Slow Cooker Chicken Paprikash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER BEEF PAPRIKASH

The low and slow option makes perfect sense for a work day--8 hours later and dinner is served!

Provided by Food Network Kitchen

Categories     main-dish

Time 8h30m

Yield 6 to 8 servings

Number Of Ingredients 14



Slow Cooker Beef Paprikash image

Steps:

  • Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic. Stir together the broth, paprika, tomato paste and caraway and pour over the beef. Cover and cook until the meat is very tender, either on high for 4 to 5 hours or on low for 7 to 8 hours.
  • Uncover and let stand at least 10 minutes. Stir in the sour cream and dill and season to taste with salt and pepper. Serve over egg noodles or potatoes.

1 medium onion, sliced
2 pounds cubed beef stew meat (about 1- to 1 1/2-inch pieces)
2 tablespoons all-purpose flour
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 red bell peppers, stemmed, seeded and coarsely chopped
2 cloves garlic, minced
1/2 cup low-sodium beef broth
2 tablespoons sweet paprika
2 tablespoons tomato paste
1 teaspoon caraway seeds, crushed
1/2 cup sour cream
1/4 cup freshly chopped dill and/or parsley
Hot boiled egg noodles or potatoes, for serving

EASY CHICKEN PAPRIKASH

When my husband studied Hungarian in the Army, I made him the chicken and onions dish known as paprikash. We serve ours over rice or buttered noodles. -Susan Wildman, Haslett, Michigan

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9



Easy Chicken Paprikash image

Steps:

  • Cook egg noodles according to package directions. Meanwhile, place a large nonstick skillet coated with cooking spray over medium heat. Add chicken, onions, salt and pepper; cook and stir 4-5 minutes or until chicken is no longer pink., Add tomatoes and paprika. Cook, covered, until tomatoes are tender, 5-7 minutes, stirring occasionally. Stir in sour cream; heat through (do not allow to boil). Drain noodles; serve with chicken mixture. If desired, sprinkle with green onions.

Nutrition Facts :

4 cups uncooked egg noodles
3/4 pound boneless skinless chicken breasts, cubed
2 medium onions, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 large tomatoes, seeded and chopped
3 teaspoons paprika
1 cup sour cream
Sliced green onions, optional

EASY CHICKEN PAPRIKASH RECIPE BY TASTY

Here's what you need: oil, garlic, chicken thighs, salt, pepper, onion, bell pepper, sweet paprika, chili flakes, chicken broth, crushed tomato, sour cream, flour

Provided by Tasty

Categories     Dinner

Yield 2 servings

Number Of Ingredients 13



Easy Chicken Paprikash Recipe by Tasty image

Steps:

  • Heat oil over medium, add garlic, chicken, salt and pepper. Stir and cook until the chicken has some color.
  • Add the onion and bell pepper, cook until onions have slightly softened.
  • Add the sweet paprika, chili flakes, chicken broth and crushed tomatoes. Simmer covered for 40 minutes.
  • Take a ladle of the sauce and add to sour cream in a separate bowl. Mix until well combined. Add flour to the mix and stir.
  • Once it is well combined, add the mix to the pot. Stir in the mix, cover and simmer for an additional 5 minutes or until it has thickened.
  • Serve with pasta, rice or potatoes.
  • Enjoy!

Nutrition Facts : Calories 709 calories, Carbohydrate 55 grams, Fat 38 grams, Fiber 9 grams, Protein 39 grams, Sugar 21 grams

1 tablespoon oil
1 tablespoon garlic
2 chicken thighs, cut into bite-sized pieces
1 teaspoon salt
½ teaspoon pepper
1 cup onion, chopped
½ cup bell pepper, chopped
2 tablespoons sweet paprika
¼ teaspoon chili flakes
½ cup chicken broth
15 oz crushed tomato, 1 can
½ cup sour cream
1 tablespoon flour

SLOW-COOKED PAPRIKA CHICKEN WITH MASHED POTATOES

This chicken dish uses distinctive Hungarian ingredients, including paprika and sour cream, for a creamy stew served with mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h25m

Yield 6

Number Of Ingredients 11



Slow-Cooked Paprika Chicken with Mashed Potatoes image

Steps:

  • In 3 1/2 or 4-quart slow cooker, combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
  • Cover; cook on Low setting for 6 to 8 hours.
  • About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook an additional 10 minutes or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon.

Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 850 mg, Sugar 7 g

1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces
1 1/2 cups sliced fresh carrots
1 medium onion, halved, sliced
1 medium green bell pepper, chopped
3 teaspoons paprika
1/2 teaspoon peppered seasoned salt
1 (10 3/4-oz.) can condensed cream of chicken soup
1 cup frozen sweet peas, thawed
1/2 cup sour cream with chives
4 cups prepared mashed potatoes
Cooked real bacon pieces, if desired

CHICKEN PAPRIKASH WITH SOUR CREAM

Slow-cooking dark leg meat results in incredibly tender, flavorful chicken. However, if you prefer white meat you can substitute bone-in chicken breasts. Placing the onions on the bottom of the slow cooker will ensure that they become silky soft as the chicken releases its juices, creating a heady sauce.

Provided by Melissa Clark

Categories     Slow Cooker     Chicken     Dairy     Garlic     Herb     Onion     Kid-Friendly     Back to School     Dinner     Family Reunion     Sour Cream     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 14



Chicken Paprikash with Sour Cream image

Steps:

  • In slow cooker, stir together onions, 1/2 teaspoon salt, and paprika. Spread mixture evenly over bottom of insert.
  • Rub garlic halves over chicken, then sprinkle chicken with pepper and remaining 1/2 teaspoon salt. In medium saucepan over moderately high heat, heat butter and oil until hot but not smoking. Add chicken pieces and brown, turning occasionally, until golden, about 6 minutes. Transfer to slow cooker (do not clean pan), layering chicken on top of onion mixture.
  • In same saucepan over high heat, bring stock to simmer, scraping up browned bits from bottom of pan. Pour over chicken in slow cooker, cover, and cook on low until chicken is tender but not falling off bone, 5 to 6 hours.
  • Stir sour cream into sauce. Garnish with dill and serve.

2 medium onions, thinly sliced
1 teaspoon kosher salt
1 tablespoon sweet paprika
1 teaspoon hot paprika
1 garlic clove, peeled and halved
3 pounds chicken legs
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons olive oil
1 1/2 teaspoons unsalted butter
1/2 cup chicken stock or low-sodium chicken broth
1/4 cup sour cream
Fresh dill, chopped, for garnish
Special equipment:
Slow cooker

CHICKEN PAPRIKASH

My grandmother made this hearty chicken dish whenever we visited her. It was the only thing I'd eat until I was ready to bust! It's wonderful.

Provided by ErinWebster

Categories     Meat and Poultry Recipes     Chicken

Time 1h

Yield 4

Number Of Ingredients 13



Chicken Paprikash image

Steps:

  • Fill a large pot with water and bring to a boil over high heat. In a large bowl, mix together the eggs, 2 teaspoons of salt, and 1/2 cup of water. Gradually stir in 2 1/2 cups of flour to make a stiff batter. Using two spoons, scoop out some batter with one spoon and use the second to scrap off the spoonful of batter into the boiling water. Repeat until several dumplings are cooking. Cook dumplings for 10 minutes or until they float to the top; then lift from the water and drain in a colander or sieve. Rinse with warm water.
  • In a large skillet over medium-high heat, melt butter and add chicken; cook until lightly browned, turning once. Add onion to skillet and cook 5 to 8 minutes more. Pour in 1 1/2 cups of water, and season with paprika, salt, and pepper; cook 10 minutes more, or until chicken is cooked through and juices run clear. Remove chicken from skillet and keep warm.
  • Stir 2 tablespoons of flour into sour cream; then slowly stir into the onion mixture remaining in the skillet. Bring the mixture to a boil, stirring constantly, and cook until thickened.
  • To serve, add dumplings to the sour cream/onion mixture, then spoon onto dinner plates adding a piece of chicken.

Nutrition Facts : Calories 960.6 calories, Carbohydrate 69.2 g, Cholesterol 323.1 mg, Fat 54 g, Fiber 3.5 g, Protein 47.4 g, SaturatedFat 23.5 g, Sodium 1744.5 mg, Sugar 2 g

3 eggs, beaten
½ cup water
2 ½ cups all-purpose flour
2 teaspoons salt
¼ cup butter
1 ½ pounds bone-in chicken pieces, with skin
1 medium onion, chopped
1 ½ cups water
1 tablespoon paprika
½ teaspoon salt
1 teaspoon ground black pepper
2 tablespoons all-purpose flour
1 cup sour cream

MAKE-AHEAD SLOW-COOKER CHICKEN PAPRIKASH

Packed with smoked paprika, garlic and bell peppers, this flavorful freezer to slow cooker make-ahead chicken dinner will have you craving even more delicious Central European fare.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 16h20m

Yield 8

Number Of Ingredients 10



Make-Ahead Slow-Cooker Chicken Paprikash image

Steps:

  • In large bowl, mix tomatoes, paprika, salt and garlic. Add chicken, bell peppers and onion; mix well. Divide evenly between two labeled 1-gallon freezer bags. Lay flat, and freeze up to 3 months.
  • Thaw 12 to 24 hours in refrigerator, until completely thawed.
  • Pour contents of bags into 4 1/2-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours.
  • Divide rice among 8 bowls. Divide chicken mixture among bowls of rice. Top each bowl with 1 tablespoon sour cream and 3/4 teaspoon dill.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 75 mg, Fiber 2 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g

1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 tablespoon smoked paprika
2 teaspoons salt
4 cloves garlic, peeled
20 oz boneless skinless chicken thighs
3 red and/or yellow bell peppers, cut into large strips
1 large onion, halved and cut into 1/2-inch slices
4 cups hot cooked white rice
1/2 cup sour cream
2 tablespoons chopped fresh dill weed

SLOW COOKER CHICKEN PAPRIKASH

So very easy and tastes great! Found this in Cooking Light magazine. Note: you can also add 1-8oz package of pre-sliced mushrooms, we just don't care for them and so took it out the recipe. Chicken comes out so soft it just falls apart, although the sauce may need to be thickened slightly. I serve with white rice, basmatti rice, or couscous. Also it freezes well if you would like to enjoy your leftovers at a later date. Enjoy!

Provided by Blue Skies

Categories     One Dish Meal

Time 8h20m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11



Slow Cooker Chicken Paprikash image

Steps:

  • Chop chicken and combine with flour in a zip-lock bag (or bowl), mix well so flour evenly coats every piece of chicken. Add chicken and flour to electric slow cooker.
  • Chop onion and red bell pepper, shred carrot, and add all these to slow cooker. Now add chicken broth, paprika, garlic, salt, and pepper to rest of mixture in slow cooker.
  • Cover and cook on low for 8 hours.
  • Stir in sour cream.
  • Serving size is 1 cup. Enjoy!

Nutrition Facts : Calories 304.4, Fat 10.8, SaturatedFat 4.8, Cholesterol 116.5, Sodium 611.1, Carbohydrate 14.9, Fiber 2.7, Sugar 4.2, Protein 36.4

3 tablespoons all-purpose flour
2 lbs boneless skinless chicken breasts, fat trimmed off and meat cut into 1 inch chunks
2 cups onions, chopped (I use sweet onions)
1 1/4 cups fat-free low-sodium chicken broth
1 cup red bell pepper, chopped
1/2 cup carrot, shredded
2 tablespoons sweet Hungarian paprika
2 teaspoons garlic, minced
1 teaspoon salt
1 teaspoon black pepper, freshly ground is best
1 1/4 cups reduced-fat sour cream

CHEF JOHN'S CHICKEN PAPRIKASH

After many, many requests, I'm excited to be sharing what is my second favorite Hungarian dish of all time. I really love making anything Hungarian, since the recipes tend to be simple and easy to make, as well as comforting and delicious, and the names are never not fun to say. Top with extra sour cream and freshly sliced chives on top.

Provided by Chef John

Time 1h35m

Yield 8

Number Of Ingredients 15



Chef John's Chicken Paprikash image

Steps:

  • Season chicken generously on both sides with salt. Heat olive oil in a heavy, deep-sided pan (that comes with a lid) over high heat and brown the chicken well, skin-side down, about 5 minutes; flip and continue to sear until other side is browned, 3 to 4 minutes more. Turn off heat. Transfer the browned chicken to a plate and reserve until needed; spoon out excess chicken fat if desired.
  • Add onions and a pinch of salt to the same pan and saute over medium until golden, about 5 minutes. Add garlic, tomato paste, and flour and cook, stirring, another 3 to 4 minutes to form a tomato roux. Stir in 1 teaspoon kosher salt, freshly ground black pepper, smoked paprika, and sweet paprika and cook for 1 minute. Add chicken broth and bring to a simmer over high heat.
  • Reduce heat to medium-low and transfer chicken and accumulated juices back into the pan. Baste the tops with the sauce, cover the pan with the lid, and simmer, basting occasionally with the sauce, until the chicken is no longer pink in the centers and is fork-tender, 45 to 60 minutes. Remove the chicken and transfer to a plate.
  • Skim some fat off the top of the sauce if desired. Whisk heavy cream and sour cream into the sauce and bring to a simmer, stirring occasionally. Transfer the chicken and any juices back into the sauce. Simmer, uncovered, basting often, until chicken is heated through and very tender, about 10 minutes. Taste and adjust seasoning if needed.

Nutrition Facts : Calories 353 calories, Carbohydrate 8.2 g, Cholesterol 99.8 mg, Fat 24.8 g, Fiber 2.1 g, Protein 24.4 g, SaturatedFat 8.7 g, Sodium 406 mg, Sugar 2.4 g

8 (5 ounce) bone-in, skin-on chicken thighs
salt to taste
2 tablespoons olive oil
2 medium yellow onions, diced
3 cloves garlic, minced
2 tablespoons tomato paste
4 teaspoons all-purpose flour
1 teaspoon kosher salt, or to taste
½ teaspoon freshly ground black pepper
1 teaspoon smoked paprika
¼ cup sweet Hungarian paprika
1 pinch cayenne pepper
2 cups chicken broth
⅔ cup sour cream, room temperature
¼ cup heavy whipping cream

CROCK POT CHICKEN PAPRIKASH

Posted in response to a request, chicken pieces in a Hungarian-style paprika and sour cream sauce. The source is unknown. NOTE: Although the recipe did not indicate, I would remove the skin from the chicken before cooking.

Provided by Charmed

Categories     Chicken

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 12



Crock Pot Chicken Paprikash image

Steps:

  • Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crock pot.
  • Stir to blend.
  • Cover the pot and cook on low for 9 to 10 hours until chicken is tender.
  • Remove chicken pieces from the crock pot and skim fat from the remaining sauce.
  • Remove 1/4 cup liquid from the crock pot and allow to cool a bit.
  • Blend flour with the 1/4 cup cooled juices and return the flour mixture to the liquid in the crock pot.
  • Mix well and stir until thickened.
  • Blend in sour cream.
  • Return chicken to the pot and allow to heat through, but do not boil.
  • Serve on cooked noodles if desired.

1 1/2 cups water
4 -5 lbs chicken pieces
1 cup canned tomato
1 green pepper, chopped
1 small onion, sliced
2 tablespoons paprika
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 cup all-purpose flour
1 cup sour cream

More about "slow cooker chicken paprikash recipes"

SLOW COOKER CHICKEN PAPRIKASH RECIPE | LAND O’LAKES
Stir together chicken, onion, tomato sauce, 2 teaspoons paprika, chicken bouillon granules, garlic and pepper in 4-quart slow cooker. STEP 2. …
From landolakes.com
3.3/5 (4)
Calories 270 per serving
Servings 6
  • Stir together chicken, onion, tomato sauce, 2 teaspoons paprika, chicken bouillon granules, garlic and pepper in 4-quart slow cooker.
  • Cover; cook on Low heat setting 5-6 hours, or High heat setting 3-4 hours or until chicken is tender.
  • Combine melted butter and flour in bowl; mix until smooth. Gradually stir into chicken mixture. Stir in remaining paprika and green bell pepper. Increase heat setting to High. Cover; cook 15-30 minutes or until mixture is thickened and bell pepper is softened.
slow-cooker-chicken-paprikash-recipe-land-olakes image


SLOW COOKER CHICKEN PAPRIKA - THE MAGICAL SLOW COOKER
Sprinkle the chicken with the salt and pepper. Set a large skillet to medium heat, add the butter. When the pan is hot, brown the chicken on both …
From themagicalslowcooker.com
4.9/5 (13)
Total Time 5 hrs 15 mins
Category Main Course
Calories 411 per serving
  • Sprinkle the chicken with the salt and pepper. Set a large skillet to medium heat, add the butter. When the pan is hot, brown the chicken on both sides, no need to cook through. Take off the heat.
  • Add the onion, chicken broth and paprika to the slow cooker and stir. Using tongs add the chicken to the slow cooker into the paprika sauce.
  • When the cooking time is through and you are ready to serve dinner, cook the noodles on the stove top.
slow-cooker-chicken-paprika-the-magical-slow-cooker image


CROCKPOT CHICKEN PAPRIKASH (OR CSIRKE PAPRIKáS) - TASTY …
Preparation. 1. Place thinly sliced onions in the bottom of your slow cooker. 2. Season both sides of each chicken thigh with salt, pepper, and paprika (in that order). It’s virtually impossible to over season this dish, as excess seasonings …
From tastykitchen.com
crockpot-chicken-paprikash-or-csirke-papriks-tasty image


SLOW-COOKER CREAMY CHICKEN PAPRIKASH RECIPE
Spray 4-quart slow cooker with cooking spray. 2. Season chicken thighs and drumsticks with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. In 12-inch skillet, heat oil over medium-high heat. Place chicken skin …
From tablespoon.com
slow-cooker-creamy-chicken-paprikash image


CROCK POT CHICKEN PAPRIKASH RECIPE | CDKITCHEN.COM
Stir to blend. Cover the pot and cook on low for 9 to 10 hours until chicken is tender. Remove chicken pieces from the crockpot and skim fat from the remaining sauce. Remove 1/4 cup liquid from the crockpot and allow to cool a …
From cdkitchen.com
crock-pot-chicken-paprikash-recipe-cdkitchencom image


SLOW COOKER CHICKEN PAPRIKASH
Preparation. In a large slow cooker, combine onions, garlic, paprika and oregano; stir until well mixed. Heat oil in a skillet over medium high heat. Add half of the chicken thighs and cook for 4 minutes or until browned. Turn thighs …
From manitobachicken.ca
slow-cooker-chicken-paprikash image


SLOW COOKER CHICKEN PAPRIKASH | WILLIAMS-SONOMA TASTE
1/2 cup (4 oz./125 g) sour cream. Season the chicken with salt and pepper. In the flameproof insert of a slow cooker over medium-high heat, warm the butter and oil until the butter is melted. Working in batches to avoid …
From blog.williams-sonoma.com
slow-cooker-chicken-paprikash-williams-sonoma-taste image


10 BEST CROCK POT CHICKEN PAPRIKA HUNGARIAN RECIPES
Slow Cooker Buttermilk Brined Chicken AngelaBriggs85983 rice pilaf, paprika, dark brown sugar, kosher salt, buttermilk and 3 more Slow Cooker Chicken Tikka Masala CharlieGilchrist
From yummly.com
10-best-crock-pot-chicken-paprika-hungarian image


SLOW COOKER SMOKY CHICKEN PAPRIKASH | CANADIAN LIVING
Reserving 1 tbsp fat, drain pan; reduce heat to medium-low. Cook onion, garlic, remaining 1/2 tsp salt and remaining 1/4 tsp pepper until onion is softened, about 5 minutes. Add paprika; cook, stirring constantly, until fragrant, about 1 …
From canadianliving.com
slow-cooker-smoky-chicken-paprikash-canadian-living image


SLOW COOKER CHICKEN PAPRIKASH - WIDE OPEN EATS
Transfer chicken to slow cooker, then use broth in hot skillet to loosen stuck on pieces. Pour broth into slow cooker. Combine all ingredients except the sour cream and dill in the slow cooker. Cover and cook until meat is tender and …
From wideopeneats.com
slow-cooker-chicken-paprikash-wide-open-eats image


AMAZING SLOW COOKER PAPRIKA CHICKEN | EASY & DELICIOUS
Add all ingredients (except the sour cream) into the slow cooker. Mix to evenly distribute the spices. Cook on high for 4 hours (or medium for 6, or low for 8). Remove chicken and vegetables from the slow cooker. Add sour …
From laurengreutman.com
amazing-slow-cooker-paprika-chicken-easy-delicious image


CROCK POT PAPRIKA CHICKEN WITH DUMPLINGS RECIPE
Bring a large pot of well-salted water to a boil. Meanwhile, in a bowl, beat the 3 eggs; add 1/3 cup water and 2 1/2 cups flour. Beat with spoon until smooth and taste to adjust seasonings. Drop the batter from teaspoon into …
From thespruceeats.com
crock-pot-paprika-chicken-with-dumplings image


SLOW COOKER CHICKEN PAPRIKASH - MAKE DINNER EASY
Turn the heat off and add the flour, mixing well. Add chicken broth and turn the heat back on the medium low, stirring well until mixture starts to thicken. Add the bouillon and stir until combined.. 4. Pour the thickened broth over the thighs in …
From makedinnereasy.com
slow-cooker-chicken-paprikash-make-dinner-easy image


THE BEST SLOW-COOKER CHICKEN PAPRIKASH - THE GOLD LINING GIRL
In a large slow cooker, stir together chicken, onions, tomato sauce, 1 tbsp. paprika, bouillon, garlic salt, and 2 tbsp. butter. Cover, and set slow cooker to 'low'. Cook for …
From thegoldlininggirl.com
4.9/5 (16)
Category Dinner/Entree
Servings 6
Total Time 6 hrs 15 mins
  • In a large slow cooker, stir together chicken, onions, tomato sauce, 1 tbsp. paprika, bouillon, garlic salt, and 2 tbsp. butter.


21 HUNGARIAN PAPRIKA CHICKEN RECIPE SLOW COOKER - SELECTED …
Slow Cook Chicken Paprikash. 3 hr 25 min. Chicken thighs, sour cream, white rice flour, mushrooms, chicken broth. 4.02. Recipes. 21 Best Paleo Dinner Recipes. 21 Leftover Christmas Turkey Soup Recipe.
From selectedrecipe.com


SLOW COOKER CHICKEN PAPRIKASH STEW | BLUE FLAME KITCHEN
Directions. Place chicken in a single layer in a 6 quart slow cooker; set aside. Heat oil in a large non-stick frypan over medium heat. Add onions and sauté until softened, about 5 minutes. Add green and red peppers; sauté for 2 minutes. Add paprika and marjoram; cook, stirring, until fragrant, about 1 minute. Add wine and cook, stirring ...
From atcoblueflamekitchen.com


SLOW COOKER CHICKEN PAPRIKASH - THE RECIPES MOM
Stir to combine, scraping the base of the pan. Pour mixture over the chicken in slow cooker and stir to combine. Cover and cook on LOW for 4 hours or until the chicken is tender. Step 3. Combine the sour cream (85g (1/3 cup) sour cream, plus extra to serve) and cornflour (2 tsp cornflour) in a small bowl.
From therecipesmom.com


SLOW COOKER CHICKEN PAPRIKA - 365 DAYS OF SLOW COOKING AND …
Add in broth, chicken, paprika, marjoram, salt, pepper, crushed tomatoes and cover the slow cooker. Cook on low for 4-6 hours. Then make a cornstarch slurry. In a small bowl stir together 2 Tbsp of cornstarch with 3 Tbsp of water, until smooth.Then pour the mixture into the slow cooker. Cook on high without the lid on for 20-30 more minutes, or ...
From 365daysofcrockpot.com


SLOW COOKER CHICKEN PAPRIKASH | NATURAL GROCERS
3. Add the peppers, spices, and chicken thighs and stir well. Cook on low for 4-6 hours, or until the chicken is cooked through and the peppers are tender. 4. Once the paprikash has finished cooking, transfer the chicken thighs to a plate, and cut or shred into bite-sized pieces if desired. Remove about ¼ cup of liquid from the slow cooker and ...
From naturalgrocers.com


DELICIOUS CHICKEN PAPRIKASH, FAST OR SLOW COOKING - THE 2 SPOONS
Chicken Paprikash. This Chicken Paprikash can be made in your Instant Pot pressure cooking or you can set it on the slow cooking mode or use another slow cooker. I used the pressure cooking method and the entire dish was complete in less than 30 minutes of which 10 of that was allowing the chicken to rest after 10 minutes of cooking.
From the2spoons.com


BEST CHICKEN PAPRIKASH RECIPE - HOW TO MAKE CHICKEN PAPRIKASH
Add the butter and let melt. Add the onion, ½ teaspoon salt and ¼ teaspoon pepper, then cook, stirring occasionally, until the onion is golden brown, about 6 minutes. Add the paprika and tomato paste and cook, stirring, until fragrant, about 1 minute. Stir in ½ cup water, scraping up the browned bits. Nestle in the chicken in an even layer ...
From 177milkstreet.com


SLOW COOKER CHICKEN PAPRIKASH - BETTER BATTER GLUTEN FREE FLOUR
Prep the chicken. In a medium bowl combine the chicken, flour, salt, pepper, and caraway seeds. Gently toss to coat. Load the slow cooker. Add the seasoned chicken to the bottom of the slow cooker bowl. Top with the chopped bell peppers, garlic, chicken broth, and tomato paste. Stir gently to mix. Cover and cook on the low setting 6-7 hours or ...
From betterbatter.org


SLOW COOKER CHICKEN PAPRIKA - SEEKING GOOD EATS
In a small bowl, mix chicken soup, paprika, salt, and pepper. Spread over the chicken and onions. Cover and cook on low 5 to 7 hours until chicken is done and onions are tender. Remove chicken from pot, cover, and keep warm. In a small bowl, add sour cream and mix in 1 cup of the crockpot juices until blended.
From seekinggoodeats.com


SLOW COOKER PAPRIKA CHICKEN | 12 TOMATOES
Place cubed chicken, onion and bell pepper in the bottom of slow cooker, and season generously with salt and pepper, then sprinkle on paprika, parsley and red pepper flakes. Cover slow cooker and cook on high for 2-3 hours, or on low for 6-8, until chicken is cooked through and veggies are tender. Add cream cheese and peas and carrots, then ...
From 12tomatoes.com


SLOW COOKER PAPRIKA CHICKEN • MIDGETMOMMA
How to Make Paprika Chicken. Place the bouillon cube and water in your slow cooker and stir until well combined. Add Onion, chicken, potatoes, carrots, Worcestershire Sauce, honey, lemon, pepper, salt, and paprika to the slow cooker and mix well. Cook on low for 8 hours or high for 4 hours.
From midgetmomma.com


SLOW COOKER PAPRIKA CHICKEN THIGHS - MOM FOODIE
Place the browned chicken thighs in the slow cooker. Pour the oil in the skillet and add the bacon, onion, bell pepper, garlic, and paprika and cook till bacon is browned and crisp. Pour the sauce over the chicken in slow cooker. Cook on low 4-5 hours. Increase heat to high, remove the chicken and set aside.
From momfoodie.com


CROCK POT HUNGARIAN STYLE CHICKEN PAPRIKASH - MAPLE LEAF
Preparation. Heat vegetable oil in a nonstick skillet over medium-high heat. Brown chicken thighs for about 2 to 3 minutes per side until golden brown. Remove onto a plate and keep warm. Add peppers and onions to skillet. Brown vegetable until they start to caramelize and soften, about 3 to 4 minutes. Add paprika, garlic and bay leaves and cook ...
From mapleleaf.ca


SLOW COOKER CHICKEN PAPRIKASH | CROCK POT RECIPE
1 - 14.5 oz. can of chicken broth 2 - Chicken bouillion cubes ( I used Wylers brand) 1- package of Chef Rick's Chicken Paprikash Crock Pot Seasoning. Directions: Add 1 can of chicken broth in crock pot. Stir in Crock Pot Seasonings with wire whip.Once mixture is smooth add 2 chicken bouillion cubes and peppers and onions.
From chickenpaprikash.com


SLOW COOKER CHICKEN PAPRIKASH - YOUTUBE
This classic Hungarian comfort food features bone in chicken thighs. Nutritious, delicious and inexpensive - a perfect meal on a cold night.Recipe: goo.gl/U...
From youtube.com


SLOW COOKER CHICKEN PAPRIKASH - EASTERN EUROPEAN RECIPES
Slow Cooker Chicken Paprikash might be just the main course you are searching for. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 306 calories, 37g of protein, and 10g of fat. Head to the store and pick up bell pepper, bottled garlic, hungarian paprika, and a few other ...
From fooddiez.com


SLOW-COOKER CHICKEN PAPRIKASH RECIPE - SPARKRECIPES
Combine flour and chicken in a large ziploc bag; toss well, making sure chicken is coated. Add chicken mixture and remaining ingredients (except sour cream) to an electric slow cooker. Cover and cook on low for 8 hours. Stir in sour cream just before serving. Makes 6 1-cup servings. Number of Servings: 6.
From recipes.sparkpeople.com


HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) - EATING EUROPEAN
Step 3: Add garlic and cook for one minute. Then add flour to the skillet and cook for 2 minutes. Then add paprika & tomato paste and mix well. Step 4: Then add chicken broth and place chicken back into the skillet. Cover it and cook for about 20 minutes, until chicken is fully cooked through.
From eatingeuropean.com


CHICKEN PAPRIKASH - RECIPES | PAMPERED CHEF CANADA SITE
Directions. Season the chicken thighs with 1 tsp (5 mL) of the paprika and ¼ tsp (1 mL) of the salt. Cut off the top of the bell pepper and remove the seeds and veins. Quarter the pepper, then use the Quick Slice to cut it into strips. Heat the oil in the Stainless Steel Nonstick Wok over medium-high heat.
From pamperedchef.ca


SLOW COOKER CHICKEN PAPRIKASH - KETO MEALS AND RECIPES
1. Set the heat to high and heat the skillet, and when hot add the bacon fat and oil, until melted and sizzling. 2. Place the chicken legs into the pan skin side down, sear until golden brown and the skin is crispy. Turn and sear the other side. Remove from heat and set aside. 3. In the same pan, fry the pork belly or bacon until lightly crispy.
From ketomealsandrecipes.com


SLOW COOKER CHICKEN PAPRIKASH (COOKING LIGHT 2007) RECIPE
1.5 tbsp all-purpose flour 1 lb skinless, bonless chicken breast, cut into 1/2 inch strips. 1 cup, chopped onion (about 1 large) 0.2 cups fat-free, less sodium chicken broth
From recipes.sparkpeople.com


SLOW COOKER CHICKEN PAPRIKASH | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Begin by mixing the onions with the hot and regular paprika, chili flakes, and salt. Make sure everything is mixed, then add to the bottom of your slow cooker. Next add the oil to a large skillet and bring it to a medium to medium high heat. Dredge the chicken in about 6 tablespoons flour, making sure to lightly coat all sides of ...
From tastykitchen.com


CROCKPOT CHICKEN PAPRIKASH RECIPES ALL YOU NEED IS FOOD
1 stick butter (unsalted) 1/2 cup flat leaf parsely: 6 cloves garlic: 1/2 teaspoon salt: 1/4 teaspoon pepper: 4 chicken breasts: 1/2 cup flour: 2 eggs (beaten)
From stevehacks.com


    #course     #main-ingredient     #preparation     #main-dish     #poultry     #easy     #beginner-cook     #chicken     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #low-calorie     #oamc-freezer-make-ahead     #low-carb     #low-in-something     #meat     #chicken-breasts     #equipment     #number-of-servings

Related Search