Slow Cooker Apples With Cinnamon And Brown Sugar Recipes

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SLOW-COOKER STEWED CINNAMON APPLES

Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h50m

Yield 10

Number Of Ingredients 7



Slow-Cooker Stewed Cinnamon Apples image

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
  • Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

5 cups sliced peeled Granny Smith apples (4 medium)
5 cups sliced peeled Braeburn apples (4 medium)
1/4 cup butter or margarine, melted
2 tablespoons fresh lemon juice
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup apple cider

SLOW-COOKER CINNAMON APPLES

Sweet cinnamon flavored apples stewed in a slow cooker make a wonderful one-pot dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h15m

Yield 8

Number Of Ingredients 10



Slow-Cooker Cinnamon Apples image

Steps:

  • Spray 4-quart slow cooker with cooking spray. In slow cooker, toss apples and lemon juice to coat. Add brown sugar, walnuts, syrup, cranberries, melted butter and cinnamon; stir well.
  • Cover; cook on Low heat setting 3 hours.
  • In small bowl, stir together water and cornstarch until smooth. Stir into apple mixture in slow cooker. Cover; cook 3 hours longer or until apples are tender.

Nutrition Facts : Calories 280, Carbohydrate 48 g, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg

6 medium Granny Smith apples, peeled, cut into eighths
1 tablespoon lemon juice
1/2 cup packed dark brown sugar
1/2 cup chopped walnuts
1/2 cup maple-flavored syrup
1/4 cup sweetened dried cranberries
1/4 cup butter, melted
2 teaspoons ground cinnamon
2 tablespoons water
1 tablespoon cornstarch

SLOW COOKER CINNAMON APPLES

Make and share this Slow Cooker Cinnamon Apples recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 3h20m

Yield 9 serving(s)

Number Of Ingredients 10



Slow Cooker Cinnamon Apples image

Steps:

  • You will need 1 Reynolds Slow Cooker Liner.
  • Place liner inside a 3-6 1/2 quart slow cooker. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of slow cooker.
  • Place apples in the lined slow cooker; drizzle with lemon juice.
  • Mix granulated sugar, brown sugar, flour, cinnamon and nutmedg in a medium bowl. Sprinkle mixture over apples; stir gently to coat apples. Drizzle with butter. Place lid on slow cooker.
  • Cook on low for 3 hours or high for 2 hours until apples are done.
  • Carefully remove lid to allow steam to escape. Serve warm apple topping over ice cream. Top with crumbled cookies, if desired. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

Nutrition Facts : Calories 234.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 71.2, Carbohydrate 43.2, Fiber 2.1, Sugar 37.6, Protein 0.7

6 large Granny Smith apples, peeled, cored and cut in 8 wedges
1 tablespoon fresh lemon juice
1/2 cup sugar
1/2 cup light brown sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons butter, melted
vanilla ice cream
crumbled oatmeal (optional) or gingersnap cookie (optional)

FRUIT & NUT SLOW COOKER BAKED APPLES

This recipe is from Easy Home Cooking, Slow Cooker recipe book. What better combination than apples with brown sugar, cinnamon and nuts. This recipe is a little different from others here, because it calls for dried apricots in the brown sugar mixture. Your house will smell divine when these are cooking!

Provided by michelles3boys

Categories     Apple

Time 3h10m

Yield 4 apples, 4 serving(s)

Number Of Ingredients 7



Fruit & Nut Slow Cooker Baked Apples image

Steps:

  • Scoop out the center of each apple, leaving about 1/2 inch of the bottom.
  • Peel top of apple down about 1 inch.
  • Brush peeled edges with lemon juice.
  • Mix apricots, nuts, brown sugar and cinnamon in a small bowl.
  • Add melted butter and mix well.
  • Spoon mixture evenly into apple cavities.
  • Pour 1/2 cup of water into the bottom of slow cooker.
  • Arrange apples in slow cooker.
  • Cover and cook on LOW 3-4 hours, or until apples are tender.
  • (optional) Serve warm with caramel ice cream topping.

4 large baking apples (Rome or Cortland)
1 tablespoon lemon juice
1/3 cup chopped dried apricot
1/3 cup chopped walnuts or 1/3 cup pecans
1/4 cup brown sugar, packed
1/2 teaspoon ground cinnamon
2 tablespoons butter, melted

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