Slow Cooker Bourbon Whiskey Meatballs Recipes
BOURBON WHISKEY MEATBALLS RECIPE - (4.2/5)
Provided by kmad
Number Of Ingredients 6
Steps:
- In a medium bowl, combine and mix all ingredients except your meatballs. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix until all meatballs are coated with the whiskey sauce. Turn crockpot on high for about an hour, stirring occasionally. After the hour, turn crockpot down to low for at least one more hour. Serve with toothpicks.
DRUNKEN MEATBALLS (WITH CROCK POT INSTRUCTIONS)
I found these on another website ages ago ad they have since become a regular at my parties. You can use any bourbon but I have done well using Southern Comfort.
Provided by Sarah_Jayne
Categories Meat
Time 55m
Yield 48 meatballs
Number Of Ingredients 4
Steps:
- Combine the first three ingredients and simmer for 5 minutes, until blended.
- Add meatballs and simmer, covered for about 45 minutes.
- CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.
Nutrition Facts : Calories 29.1, Sodium 57, Carbohydrate 5.8, Sugar 5.6, Protein 0.1
BOURBON MEATBALLS
Make and share this Bourbon Meatballs recipe from Food.com.
Provided by KyJo5096
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients to make the bourbon sauce.
- Pleace in a dutch oven at medium heat for 5 minutes.
- Add the meatballs and bring to a boil.
- Reduce heat and simmer 25 minutes.
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