ham hocks
1 bay leaf
1/2 onion, chopped
2 stalks celery, chopped
1 carrot, chopped
2 garlic cloves, minced
1/2 tablespoon oil
salt, pepper to taste

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SLOW-COOKER SPLIT PEA SOUP - DELISH

Web Mar 9, 2022 Step 1 In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone, if using. Season with salt and pepper. Step 2 ...
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Slow Cooker Andersons Split Pea Soup Recipe 455

SLOW-COOKER SPLIT PEA SOUP

When I have leftover ham in the fridge, I always like to make this split pea soup. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. -Pamela Chambers, West Columbia, South Carolina

SLOW COOKER ANDERSON'S SPLIT PEA SOUP RECIPE - (4.5/5)

ANDERSEN'S SPLIT PEA SOUP (CROCK POT VERSION) COPYCAT

SLOW COOKER SPLIT PEA SOUP WITH HORSERADISH CREAM

SLOW-COOKER SPLIT PEA SOUP

The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.

ANDERSEN'S SPLIT PEA SOUP - COPYCAT

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