Slow Cooker Bbq Chickpea Sloppy Joes Recipes

Steps:

• Brown meat in large skillet; drain.
• Mix meat, barbecue sauce and water in slow cooker. Cover with lid. Cook on LOW 4 hours.
• Fill buns with meat mixture; top with cheese.

Steps:

• In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.

Steps:

• 1. In a large skillet over medium heat, combine ground beef, onion and poblano pepper. Cook until the beef is almost done. Add garlic and sauté for 1 minute. Transfer meat mixture into a colander; drain fat.
• 2. In a large mixing bowl, combine ketchup, BBQ sauce, beef broth, Worcestershire sauce, chili sauce, mustard, brown sugar, cider vinegar, and chili powder; whisk until well blended.
• 3. Transfer beef mixture to slow cooker and pour over the BBQ sauce mixture. Stir very well, close the lid and set timer on "Low" for 4 hours.
• 4. About 5 minutes before the end of cooking time, grill hamburger buns. When cooking time is up, stir again before spooning over the buns. Place a slice of cheese and enjoy!
• 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=rjHPe_gwfXg