SLOW-COOKER APPLE PUDDING CAKE
A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers-apples, cake and sauce-and I like to serve it in a bowl. -Ellen Schroeder, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter., In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2-3 hours, until apples are tender., In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.
Nutrition Facts : Calories 431 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 461mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
SLOW-COOKER APPLE CAKE
Tender, spicy and chock-full of apple flavor, this slow-cooker cake defines easy. Set it up before dinner, and by the time the dishes are done, it'll be ready to serve.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Spray 5-quart slow cooker with cooking spray. Place 2 (30-inch-long) strips of cooking parchment paper in X pattern in bottom and up side of slow cooker; line bottom of slow cooker with cooking parchment paper. Spray paper with cooking spray.
- In medium bowl, stir together flour, brown sugar, cinnamon, baking soda, baking powder, salt, nutmeg and cloves with whisk. In small bowl, mix applesauce, buttermilk, melted butter, vanilla and egg. Add applesauce mixture to flour mixture, stirring until smooth. Stir in dried apples. Pour batter into slow cooker and spread in even layer.
- Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until puffed and toothpick inserted in center comes out clean. Cut into wedges. Serve warm; top with whipped topping.
Nutrition Facts : Fat 1, ServingSize 1 Serving
SLOW-COOKER APPLE GINGERBREAD PUDDING CAKE
Pudding cake is a magical dessert. It bakes like a cake, while creating its own pudding-like topping-all in your slow cooker!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place apples evenly in bottom.
- In medium bowl, stir flour, granulated sugar, baking soda, salt, ginger, cinnamon and nutmeg until well mixed. In small bowl, mix water, molasses and oil until well mixed. Stir into flour mixture just until moistened. Spread over apples in slow cooker. Sprinkle with brown sugar.
- In 2-cup microwavable measuring cup, mix apple cider and butter. Microwave uncovered on High 2 to 3 minutes or until butter is melted and mixture is boiling. Pour over mixture in slow cooker.
- Cover; cook on High heat setting 2 hours 15 minutes to 2 hours 45 minutes or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover. Let stand 15 minutes. Serve warm.
Nutrition Facts : Calories 410, Carbohydrate 79 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 51 g, TransFat 0 g
More about "slow cooker apple pudding cake recipe 475"
SLOW COOKER APPLE PUDDING CAKE - MY COUNTRY TABLE
From mycountrytable.com
Servings 6-7Estimated Reading Time 3 minsCategory CakesTotal Time 3 hrs
- In a large bowl, whisk together the flour, sugar, baking powder, salt and cinnamon. Using a pastry blender or two forks, cut the butter in, until the mixture resembles small peas. Add the milk and vanilla and stir just until moistened. Spread the batter evenly in the bottom of the prepared slow cooker. Sprinkle the chopped apples over the batter.
- To a small bowl, add the apple cider or juice, sugar, cinnamon, melted butter and vanilla. Mix just until combined and pour the batter evenly over the apples and cake batter. DO NOT STIR!
- Cover with the crockpot lid and cook on high for 2 1/2 hours. Check apples with a knife or fork to see if they’re tender enough. Cook for an additional 1/2 hour if necessary. Mine were very tender after 2 1/2 hours.
CROCK POT APPLE PUDDING CAKE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
5/5 (16)Category Dessert
SLOW COOKER CARAMEL APPLE PUDDING CAKE - THE RECIPE …
From thereciperebel.com
SLOW COOKER APPLE PUDDING CAKE - THE KITCHEN IS MY …
From thekitchenismyplayground.com
SLOW COOKER APPLE PUDDING CAKE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SLOW COOKER CARAMEL APPLE PUDDING CAKE
From recipelion.com
APPLE PUDDING CAKE | RICARDO
From ricardocuisine.com
CROCKPOT APPLE GINGERBREAD PUDDING CAKE RECIPE
From momswithcrockpots.com
OLD FASHIONED APPLE PUDDING CAKE RECIPE - THESE OLD …
From theseoldcookbooks.com
SLOW COOKER APPLE CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
SLOW COOKER APPLE PUDDING CAKE | RECIPELION.COM
From recipelion.com
22 SLOW COOKER CAKES THAT MAKE BAKING A BREEZE
From tasteofhome.com
SLOW COOKER APPLE PUDDING CAKE - MAGIC SKILLET
From magicskillet.com
Cuisine CanadianCategory BreakfastServings 10Total Time 3 hrs 10 mins
- In a large mixing bowl, combine all-purpose flour, 2/3 cup sugar, baking powder, and salt. Mix well.
- Grease the bottom and sides of the slow cooker with nonstick cooking spray. Spoon batter into the bottom of the slow cooker and spread out evenly. Place the diced apples over the batter evenly.
- In a medium-size bowl, combine orange juice, honey, remaining sugar, melted butter, and ground cinnamon. Whisk well. Pour honey mixture over apples.
SLOW COOKER CARAMEL APPLE PUDDING CAKE | THE RECIPE REBEL
From youtube.com
SLOW-COOKER APPLE PUDDING CAKE RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
SLOW COOKER APPLE PUDDING CAKE | PUNCHFORK
From punchfork.com
SLOW COOKER APPLE PUDDING CAKE | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
SLOW COOKER CHOCOLATE PUDDING CAKE | RICARDO
From ricardocuisine.com
You'll also love